Crown DC-12 16 Inch Tilting Kettle Direct Steam Countertop Stainless Steel with Reversible Tilt Handle

The Crown Steam DC-12 Tilting Kettle Countertop Direct Steam is a commercial-grade foodservice equipment designed for precise, efficient large-volume cooking. This 12-gallon capacity tilting kettle features direct steam operation with a 2/3 steam jacket for rapid heating and consistent results. Constructed from durable 316 stainless steel with a stainless steel liner and open support arms, it ensures longevity and ease of maintenance in high-demand kitchen settings, ideal for institutions like cafeterias and catering services requiring reliable, high-capacity batching equipment.

Top Crown Steam DC-12 Features

The Crown Steam DC-12 tilting kettle offers precise temperature control through its integrated steam valve, facilitating uniform cooking for large batches. Its stainless steel construction ensures durability under heavy use, while open support arms simplify cleaning and access. The reversible tilt handle allows for ergonomic operation, and the 12-gallon capacity supports high-volume food production. Designed for countertop installation, it integrates seamlessly into busy commercial kitchens where efficiency and sanitation are paramount.

• Capacity: 12 gallons for high-volume batch cooking
• Material: 316 stainless steel liner and durable construction
• Ease of Maintenance: Open support arms for straightforward cleaning
• Performance: 2/3 steam jacket enhances rapid heating
• Operation: Reversible tilt handle optimizes ergonomic use in tight spaces

Ideal for medium-duty foodservice operations demanding reliable, large-scale kettle performance.

DC-12 Technical Specs

The Crown Steam DC-12 features a model number DC-12 with a height of 31.75 inches, width of 15.75 inches, and depth of 19.12 inches. It weighs approximately 70 lbs and is constructed from high-quality stainless steel with a 316-grade liner and a partial steam jacket for efficient heat transfer. Its power requirements include a standard electrical connection with a 70 lbs total weight. The unit operates within a temperature range suitable for commercial cooking, with cleaning facilitated by disassembly of support arms. Its NSF listed design guarantees adherence to sanitation standards, and the unit ships typically within 4-8 business days. The exterior finish is polished stainless steel, ensuring a professional appearance suited for restaurant and catering environments.

• Electrical Requirements: Electrical connection details not specified
• Construction & Finish: Stainless steel exterior with 316-grade liner
• Dimensions: 15.75" W x 19.12" D x 31.75" H
• Weight: 70 lbs (unit only)
• Temperature Range: Suitable for high-temperature cooking applications
• Cleaning & Maintenance: Disassembly necessary for thorough cleaning of support arms

• Electrical Compatibility: Ensure proper voltage connection for optimal operation
• Ventilation: Adequate airflow required for air-cooled models
• Plumbing: Connection for steam supply and drainage needed for operation
• Clearance: Allow sufficient space around the unit for maintenance
• Installation: Requires countertop mounting with support legs for stability

What is a commercial tilting kettle ?

A commercial tilting kettle is a heavy-duty cooking appliance designed for large-volume food preparation in institutional or high-volume restaurant settings. It features durable stainless steel construction, a tilting mechanism for easy discharge, and integrated steam or direct heating elements that ensure uniform cooking across batches. The Crown Steam DC-12 tilting kettle is an open support arm model with a 12-gallon capacity, ideal for high-capacity batching operations such as soups, stews, and sauces, primarily used in catering, hospital, or cafeteria environments where efficiency and sanitation are critical.

Top commercial tilting kettles for large-volume foodservice

Designed for medium-volume food preparation, the Crown Steam DC-12 provides reliable, efficient batch cooking with durable stainless steel construction. It is optimized for institutions requiring consistent heat transfer, ergonomic operation, and swift cleanup, making it suitable for catering and institutional kitchens needing robust, restaurant-ready equipment.

• Operation Type — suitable for high-capacity batch cooking stations
• Kitchen Type — ideal for large institutional and commercial kitchens
• Foodservice Category — tailored for soup, stew, and sauce preparation
• Use Case — effective for batch cooking in catering and cafeteria settings

Why Choose Crown Steam DC-12?

The Crown Steam DC-12 tilting kettle stands out with its rugged stainless steel build, open support arm design for simple cleaning, and efficient direct steam operation. Its 12-gallon capacity and reversible tilt handle boost workflow flexibility and operational durability, making it a dependable choice for high-demand kitchens seeking consistent results with less downtime.

• Self-contained design simplifies installation in diverse kitchen layouts
• Durable stainless steel ensures longevity in busy environments
• Reversible tilt handle enhances ergonomic operation
• Large capacity suits high-volume batch cooking needs
• Open support arms enable quick cleaning and inspection