Crown Steam DL-100 37 Inch Stationary Kettle Direct Steam 100 Gallon with Strainer

The Crown Steam DL-100 Stationary Kettle with direct steam operation is a commercial-grade cooking vessel designed for high-capacity foodservice environments. It features a 100-gallon capacity, making it suitable for large-scale preparation in institutional kitchens, cafeterias, and catering operations. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior, this kettle ensures durability and resistance to corrosion. Its 2/3 jacket and perforated strainer facilitate efficient heat transfer and ingredient separation, while the spring assist cover and faucet bracket enhance ease of operation and maintenance. The unit's robust tri-leg stand with adjustable flanged feet provides stability and customizable height, optimized for various installation setups. With a focus on high-volume commercial cooking, the DL-100 combines technical reliability with versatile functionality for demanding foodservice tasks.

Top Crown Steam DL-100 Features

The Crown Steam DL-100 Stationary Kettle offers precise temperature control and reliable direct steam cooking, ideal for large-batch food preparation. Its durable stainless steel construction ensures longevity in busy kitchens, while the 100-gallon capacity supports high-throughput operations. The unit's accessible design simplifies cleaning and service, with features like spring assist covers and removable strainers that streamline workflow. Suitable for institutional, catering, and large-scale restaurant kitchens, it optimizes productivity during intensive cooking cycles.

• High-capacity 100-gallon: supports large-scale production needs
• 316 stainless steel liner and 304 exterior: provides corrosion resistance and longevity
• 2/3 jacket with perforated strainer: facilitates efficient heat transfer and ingredient separation
• Spring assist cover: simplifies lid handling and reduces operator fatigue
• Adjustable flanged steel legs: ensures stability and customizable installation

Designed for medium-volume institutional kitchens and catering operations requiring reliable, large-capacity cooking equipment

Crown Steam DL-100 Technical Specs

The Crown Steam DL-100 Stationary Kettle operates with a direct steam connection, featuring a sturdy tri-leg base with adjustable flanged feet for secure installation. Crafted from high-grade materials, it includes a 316 stainless steel liner and a partial jacket for optimal heat retention. The unit measures 37.25" in width, 37.75" in depth, and stands 44.5" high, with a weight of approximately 360 lbs for stability during operation. It is NSF listed and designed for commercial use, supporting high-capacity cooking with a 100-gallon volume and efficient 2/3 jacketed construction. The kettle's shell can operate within typical temperature ranges for steam cookware, and its construction ensures safe, sanitary cleaning. Electrical specifications are not applicable as it is a direct steam model; installation involves connecting to a suitable steam supply source. Suitable for high-capacity food preparations in institutional and catering kitchens, it offers dependable long-term performance for demanding workflows.

• Capacity: 100 gallons supporting large volume cooking
• Material: 316 stainless steel liner and 304 external finish for durability
• Dimensions: 37.25" W x 37.75" D x 44.5" H
• Weight: 360 lbs for stability during operation
• Construction: Tri-leg stand with adjustable flanged feet for secure installation
• Certification: NSF listed for commercial foodservice safety

• Electrical Requirements: Not applicable; steam connection required
• Cooling Method: Not applicable
• Production Capacity: Supports high-volume food preparation for large operations
• Finish: Stainless steel with antimicrobial-friendly surface
• Temperature Resistance: Designed for operation within typical steam cooking ranges
• Cleaning & Maintenance: Easy disassembly with removable strainers and accessible cover
• Installation: Requires suitable steam inlet connection and adequate clearance

What is a commercial stationary kettle?

A commercial stationary kettle is a large-volume cooking vessel designed for high-capacity food preparation in institutional kitchens, cafeterias, and catering facilities. It utilizes direct steam heating, providing precise temperature control and even heat distribution. The Crown Steam DL-100 Stationary Kettle features an efficient 100-gallon capacity, robust construction with stainless steel internal and external surfaces, and a partial jacket for optimal heat transfer. Installed with a stable tri-leg base, it supports demanding workflows in large-scale foodservice environments, ideal for preparing soups, stews, and bulk ingredients with consistent results.

Top commercial kettles for large-volume foodservice operations

Designed with high-quality materials and proven performance, the Crown Steam DL-100 Stationary Kettle supports medium workloads in large kitchens, ensuring durability, efficient heat transfer, and easy maintenance for demanding commercial cooking tasks.

• Medium-volume operation supporting up to 100 gallons per batch
• Built with corrosion-resistant stainless steel for durability
• Equipped with adjustable flanged legs for stable setup
• Suitable for bakery, catering, and institutional kitchens
• Optimized for workflow efficiency during large batch processing

Why Choose Crown Steam DL-100

Why choose the Crown Steam DL-100 Stationary Kettle over similar models? Its robust construction with high-grade stainless steel, large-capacity design, and dependable direct steam operation set it apart for high-volume foodservice settings. The durable stand with adjustable legs and maintenance-friendly features enhance operational efficiency, making it a trusted choice for demanding kitchens seeking reliable, restaurant-ready equipment.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel withstands daily use in busy kitchens
• Large 100-gallon capacity optimizes large batch cooking
• Designed for medium workloads in institutional environments
• Standard features support efficient sanitation and service workflows