Crown Steam DL-150 44 Inch Direct Steam Stationary Kettle Stainless Steel 150 Gallon with Adjustable Legs
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- Includes perforated strainer for versatile use
- Stainless steel tubular legs with adjustable flanges
- 150-gallon capacity supports large-scale cooking
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The Crown Steam DL-150 Stationary Kettle with Direct Steam technology is a high-capacity commercial cooking appliance designed for large-scale food production environments. With a 150-gallon capacity and a 2/3 jacket, this stationary kettle provides uniform heat distribution and efficient steam delivery, ideal for preparing soups, stews, and bulk ingredients. Constructed with a 316 stainless steel interior liner and a durable exterior finish, it ensures longevity and consistent sanitation. Its robust design features a perforated strainer, hinged flat split stainless steel cover, and four adjustable tubular legs, facilitating ease of maintenance and operation within demanding kitchen workflows. This model is equipped with precise plumbing connections and a reliable direct steam heating mechanism, ensuring consistent performance for high-volume foodservice applications.
The Crown Steam DL-150 stationary kettle offers a high-capacity, self-contained cooking solution designed for moderate to high-volume foodservice operations. Its direct steam system provides rapid, even heating suited for large batch cooking, while the 316 stainless steel interior ensures durability and ease of cleaning. The unit’s 2/3 jacket enhances thermal efficiency, reducing energy costs, and its adjustable legs facilitate optimal installation. Ideal for kitchens with space for stationary equipment, this kettle supports efficient workflow and sanitation standards.
Suitable for large kitchens requiring reliable, high-volume batch cooking and streamlined cleaning processes.
The Crown Steam DL-150 stationary kettle operates using a direct steam connection with no electrical requirements for heating, making it fully self-contained and straightforward to install. It features a 316 stainless steel interior liner with a 2/3 jacket design, offering efficient thermal insulation. The unit’s dimensions are 44 inches in width and depth, with a height of 48 inches, and it weighs 465 pounds. It is designed for use in demanding commercial kitchens with space for durable, stationary cooking equipment. The kettle delivers consistent performance with features tailored for high-volume food production, including NSF compliance and a resilient stainless steel exterior finish. Maintenance involves periodic cleaning of the interior liner and inspection of plumbing connections, with included accessories such as a perforated strainer for versatile cooking applications.
A commercial kettle with direct steam is a heavy-duty cooking appliance designed for efficient bulk food preparation in large-scale foodservice environments. It utilizes steam directly injected into the cooking chamber, providing rapid and uniform heat transfer. The Crown Steam DL-150, specifically, is a stationary model with a 150-gallon capacity, constructed with high-grade stainless steel for durability and sanitation. Installed in venues like institutional kitchens, cafeterias, or large restaurant operations, this kettle supports continuous, high-volume batch cooking with reliable performance, ensuring consistent food quality and operational efficiency.
Designed for large-scale food production, the Crown Steam DL-150 provides durable, reliable direct steam operation suitable for institutional kitchens and catering facilities. Its robust construction and 150-gallon capacity make it ideal for high-volume meal preparation, supporting efficient workflow in demanding foodservice settings. Crown (Middleby) DL-150 ensures dependable performance in moderate throughput environments, streamlining bulk cooking processes.
Compared to standard models, the Crown Steam DL-150 offers a robust stainless steel build, full 150-gallon capacity, and a dependable direct steam system that simplifies operation and reduces energy costs. Its sturdy design ensures long-term durability in high-demand environments. The unit's setup, with adjustable legs and minimal maintenance requirements, enhances operational efficiency and sanitation, making it a superior choice for busy commercial kitchens seeking reliable, restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
