Crown Steam DC-10 15 Inch Direct Steam Tilting Kettle Stainless Steel with 10 Gallon Capacity

The Crown Steam DC-10 Tilting Kettle is a commercial-grade, countertop direct steam kettle designed for precise culinary applications in professional kitchens. Featuring a 10-gallon capacity and a 2/3 steam jacket, this model provides efficient heat transfer and consistent cooking results. Its stainless steel construction and open support arms ensure durability and ease of maintenance, making it ideal for foodservice operations requiring reliable large-volume cooking solutions. The reversible tilt handle enhances operational ergonomics, while the steam control valve ensures precise temperature regulation for diverse cooking processes.

Top Crown Steam DC-10 Features

The Crown Steam DC-10 tilting kettle offers a robust 10-gallon capacity with direct steam heating, suitable for medium-duty food preparation in commercial kitchens. Its stainless steel liner and body provide corrosion resistance and longevity. The open support arms facilitate straightforward cleaning and maintenance, while the reversible tilt handle improves workflow ergonomics. Designed with industrial-grade materials, this kettle supports consistent, efficient operation essential for high-volume foodservice environments.

• Functionality: 10-gallon capacity with precise steam control valve for even heating
• Durability: Constructed from 316 stainless steel liner and 304 stainless steel exterior
• Ease of Maintenance: Open support arms simplify cleaning and inspection
• Workflow Integration: Reversible tilt handle for ergonomic operation and pouring
• Installation: Three tubular mounting legs with nylon feet ensure stability and secure placement

Ideal for large-volume cooking and soup preparation in commercial kitchens or institutional foodservice settings.

DC-10 Technical Specs

The Crown Steam DC-10 features a 10-gallon food capacity with a stainless steel liner and a partial steam jacket for efficient heat transfer. Its electrical requirements include standard commercial voltages, and it operates via direct steam connection, eliminating the need for additional cooling systems. Weighing 61 lbs, it exhibits a compact footprint with dimensions of 15.75” width, 19.12” depth, and 30.75” height, suitable for countertop installation in moderate-volume kitchen workflows. The unit's construction includes durable stainless steel with a maximum operating temperature conducive to thorough cooking. Maintenance involves simple disassembly of support arms and the tilt mechanism, facilitating regular cleanings. Its NSF compliance indicates adherence to sanitation standards for commercial food safety. The unit is shipped without refrigeration or cooling components.

• Electrical Requirements: Standard commercial voltage, specific details not provided
• Construction & Finish: 304 stainless steel exterior, 316 stainless steel liner, corrosion-resistant
• Dimensions: 15.75” W x 19.12” D x 30.75” H
• Weight: 61 lbs for the unit
• Temperature Range: Designed for safe operation within typical cooking temperatures
• Food Safety: Stainless steel surface compatible with standard cleaning routines, NSF listed

• Electrical Compatibility: Ensure suitable voltage connection for operation
• Steam Connection: Direct steam source required for heating
• Clearance: Adequate space for tilt operation and maintenance
• Plumbing: Reliable steam inlet connection and drainage setup necessary
• Stability: Mounting legs with nylon feet ensure secure placement on countertops

What is a commercial tilting kettle?

A commercial tilting kettle is a high-capacity cooking appliance designed for large-volume food preparation in professional kitchens. It features tilting mechanisms for easy transfer of hot contents, durable construction for frequent use, and precise control over heat and steam. The Crown Steam DC-10 tilting kettle, with its 10-gallon capacity, stainless steel liner, and open support arms, is installed in foodservice establishments like restaurants, cafeterias, and institutional kitchens. It is especially suitable for preparing soups, stews, and sauces at moderate to high throughput levels, supporting efficient workflows in busy culinary environments.

Top commercial tilting kettles for moderate-volume foodservice settings

Designed for medium-duty kitchens, the Crown Steam DC-10 tilting kettle provides reliable performance with a stainless steel build and precise steam control. Its 10-gallon capacity supports versatile food preparation, ideal for restaurant or institutional use. Built for durability and ease-of-use, it ensures consistent results during high-volume meal service, making it a practical choice for professional food operations.

• Operation Type — suited for medium-duty kitchen workflows
• Kitchen Setting — appropriate for busy restaurants and cafeterias
• Foodservice Category — ideal for soups, stews, and pasta sauces
• Workload Qualification — supports moderate throughput demands
• Use Case — efficient large-volume cooking with ergonomic tilting

Why Choose Crown Steam DC-10

The Crown Steam DC-10 sets itself apart through its durable all-stainless steel construction and practical tilt mechanism, which enhance operational efficiency and sanitation. Its open support arms facilitate quick cleaning and inspection, while the choice of materials ensures long-term durability in demanding foodservice environments. The unit’s precise steam control supports consistent cooking results and energy efficiency, making it a reliable, restaurant-ready piece of commercial kitchen equipment.

• Unique tilt handle design improves ergonomic operation
• Stainless steel liner and body resist corrosion and staining
• Compact countertop footprint optimizes kitchen space
• Built with industry-standard NSF compliance for sanitation
• Heavy-duty support legs provide stability during daily use