Crown Steam DL-60 31 Inch Direct Steam Stationary Kettle 60 Gallon with Strainer and Legs

The Crown Steam DL-60 Stationary Kettle with direct steam technology is a commercial-grade foodservice appliance designed for efficient bulk cooking and food preparation. With a 60-gallon capacity, this heavy-duty kettle features a 2/3 jacket for effective heat retention and uniform cooking. Constructed with a 316 stainless steel interior liner and a durable 304 stainless steel exterior finish, it ensures longevity and ease of cleaning. Equipped with a perforated strainer, spring assist cover, and faucet bracket, this unit integrates seamlessly into high-volume kitchen workflows, making it ideal for institutional, restaurant, and catering operations requiring reliable, large-scale steaming solutions. Its technical specifications include a tri-leg base with adjustable flanged feet, ensuring stability on uneven surfaces, and compliance with NSF standards for sanitation and safety.

Top Crown Steam DL-60 Features

The Crown Steam DL-60 Stationary Kettle combines robust construction with precise control for high-volume food production. Its direct steam delivery ensures rapid heating and consistent temperature management, ideal for large batch cooking in busy commercial kitchens. The kettle’s 316 stainless steel interior liner withstands rigorous cleaning cycles, while its 2/3 jacket promotes energy efficiency. Designed for ease of maintenance, the unit includes user-friendly features like a perforated strainer and spring assist cover to facilitate quick access and cleaning. Its 60-gallon capacity supports midpoint throughput operations, fitting foodservice settings that require substantial output with minimal downtime.

• Capacity: 60 gallons for high-volume applications
• Material Grade: 316 stainless steel liner ensures corrosion resistance
• Durability: Heavy-duty stainless steel exterior for long-term use
• Ease of Maintenance: Includes perforated strainer and spring assist cover
• Workload Fit: Suitable for medium-to-large institutional kitchens and caterers

Ideal for large-scale steaming, braising, and food prep in institutional kitchens or catering operations.

Crown Steam DL-60 Technical Specs

The Crown Steam DL-60 Stationary Kettle operates on standard industrial electrical requirements, with specifications aligned with typical kitchen power supplies, supporting safe and reliable temperature control. Its construction features a stainless steel body with a 40.5-inch height and a footprint of 31.38" W x 33.25" D, offering stability and efficiency space-wise. Weighing 265 lbs, this unit is built to withstand demanding commercial environments. The kettle’s operating temperature range is suited for boiling, simmering, and steaming processes, with easy-to-clean surfaces compatible with standard foodservice sanitation routines. Its NSF approval confirms compliance with high safety and sanitation standards for food preparation equipment.

• Electrical Requirements: Standard shop power suitable for commercial kitchens
• Construction & Finish: 316 stainless steel liner, 304 stainless steel exterior
• Dimensions: 40.5" H x 31.38" W x 33.25" D
• Weight: 265 lbs for durable yet transportable installation
• Temperature Range: Operates efficiently within standard cooking temperatures

• Proper electrical compatibility: Connect to standard 3-phase power supply
• Plumbing setup: Requires appropriate hot water and drainage connections
• Ventilation: Adequate airflow recommended for steam exhaust
• Clearance: Maintain minimum space around the unit for servicing
• Cleaning routine: Disassemble easily using included accessories for sanitation

What is a commercial stationary steam kettle

A commercial stationary steam kettle is a heavy-duty cooking appliance designed for large-scale food preparation involving boiling, steaming, and simmering. Often installed in institutional, restaurant, or catering kitchens, these kettles feature a durable construction with stainless steel components and direct steam operation, providing uniform heat distribution. The Crown Steam DL-60 Stationary Kettle is a prime example, with a 60-gallon capacity suitable for mid-volume foodservice environments like cafeterias and banquet facilities, optimizing workflow and operational efficiency for continuous production.

Top commercial steam kettles for institutional kitchens

Built for reliable operation and consistent results, the Crown Steam DL-60 delivers robust direct steam heating with a 60-gallon capacity, ideal for institutional foodservice settings requiring medium throughput. Its stainless steel construction and precise technical features make it suitable for high-demand food prep environments. Designed for operation in busy kitchens such as hospitals or large cafeterias, it ensures sanitation and durability while streamlining large-batch cooking processes.

• Operation Type — high-capacity cooking in institutional kitchens
• Kitchen Setting — mid-volume foodprep facilities and catering
• Foodservice Category — steaming, boiling, and braising applications
• Workload Qualification — moderate throughput for continuous service
• Use Case — large batch meal preparation and catering

Why Choose Crown Steam DL-60

Why choose the Crown Steam DL-60 Stationary Kettle over similar models? Its heavy-duty stainless steel construction ensures long-term operational durability, while its direct steam design offers rapid, uniform heat for efficient large-batch cooking. The unit’s design incorporates user-friendly features like a perforated strainer and spring assist cover, reducing maintenance time. Its energy-efficient jacket and stable tri-leg base make it a flexible, restaurant-ready solution for high-volume foodservice environments, standing out for reliability and ease of sanitation in demanding commercial kitchens.

• Self-contained design eliminates complex external steam hookups
• Robust stainless steel construction withstands frequent cleaning
• 60-gallon capacity supports medium to high-volume needs
• Adjustable legs accommodate uneven flooring
• Consistent temperature control optimizes cooking quality