Crown Steam DCX-2-6-10_220/60/1 60 Inch Direct Steam Convection Steamer Kettle 2 Compartment
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- Optimized for high-volume steaming efficiency
- Durable stainless steel construction ensures longevity
- Large capacity with dual compartments enhances throughput
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The Crown Steam DCX-2-6-10_220/60/1 Convection Steamer/Kettle with direct steam technology is a commercial-grade, two-compartment kitchen appliance designed for high-efficiency foodservice operations. This model features a dual-compartment configuration with one 6-gallon and one 10-gallon kettle, optimized for rapid steaming and boiling processes. Its stainless steel construction and integrated 12" x 20" x 2-1/2" pan capacities per compartment ensure resilience and durability in demanding kitchen environments. The unit's 60" cabinet base with hinged doors provides secure storage, while a 60-minute timer per compartment enables precise cooking control. Equipped with a deck mount faucet valve, swing nozzle, and an integral sink, it facilitates seamless workflow integration. Operating on 120V, 50/60Hz, single-phase power at 4.0 amps, it conforms to standard commercial electrical specifications, making it suitable for diverse foodservice settings focusing on bulk steaming and kettle cooking across various high-volume establishments.
The Crown Steam DCX-2-6-10_220/60/1 convection steamer and kettle combination delivers reliable performance with durable stainless steel construction, efficient direct steam operation, and large capacity compartments ideal for medium-throughput kitchens. Its ergonomic design supports sanitation and ease of maintenance, with adjustable flanged feet for stable installation. Suitable for foodservice environments requiring fast, consistent steaming, boiling, and kettle functions, it integrates seamlessly into busy commercial kitchens.
Ideal for restaurants, cafeterias, and institutional kitchens requiring dependable steam and kettle functions.
This commercial convection steamer and kettle operates on a 120V power supply with a frequency of 50/60Hz and a single-phase load drawing approximately 4.0 amps. Its self-contained design features a robust stainless steel interior—316 grade for durability and corrosion resistance—mounted within a 60" wide, 62.13" high, and 33" deep cabinet. The unit weighs approximately 870 lbs, with shipping weight including all components. Its construction includes 304 stainless steel exterior panels, and the interior is food-safe with cleaning compatibility that supports routine sanitation. Designed for high-volume usage, it incorporates direct steam technology for quick heating, with a maximum operating temperature suitable for diverse foodservice applications. Its dimensions and sturdy base with adjustable flanged feet facilitate easy installation, while the unit’s NSF and CSAus certifications confirm compliance with industry standards. Maintenance features include easy disassembly of pans and a deck mount faucet with swing nozzle and integrated sink, supporting efficient cleaning routines. The unit includes three hinged doors, a 60-minute programmable timer, and is configured for seamless integration into commercial kitchens focused on batch steaming, kettle cooking, and high-volume food prep.
Electrical Compatibility: Supplied power meets standard electrical outlet connections
Plumbing setup: Deck mount faucet with swing nozzle and integral drain sink support water access
Ventilation considerations: Adequate airflow clearance for optimal operation
Installation space: Requires 60" width clearance with stable flooring
Routine maintenance: Easy access panels and disassembly support regular cleaning cycles
A commercial convection steamer and kettle combination is a versatile kitchen appliance used in high-volume foodservice environments for efficient steaming, boiling, and kettle cooking. The Crown Steam DCX-2-6-10_220/60/1 model features dual compartments with large capacity pans, stainless steel construction, and precise timing controls, supporting medium throughput operations. Installed in busy restaurants, cafeterias, or institutional kitchens, it allows rapid batch cooking of diverse menu items, improving workflow and product consistency in high-demand settings.
Designed for medium throughput kitchens, the Crown Steam DCX-2-6-10_220/60/1 offers durable construction, efficient direct steam operation, and versatile capacity, making it suited for institutional and restaurant applications. Its robust build and precise controls support reliable high-volume steaming within operational workflows. Crown (Middleby) 2948f55c-75f5-4774-9d3d-1a99e1757c17
Compared to similar models, the Crown Steam DCX-2-6-10_220/60/1 stands out with its heavy-duty stainless steel construction, dual-compartment design optimized for workflow flexibility, and integrated features like adjustable legs and precise timers. Its direct steam technology ensures rapid heating, while the unit’s robust build and certified safety standards enhance operational efficiency, sanitation, and longevity in demanding foodservice settings.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
