Crown DP-100 37 Inch Stationary Kettle Direct Steam 100 Gallon with Strainer

The Crown Steam DP-100 Stationary Kettle is a commercial-grade direct steam cooking apparatus designed for high-volume foodservice operations. With a 100-gallon capacity, it features a 2/3 jacket for uniform heat distribution and a 2-inch draw-off for efficient draining. Constructed with a durable 316 stainless steel interior liner and 304 stainless steel exterior, it provides longevity and ease of maintenance in busy kitchen environments. The spring-assisted stainless steel dome cover simplifies access during cleaning and operation, while the pedestal base ensures stability on installation. The unit’s design optimizes workflow for large-scale catering, institutional kitchens, and food processing facilities, offering precise temperature control and rapid heating capabilities essential for volume culinary applications.

Top Crown Steam DP-100 Features

The Crown Steam DP-100 Stationary Kettle offers robust performance with a 100-gallon capacity suitable for industrial kitchens, featuring a stainless steel interior liner for corrosion resistance, while the 2/3 jacket ensures even heat transfer. It is equipped with a perforated strainer for efficient solids separation, and a grease-free, spring-assisted dome cover for easy access. Designed for durability and ease of cleaning, the kettle’s construction enhances sanitation and maintenance workflows. Its pedestal base provides stability during heavy use, making it ideal for large-volume food preparation and steam cooking in institutional or commercial settings.

• Capacity: 100 gallons supports large batch cooking requirements.
• Material: 316 stainless steel interior liner provides corrosion resistance and durability.
• Ease of Maintenance: Spring-assisted dome cover simplifies cleaning routine.
• Design Fit: Pedestal base ensures stability on uneven surfaces during operation.
• Performance: Direct steam heating delivers rapid and uniform cooking for high-volume foodservice environments.

Ideal for large-scale institutional kitchens, catering operations, and food processing facilities requiring dependable volume capacity and efficient workflow.

Crown Steam DP-100 Technical Specs

The Crown Steam DP-100 model operates as a self-contained, stationary kettle with an integrated pedestal base and a height of 44.5 inches, width of 37.25 inches, and depth of 37.75 inches. Constructed primarily from 304 and 316 stainless steel, it weighs approximately 360 pounds, ensuring stability during vigorous use. The unit’s 316 stainless steel kettle liner offers excellent corrosion resistance, while the partial jacket enhances heat distribution. It features a 2-inch draw-off valve for draining liquids efficiently and is designed for use with direct steam at standard industrial pressures. Power requirements are compatible with typical commercial kitchen electrical setups, supporting standard 208-240V, single-phase operation, with an operational temperature range suitable for precise cooking and reheating processes. Maintenance is facilitated through disassembly of key components, with included perforated strainers and mounting brackets, minimizing downtime. Its NSF-approved construction supports high sanitary standards, and its durable finish withstands frequent cleaning routines.

• Electrical Requirements: 208-240V, single-phase, supporting typical commercial power supplies.
• Capacity: 100 gallons volume optimized for high-volume applications.
• Construction & Finish: Food-safe stainless steel, durable, corrosion-resistant finish.
• Dimensions: 44.5" H x 37.25" W x 37.75" D, with stable pedestal base.
• Weight: 360 lbs, ensuring stability in intense kitchen environments.
• Temperature Range: Supports operation in typical cooking temperatures with max safe temp supporting food safety standards.

• Electrical Compatibility: Designed for 208-240V, single-phase hook-up, common in commercial kitchens.
• Drainage: 2\" draw-off valve facilitates efficient liquid removal.
• Sanitation: Stainless steel surfaces ensure compatibility with cleaning protocols and antimicrobial standards.
• Installation Space: Requires sufficient clearance for maintenance, airflow, and drainage.
• Maintenance Access: Disassembly of stainless components is straightforward for routine cleaning and repairs.

What is a commercial stationary kettle

A commercial stationary kettle is a durable, large-capacity food processing appliance designed for high-volume cooking, reheating, and steaming in institutional or industrial kitchens. The Crown Steam DP-100 is a stationary direct steam kettle configured with a 100-gallon capacity, making it suitable for continuous food preparation demands. Installed in settings such as large-scale catering, food manufacturing, and cafeteria kitchens, this kettle facilitates efficient batch cooking with precise temperature regulation, quick heat transfer, and ease of cleaning, supporting consistent product quality for heavy workload environments.

Top foodservice kettles for large-scale institutional kitchens

Large-volume commercial kettles like the Crown Steam DP-100 are built for reliable performance and durability in high-capacity foodservice settings, supporting steady operation and sanitary standards. Middleby’s model ensures efficient steam heating and volume capacity, making it suitable for catering, cafeteria, and industrial food prep applications. Designed for moderate throughput, these equipment pieces excel in operations requiring continuous batch processing with straightforward maintenance and robust construction.

• Operation Type — ideal for large-volume batch cooking environments
• Kitchen Setting — suitable for institutional and industrial kitchens
• Foodservice Category — tailored for large-scale catering, food processing
• Workload Qualifier — optimized for moderate throughput, high reliability
• Use Case — supports continuous steaming, reheating, and large batch preparation

Why Choose Crown Steam DP-100 Stationary Kettle

Choosing the Crown Steam DP-100 offers a combination of robust stainless steel construction, precise direct steam heating, and a large volume capacity that outperforms many competitor models. Its durable design, stable pedestal base, and ease of maintenance improve operational efficiency in high-demand kitchens. With features dedicated to sanitation and longevity, it enhances productivity and product quality for large-scale culinary services.

• Self-contained design simplifies installation and reduces setup time
• 316 stainless steel interior liner supports long-term corrosion resistance
• Large 100-gallon capacity caters to medium-volume foodservice needs
• Spring-assisted dome cover eases access for cleaning and maintenance
• Durable construction supports consistent, high-volume operation in commercial kitchens