Crown DCX-10-10_120/60/1 48 Inch Direct Steam Steamer Kettle 10 Gallon with Sink
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- Two-compartment design supports high-volume cooking
- Durable stainless steel construction enhances longevity
- 120V single-phase power supports efficient operation
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The Crown Steam DCX-10-10_120/60/1 Convection Steamer/Kettle with direct steam operates as a commercial-grade combination unit designed for high-volume foodservice environments. This two-compartment model features a single 10-gallon kettle and dual 12" x 20" x 1" pan capacities per compartment, ideal for efficient steaming and boiling applications. Constructed from durable 316 stainless steel interior and 304 stainless steel exterior, it provides enhanced resistance to corrosion and ease of cleaning. The unit is deck-mounted with an integrated sink, swing nozzle faucet, and adjustable stainless steel legs, ensuring stability and ergonomic operation in busy kitchens. With a 60-minute timer on each compartment, it supports precise cooking control, making it suitable for restaurant, cafeteria, or institutional settings requiring reliable, high-capacity steam-kettle combination equipment.
The Crown Steam DCX-10-10_120/60/1 convection steamer/kettle offers robust performance for high-demand kitchens. It combines integrated direct steam technology with durable stainless steel construction, facilitating quick heating and easy maintenance. Its two compartments enable simultaneous cooking, optimized for quick turnaround times, while the deck mount faucet enhances water access. The unit's 48-inch wide cabinet base with two doors provides ample storage, and its 60-minute timers ensure precise timing control, suited for mid-volume foodservice operations. Designed for reliable, restaurant-ready performance, it supports efficient workflow integration in commercial kitchens and catering environments.
Ideal for high-volume steam applications requiring reliable, efficient equipment in commercial kitchens
The Crown Steam DCX-10-10_120/60/1 features a 120-volt single-phase power supply with a maximum current draw of 4.0 amps, supporting efficient operation within standard electrical setups. Its compact footprint of 48" width, 33" depth, and 68.5" height allows versatile placement in various kitchen layouts. The unit’s construction uses high-quality 316 and 304 stainless steel for longevity and food safety, capable of operating within typical commercial temperature ranges. It offers a production capacity suitable for moderate throughput work, with a total weight of 920 lbs for stability. The convection steamer/kettle functions through direct steam, ensuring consistent heat transfer. Maintenance includes accessible pans and easy-to-clean surfaces, supporting high sanitation standards. The cabinet base is equipped with four adjustable flanged legs, ensuring level placement on uneven floors, and it is NSF and cCSAus listed for safety and sanitation compliance.
Electrical Compatibility & Plumbing: 120V power supply necessary; requires water connection at deck mount faucet
Airflow & Drainage: Adequate clearance recommended for ventilation; drainage through integrated sink
Cleaning & Maintenance: Disassemblable pans and stainless steel surfaces facilitate daily sanitation
Operational Setup: Fits standard commercial kitchen electrical and plumbing configurations
Installation Space: 48" width, 33" depth with necessary service access for optimal operation
The commercial steamer kettle combination is a versatile countertop appliance designed for high-volume steam and boiling functions in professional kitchens. It features direct steam heating, multiple compartments, and robust stainless steel construction, typically installed in restaurant, cafeteria, or catering environments. The Crown Steam DCX-10-10_120/60/1 model integrates a 10-gallon kettle with two steam compartments, making it suitable for preparing large quantities of soups, stews, and vegetables, particularly in institutions or busy foodservice settings that require reliable, high-capacity cooking equipment. Its durable build and precise controls support consistent results during demanding operational schedules.
The Crown Steam DCX-10-10_120/60/1 convection steamer kettle is designed for medium-volume kitchens requiring reliable, efficient steam and boiling capabilities. Built with high-grade stainless steel, it caters to restaurant and institutional applications, delivering consistent performance in food preparation with operational ease. Crown (Middleby)’s model ensures durability, food safety, and seamless workflow integration in busy commercial environments.
Compared to similar models, the Crown Steam DCX-10-10_120/60/1 offers superior stainless steel construction, robust capacity, and integrated features that streamline commercial cooking workflows. Its durable build supports long-term usage in demanding environments, while its precise timers and direct steam system enhance operational efficiency, sanitation, and consistency. This unit's design facilitates quick maintenance and increased reliability, making it a versatile choice for mid-volume foodservice operations seeking dependable steam-kettle combination equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
