Crown Steam DL-20F 22 Inch Stationary Kettle Direct Steam 20 Gallon Capacity with Perforated Strainer

The Crown Steam DL-20F Stationary Kettle with direct steam operation is a commercial-grade cooking vessel designed for high-volume foodservice environments. With a 20-gallon capacity and full jacket, this unit ensures efficient and consistent heat transfer for bulk food preparation. Its construction features a durable, 316 stainless steel interior liner and a 304 stainless steel exterior, providing longevity and corrosion resistance crucial for heavy-duty use. The kettle includes a 2-inch draw-off valve, perforated strainer, spring-assisted hinged cover, and faucet bracket, facilitating ease of operation and maintenance. Specifically engineered for restaurant kitchens, institutional cafeterias, and large-scale catering, its technical specs support reliable, hands-free operation while meeting industry standards for sanitation and durability.

Top Crown Steam DL-20F Features

The Crown DL-20F stationary kettle offers precise heat control via direct steam, with a full jacket for even cooking and easy cleaning. Its stainless steel construction ensures durability in busy commercial settings, while the integrated features—such as a perforated strainer and spring-assisted hinged cover—simplify workflow and reduce downtime. Suitable for large-volume batch cooking, this unit supports high-efficiency operations in institutional and restaurant kitchens. Designed for reliable, sanitary performance, it is a key tool for versatile food preparation needs.

• Capacity: 20-gallon volume for high-volume batch cooking
• Material: 316 stainless steel liner and 304 exterior for durability
• Design: Full jacket provides uniform heat distribution
• Ease of Maintenance: Spring-assisted hinged cover simplifies cleaning
• Application: Ideal for institutional kitchens and large-scale catering

Ideal for high-capacity stovetop or steam-powered workflows in commercial kitchen settings.

Crown Steam DL-20F Technical Specs

The Crown DL-20F stationary kettle operates on standard 120V, single-phase power at 60Hz, with a typical amperage of approximately 15A and a wattage of around 1,800W, supporting efficient steam distribution. It features a stainless steel full jacket and 316 stainless steel lining, resistant to corrosion and easy to clean. Measuring 22.75" wide, 28.75" deep, and 37" high, this unit weighs 175 lbs, emphasizing its robust build. The full jacket ensures even heating, while the NSF listing confirms compliance with sanitation standards. Its construction promotes maximum operational longevity, with user-friendly access for cleaning and servicing. The unit's operating temperature range comfortably handles typical cooking requirements, and its durable materials support continuous usage in demanding foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 15A
• Construction: Full stainless steel jacket and liner for durability
• Dimensions: 22.75" W x 28.75" D x 37" H
• Weight: 175 lbs for heavy-duty stability
• Food Safety: Material complies with sanitation standards for easy cleaning
• Loading: Mounted on three adjustable flanged legs for stability and leveling

What is a commercial stationary kettle?

A commercial stationary kettle is a large-scale cooking vessel designed for high-volume food preparation in institutional or restaurant settings. It typically features a full jacket for even heat distribution and a durable stainless steel construction for longevity. The Crown Steam DL-20F is installed in busy kitchens such as cafeterias and catering facilities, providing efficient batch cooking for soups, stews, and sauces. Its design ensures reliable, sanitary operation suitable for frequent use in medium to large foodservice operations.

Top commercial kettles for high-capacity foodservice environments

Built with robust stainless steel construction, the Crown DL-20F provides reliable, efficient performance for medium-volume kitchens, ideal for large-scale food production operations. Its full jacket and direct steam system support uniform cooking, making it suitable for institutional cafeterias, catering, and restaurant large batch processes. Designed for continuous operation, it enhances workflow and sanitation standards in demanding commercial settings.

• Medium-volume cooking—optimized for institutional and cafeteria use
• Robust full jacket design—supports uniform heat transfer
• Commercial-grade stainless steel—resistant to corrosion and wear
• Designed for operation with direct steam—ensures fast response and control
• Versatile installation—tri-leg base with adjustable flanged feet

Why Choose Crown Steam DL-20F Stationary Kettle

Why choose the Crown Steam DL-20F over similar commercial kettles? Its durable 316 stainless steel liner, full jacket for consistent heat, and versatile design support high-volume operations with minimal downtime. The full set of features ensures sanitation, ease of cleaning, and reliable performance, making it a restaurant-ready component in busy foodservice kitchens. Its heavy-duty construction and technical features elevate operational efficiency beyond standard models.

• Compact footprint fits into diverse kitchen layouts
• Full jacket for superior heat distribution and energy efficiency
• Heavy-duty stainless steel ensures long-term durability
• Easy-to-access, spring-assisted cover simplifies cleaning
• Designed for reliable, continuous operation in demanding environments