Crown Steam DMS-30 36 Inch Direct Steam Kettle 30 Gallon Capacity with Strainer

The Crown Steam DMS-30 Stationary Kettle with direct steam technology is a high-capacity commercial foodservice unit engineered for precise cooking and steaming applications. Designed for medium-volume operations, this 30-gallon capacity kettle features a robust 316 stainless steel interior liner and durable stainless steel exterior, enabling efficient heat transfer and easy cleaning. Its 2/3 jacket and perforated strainer facilitate even heat distribution and efficient product separation, making it ideal for large-scale soup, sauce, and broth preparation in busy restaurant kitchens or institutional settings. The model includes a 2" draw-off valve, swing drain, and a deck-mounted fill faucet for seamless integration into high-demand workflows, ensuring reliable operation and sanitary compliance in professional environments.

Top Crown (Middleby) DMS-30 Features

The Crown DMS-30 stationary kettle offers a 30-gallon capacity with direct steam operation, optimized for consistent cooking in medium-volume foodservice environments. Its 316 stainless steel interior ensures product safety and longevity, with a 2/3 jacket design providing efficient heat retention. Equipped with a perforated strainer (TPS-2), a steam control valve, and a steam trap, it supports precise temperature regulation and easy maintenance, suitable for high-capacity soup stations or prep lines. The deck-mounted fill faucet reduces setup time during large batch cooking, while the swing drain simplifies cleanup. Its rugged construction and precision components reduce downtime, supporting continuous operation in demanding commercial kitchens.

• Capacity: 30 gallons for high-volume batch cooking
• Material: 316 stainless steel interior for durability and food safety
• Ease of maintenance: Swing drain and removable components simplify cleaning
• Performance: Direct steam with 2/3 jacket ensures even heat distribution
• Integration: Deck-mounted fill faucet and perforated strainer for streamlined workflow

Ideal for institutional kitchens and high-demand restaurant service requiring reliable large-volume processing.

Crown Steam DMS-30 Technical Specs

The Crown DMS-30 stationary kettle operates with a model-specific design, featuring a 316 stainless steel kettle liner and a cabinet base for stability. It measures 36\" in width, 33\" in depth, and 41.5\" in height, with a shipping weight of 375 lbs, ensuring a sturdy construction suitable for installation in commercial kitchens. The kettle's design includes a partial jacket with integrated steam control valve and steam trap, supporting consistent thermal performance. It is electrically compatible with standard 208/240V systems, operating at 60Hz and requiring sufficient clearance for ventilation and drainage. Its NSF and cCSAus approvals guarantee compliance with hygiene and safety standards, with easy-to-access disassembly points for maintenance. The unit is built for long-term use in medium workload environments with an emphasis on durability and sanitation.

• Electrical Requirements: 208/240V, 60Hz, 1-phase, appropriate amperage
• Construction & Finish: Heavy-duty stainless steel exterior with food-safe interior
• Dimensions: 36\" W x 33\" D x 41.5\" H
• Weight: 375 lbs for the assembled unit
• Operation Features: Self-cleaning options, anti-slip feet, and tamper-resistant controls

• Electrical compatibility: Meets standard voltage and phase requirements for typical commercial kitchen outlets
• Plumbing: Requires connection to a steam supply and drain system
• Clearance: Adequate airflow and access space for maintenance and cleaning
• Drainage setup: Swing drain for efficient waste removal and sanitation
• Installation considerations: Proper ventilation and stable mounting for safety and performance

What is a commercial stationary steam kettle

A commercial stationary steam kettle is a large-scale cooking appliance designed for high-volume food preparation in professional kitchens. This equipment employs direct or partial steam heating to facilitate rapid, even cooking of liquids, sauces, and bulk ingredients. The Crown Steam DMS-30 model combines a 30-gallon capacity with a durable stainless steel construction, making it suitable for large-scale culinary operations such as institutional cafeterias, cafeteria lines, and hotel catering kitchens. Installed in undercounter or floor-standing configurations, these kettles enable efficient workflow and consistent product quality in mid- to high-demand foodservice settings.

Top commercial kettles for medium-volume foodservice operations

Designed for medium-scale cooking needs, the Crown DMS-30 stationary kettle offers durable stainless steel construction, precise temperature control, and a 30-gallon capacity. Built for reliable operation in institutional and restaurant kitchens, it ensures consistent production and easy cleaning during high-demand workflows, supporting efficient large-batch cooking in professional foodservice environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for institutional cafeterias and catering
• Foodservice Category — optimized for soups, sauces, and broths
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — efficient large-batch food preparation for high-volume service

Why Choose Crown Steam DMS-30

Compared to similar models, the Crown Steam DMS-30 offers robust all-stainless steel construction, optimized for durability, sanitation, and long-term performance. Its straightforward design includes a partial jacket, precise steam control, and user-friendly features that improve operational efficiency and streamline maintenance, making it a reliable choice for medium- to high-volume commercial kitchens seeking consistent results with minimal downtime.

• Self-contained design for simple installation and reliable operation
• Stainless steel build withstands rigorous commercial kitchen use
• Large 30-gallon capacity supports high-volume batch cooking
• Integrated steam components enable precise temperature regulation
• Optimized for ease of cleaning and sanitation compliance