Crown Steam DL-40F 27 Inch Stationary Kettle Direct Steam with 40 Gallon Capacity

The Crown Steam DL-40F Stationary Kettle with direct steam operation offers a robust, commercial-grade solution for high-capacity foodservice environments. Featuring a 40-gallon capacity and a full jacket, this stainless steel kettle is designed for durability and consistent performance in busy kitchens. Its full jacket ensures efficient heat distribution, making it ideal for large-volume cooking applications such as soups, stews, and braises. The unit’s precise construction incorporates a 316 stainless steel interior liner and a 304 stainless steel exterior, guaranteeing long-term sanitation and resistance to corrosion. With a height of 37 inches, width of 27.88 inches, and depth of 32.75 inches, it provides a substantial, restaurant-ready cooking surface suitable for institutional or commercial kitchens requiring reliable, large-scale batch processing.

Top Crown (Middleby) DL-40F Features

The Crown Steam DL-40F stationary kettle is engineered for high-volume food preparation, offering consistent direct steam heat with a full jacket for uniform cooking. Its full stainless steel construction guarantees durability in demanding environments, while the 40-gallon capacity handles large batches efficiently. Designed with user-friendly features like a spring-assisted hinged cover, 2-inch draw-off drain, and included perforated strainer, the unit simplifies operation and cleaning. Its robust tri-leg base with adjustable flanged feet ensures stability and ergonomic setup in commercial kitchens, fitting seamlessly into busy cooking workflows with reliable maintenance and performance.

• Capacity: 40-gallon for large-scale batch cooking
• Material: 316 stainless steel liner and 304 stainless steel exterior for longevity
• Ease of Use: Spring-assisted hinged cover for simple access and cleaning
• Durability: Full jacket and corrosion-resistant construction for heavy use
• Workflow Fit: Tri-leg base with adjustable flanged feet for stable installation in commercial kitchens

Ideal for large foodservice operations requiring efficient batch preparation and easy maintenance.

Crown (Middleby) DL-40F Technical Specs

The Crown Steam DL-40F stationary kettle operates with a full jacket and direct steam input, utilizing a 316 stainless steel interior liner and 304 stainless steel exterior for durability and sanitation. The unit is powered by standard commercial water and steam hookups, with dimensions of 27.88 inches in width, 32.75 inches in depth, and 37 inches in height, and a shipping weight of 280 pounds. It features a full jacket design for efficient heat transfer and consistent cooking results, with a 40-gallon capacity suitable for high-volume food preparation. The unit’s NSF listing confirms compliance with sanitation standards, and its construction supports easy cleaning and long-term operation. The legs are made from stainless steel tubing with adjustable flanged feet for level setup and stability.

• Electrical Requirements: (Not specified, compatible with standard steam connections)
• Construction & Finish: Stainless steel (316 liner and 304 exterior)
• Dimensions: 27.88" W x 32.75" D x 37" H
• Weight: 280 lbs (including base and frame)
• Connector & Utility Setup: Requires direct steam and water supply for operation
• Cleaning & Maintenance: Full jacket with accessible drain for easy flushing

What is a commercial stationary kettle?

A commercial stationary kettle is a large-volume cooking appliance designed for continuous use in institutional and foodservice settings. It features a fixed (non-movable) design with a full jacket for uniform heat distribution, primarily powered by direct steam for efficient thermal transfer. The Crown Steam DL-40F model is installed in high-capacity kitchens such as cafeterias or catering operations, offering 40 gallons of capacity to handle large batches of food. Its robust materials and construction support intensive daily use, making it suitable for preparing soups, sauces, and stews in mid-volume or large-scale foodservice environments.

Top Commercial Kettles for Foodservice Settings

Designed for medium-volume kitchen workflows, the Crown DL-40F combines durability, efficiency, and large capacity, making it suitable for institutional foodservice or catering. Crown (Middleby) DL-40F is a durable, robust, restaurant-ready kettle ideal for batch cooking in demanding environments where reliable performance and easy maintenance are priorities.

• Operation Type — suitable for high-capacity food production
• Kitchen Type — perfect for institutional and catering kitchens
• Foodservice Category — ideal for soup and sauce preparation
• Workload Qualifier — supports moderate throughput operations
• Use Case — efficient batch cooking in large-volume settings

Why Choose Crown Steam DL-40F

Compared to similar large-capacity kettles, the Crown Steam DL-40F offers superior build quality with stainless steel components designed for longevity and sanitation. Its full jacket ensures even heat distribution, reducing cooking times and minimizing hot spots. The full range of features, including a perforated strainer and spring-assisted hinged cover, enhances operational efficiency and ease of maintenance. Its stable tri-leg base with adjustable flanged feet guarantees secure setup in commercial kitchens, supporting consistent performance and simplified cleaning. The model's robust construction and thoughtful design cater to high-volume, demanding foodservice applications, making it a reliable choice for busy culinary environments.

• Self-contained, durable stainless steel construction enhances sanitation
• Full jacket design provides uniform heat transfer and energy efficiency
• Large capacity supports high-volume batch production
• Hinged cover simplifies access and cleaning procedures
• Stable, adjustable legs promote flexible installation onsite