Crown DL-125 44 Inch Direct Steam Kettle with 316 Stainless Steel Liner
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- Footprint & configuration support stable installation
- 125-gallon capacity enables high-volume output
- 316 stainless steel liner ensures durability
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The Crown Steam DL-125 Stationary Kettle with direct steam operation is a commercial-grade cooking appliance designed for high-capacity food preparation. Featuring a 125-gallon foodservice capacity and a 2/3 jacket for efficient heat transfer, this model provides robust performance for busy kitchens. Its stainless steel interior liner crafted from 316-grade material ensures durability and sanitation, while the exterior finish of 304 stainless steel offers corrosion resistance and ease of maintenance. The unit’s stationary design is supported by four stainless steel tubular legs with adjustable flanged feet, designed for stability on uneven surfaces. Primarily used in large-scale catering, institutional kitchens, and multi-unit foodservice operations, the DL-125 excels in bulk cooking applications requiring consistent heat distribution and minimal downtime. Its precise specifications, including a 44" width and depth, 43.75" height, and 425 lbs weight, make it a reliable centerpiece for demanding commercial environments.
The Crown DL-125 stationary kettle offers precise volume capacity for large batch cooking, with a durable stainless steel construction suited for frequent sanitation. Its direct steam system delivers uniform heat transfer, reducing cooking time and improving product consistency. The lid with a hinged split stainless steel cover allows quick access for cleaning and food transfer, while the perforated strainer facilitates liquid and solids separation. Designed for ease of operation and maintenance, the unit’s adjustable flanged feet support stable installation. Its built-in features support heavy workloads in high-volume settings, streamlining workflow and reducing labor costs. This model is ideal for continuous production environments requiring robust, hygienic equipment with minimal downtime.
Suitable for large-scale catering and institutional kitchens seeking reliable, high-capacity kettles.
The Crown DL-125 stationary kettle operates with a standard single-phase configuration, though specific electrical requirements such as voltage, amperage, and wattage are not detailed here. Its design utilizes an air-cooled system to manage heat dissipation effectively. The kettle's capacity to process 125 gallons makes it ideal for high-volume foodservice applications. Constructed primarily from high-grade stainless steel—316 for the interior liner and 304 for the exterior finish—the unit offers corrosion resistance and ease of cleaning. The dimensions measure 44 inches wide, 44 inches deep, and 43.75 inches high, with an approximate weight of 425 pounds. The model incorporates a 2/3 jacket for heat retention and efficient energy use. Additional features include a perforated strainer for food separation, hinged split lid for maintenance, and adjustable flanged legs for installation flexibility. Designed to support demanding workloads, it suits kitchens requiring reliable, large-capacity equipment with straightforward upkeep.
Electrical Compatibility & Plumbing: Requires suitable electrical connection and plumbing setup for steam
Installation Clearances: Adequate airflow and drainage recommended for optimal performance
Workplace Integration: Compatible with standard commercial kitchen configurations
Operational Safety: Elevated stability through adjustable legs and stainless steel supports
Ease of Cleaning: Hinged cover and accessible interior simplify sanitation routines
A commercial kettle with direct steam is a heavy-duty cooking appliance used in large-scale foodservice operations to prepare soups, stews, and other bulk foods efficiently. Designed for high-capacity applications, it features a sealed stainless steel body with a direct steam connection that provides uniform heat transfer and rapid cooking times. The Crown Steam DL-125 is specifically engineered with a 125-gallon capacity, making it suitable for institutional kitchens, catering services, and restaurant production lines. Installed typically in high-volume kitchens, it enables chefs to process large batches quickly while maintaining hygiene and consistent product quality, ideal for culinary environments with demanding throughput needs.
The robust construction and precise capacity of the Crown DL-125 make it ideal for heavy-duty cooking workflows in institutional and catering operations. Engineered to support moderate workloads, it offers reliable performance and efficient heat transfer suited for sizeable batch production in high-capacity kitchens. Manufactured by Crown (Middleby), the DL-125 is well-suited for foodservice settings requiring durable, restaurant-ready equipment for continuous use over extended periods.
The Crown Steam DL-125 stationar y kettle stands out as a highly durable and reliable piece of commercial kitchen equipment due to its stainless steel construction, large capacity, and efficient direct steam system. Its heavy-duty design offers enhanced sanitation, simplified maintenance, and consistent cooking performance, making it superior to many competitor models. This kettle is engineered for operational efficiency, reducing preparation times and supporting high-volume production in demanding foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
