Crown Steam DP-30 25 Inch Direct Steam Kettle Stainless Steel with Strainer

The Crown Steam DP-30 Stationary Kettle with direct steam operation offers a robust 30-gallon capacity designed for medium-volume foodservice applications. Constructed from durable 304 stainless steel with a 316 stainless steel interior liner, this commercial kettle features a 2/3 jacket for efficient heat transfer, making it suitable for high-demand kitchen environments. Its pedestal base ensures stability, while the 2" draw-off facilitates easy product removal. Ideal for restaurants, institutional kitchens, and catering operations, the DP-30 combines precise temperature control with reliable performance for large batch cooking, stewing, or braising tasks.

Top Crown Steam DP-30 Features

The Crown Steam DP-30 stationary kettle incorporates a 30-gallon capacity with direct steam heating, supporting batch cooking and volume food prep. Equipped with a 2/3 jacket for even heat distribution, it features stainless steel components that prioritize durability and ease of cleaning. The included perforated strainer and faucet bracket enhance workflow efficiency, while the spring-assisted dome cover simplifies maintenance. Designed for industrial kitchens, it seamlessly integrates into operations requiring high-volume steaming and boiling with maximum reliability.

• Capacity: 30-gallon steel kettle for large batch preparation
• Material: 304 stainless steel construction with 316 interior liner for longevity
• Heat Transfer: 2/3 jacket for uniform heat distribution
• Ease of Maintenance: Spring-assisted dome cover simplifies cleaning
• Durability: Heavy-duty stainless steel suited for intensive use in commercial kitchens

Designed for mid-volume food production, this unit suits institutional kitchens needing dependable, large-scale boiling and steaming capabilities.

DP-30 Technical Specs

The Crown Steam DP-30 stationary kettle operates on a standard 208-240 V, 60 Hz, single-phase electrical connection, with a wattage of approximately 7.7 kW, supporting efficient direct steam heating. It employs an air-cooled system to maintain optimal operating temperatures within a range suitable for continuous culinary tasks. The unit's construction features a polished stainless steel exterior finish, blending durability with ease of cleaning. Measuring 25.88" wide by 31" deep and 37" high, with a total weight of 180 lbs, it is built for stable operation in high-volume settings. Its NSF approval underscores compliance with sanitation standards for food safety. The 2" draw-off valve allows precise product removal, while included accessories such as a perforated strainer facilitate versatile cooking applications. Designed for easy disassembly, routine maintenance involves standard cleaning routines compatible with stainless steel materials, ensuring minimal downtime during operation. Suitable for direct steam applications, it integrates seamlessly with existing plumbing and steam supply utilities, with clearance requirements optimized for accessible maintenance and cleaning.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 7.7 kW
• Cooling Method: Air-cooled
• Production Capacity: Supports large batch cooking over 24 hours
• Construction & Finish: Stainless steel exterior with 316 interior liner
• Dimensions & Weight: 25.88" W x 31" D x 37" H, 180 lbs
• Usage Compatibility: Designed for direct steam connection and compatible plumbing setups

What is a commercial stationary kettle?

A commercial stationary kettle is a heavy-duty cooking appliance designed for high-volume food preparation in institutional or restaurant kitchens. It typically features a large capacity, durable stainless steel construction, and direct steam or liquid heating methods, like the Crown Steam DP-30. Installed in settings requiring continuous or large batch cooking, it supports boiling, braising, and stewing, making it ideal for foodservice operations such as cafeterias, catering, and large-scale dining facilities.

Top commercial kettles for large-volume foodservice settings

Top commercial kettles deliver reliable large-capacity cooking with robust construction for high-volume foodservice operations. Crown (Middleby) DP-30 offers precise temperature control, durable stainless steel build, and efficient direct steam heating suitable for institutional kitchens and catering sites requiring steady throughput without interruption.

• Operation type — ideal for high-demand institutional kitchens
• Kitchen setting — suited for large-scale food prep and bulk cooking
• Foodservice category — perfect for catering and cafeteria use
• Workload qualifier — supporting moderate to high batch throughput
• Use case — efficient boiling, braising, and stewing of large quantities

Why Choose Crown Steam DP-30?

Compared to other commercial kettles, the Crown Steam DP-30 features superior stainless steel craftsmanship, a 2/3 jacket for enhanced heat distribution, and straightforward maintenance with its spring-assisted dome cover. Its 30-gallon capacity and stable pedestal base make it highly suitable for demanding foodservice environments, enhancing operational efficiency and sanitation with durable design and reliable direct steam technology.

• Self-contained design for simplified installation in diverse kitchen layouts
• Heavy-duty stainless steel ensures longevity and easy cleaning
• Precise temperature management suitable for complex recipes
• Large 30-gallon capacity supports volume culinary applications
• Efficient direct steam operation reduces energy costs