Crown Steam DL-80 34 Inch Stationary Direct Steam Kettle 80 Gallon with Perforated Strainer

The Crown Steam DL-80 Stationary Kettle with direct steam operation offers a robust solution for commercial foodservice applications requiring large-scale processing. Designed with a 80-gallon capacity, this stainless steel kettle features a 2/3 jacket for efficient heating and a 2" draw-off for precise product removal. Its durable 316 stainless steel interior liner and 304 stainless steel exterior finish ensure longevity and ease of cleaning, making it suitable for high productivity environments such as institutional kitchens, catering facilities, and large-scale food production. The unit's built-in features—including a perforated strainer, spring assist cover, and faucet bracket—support operational efficiency with simplified maintenance and reliable performance under continuous use.

Top Crown Steam DL-80 Features

The Crown Steam DL-80 stationary kettle is engineered for medium-volume foodservice operations, supporting consistent batch cooking, braising, and boiling processes. Its sturdy construction, including stainless steel tubular legs with adjustable flanged feet, provides stability amidst rigorous kitchen workflows. Designed for direct steam integration, it facilitates rapid heating and uniform temperature distribution. The inclusion of a perforated strainer and spring assist cover simplifies handling and cleaning, while the 80-gallon capacity ensures efficient throughput for large-scale cooking tasks. This model is ideal for operations demanding durable, high-capacity equipment optimized for continuous production.

• Capacity: 80 gallons for large batch cooking
• Build Material: 316 stainless steel liner, 304 exterior for corrosion resistance
• Ease of Maintenance: Spring assist cover and included perforated strainer simplify cleaning
• Durability: Heavy-duty stainless steel construction withstands commercial use
• Workflow Integration: 2/3 jacket provides efficient heat transfer for uniform cooking

Suitable for large-scale foodservice settings requiring reliable and efficient batch preparation.

Crown Steam DL-80 Technical Specs

The Crown Steam DL-80 stationary kettle is constructed with 316 stainless steel interior and 304 stainless steel exterior, ensuring excellent corrosion resistance and longevity. The unit operates with direct steam at a voltage compatible with standard commercial kitchen power supplies, with an estimated 4-8 business day shipping timeframe. Its dimensions—34.75" width, 37" depth, and 40.5" height—facilitate installation in various kitchen layouts while maintaining stability with a tri-leg base and adjustable flanged feet. Weighing approximately 308 pounds, the kettle includes a partial jacket for effective heat transfer and features a 2" draw-off for controlled product removal. The NSF-certified surface guarantees food safety and ease of cleaning, with a maximum operating temperature suitable for commercial cooking procedures.

• Electrical Requirements: Compatible with standard 3-phase electrical systems, specific voltage not provided
• Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior
• Capacity: 80 gallons per batch
• Dimensions: 34.75" W x 37" D x 40.5" H
• Weight: 308 lbs (product weight)
• Material Safety: Food-grade stainless steel for sanitation and cleaning
• Cooling Method: Direct steam heating for rapid, uniform temperature
• Temperature Resistance: Suitable for high-temperature cooking and holding

What is a commercial stationary kettle?

A commercial stationary kettle is a large-capacity, self-contained cooking appliance designed for continuous food preparation in high-volume environments. Typically made from durable stainless steel, these kettles utilize direct steam or electric heat to cook, braise, or simmer large quantities efficiently. The Crown Steam DL-80, a model of stationaty direct steam kettle, features an 80-gallon volume, robust construction, and integrated design suitable for institutional kitchens, catering services, and food processing facilities. It provides consistent heat transfer and simplified maintenance, making it ideal for large batch cooking applications in various foodservice settings.

Top commercial stationary kettles for large-scale foodservice operations

Designed for medium workload capacities, the Crown Steam DL-80 offers performance and durability for institutional and large restaurant kitchens. Built with high-quality stainless steel and optimized for direct steam operation, it ensures uniform cooking and ease of cleaning. This model's robust construction supports consistent operation during moderate throughput food preparation, making it an essential piece of equipment for high-volume catering, kitchen, and food production facilities.

• Operation Type — suited for medium-volume batch cooking environments
• Kitchen Setting — designed for institutional and catering kitchens
• Foodservice Category — ideal for large-scale food preparation
• Workload Qualifier — supports moderate throughputs with reliable performance
• Use Case — provides efficient cooking for large batches of stews, soups, and braises

Why Choose Crown Steam DL-80

Compared to similar models, the Crown Steam DL-80 offers superior construction with high-grade stainless steel, ensuring longevity and corrosion resistance. Its built-in features, such as the perforated strainer and spring assist cover, facilitate efficient operation and maintenance, reducing downtime. The unit’s precise heat transfer via a 2/3 jacket and direct steam heating guarantees uniform cooking results. With a compact footprint and robust stability through adjustable flanged legs, it enhances operational efficiency with reliable, restaurant-ready performance.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel construction enhances durability
• Efficient heat transfer via 2/3 jacket supports energy savings
• Includes key accessories for easy cleaning and operation
• Optimized for high-volume food production in commercial kitchens