Crestware WHP62 6 Inch Pie Server Stainless Steel Blade Wood Handle

The Crestware WHP62 Pie / Cake Server features a robust 6" x 2" stainless steel blade designed for precise slicing and serving of pies, cakes, and similar baked goods in commercial foodservice environments. Constructed with a durable stainless steel blade and a comfortable wood handle, this pie server offers high resistance to corrosion and maintains edge integrity during frequent use. Its smooth edge facilitates clean separation of dessert portions, making it an essential tool for bakery displays, restaurant dessert stations, and catering operations. The technical specifications include a lightweight build weighing 0.22 lbs, ideal for ergonomic handling during high-volume service, with a length of 6 inches and a blade width of 2 inches ensuring efficient portioning tasks.

Top Crestware WHP62 Features

This pie / cake server provides precise performance with its stainless steel blade designed for robust durability and corrosion resistance. The wood handle ensures a firm, comfortable grip, aiding quick and accurate serving. Its smooth edge reduces food damage during transfer, and the lightweight design minimizes fatigue for commercial kitchen staff. Suitable for high-turnover bakery, pastry, and dessert stations, it seamlessly integrates into quick-service workflows, enhancing efficiency in food plating and presentation.

• Functionality: 6" x 2" stainless steel blade facilitates precise portioning
• Durability: Corrosion-resistant stainless steel increases longevity
• Ease of Maintenance: Smooth-edge design simplifies cleaning and sanitation
• Real-world Fit: Comfortable wood handle supports extended use in busy kitchens
• Workflow Integration: Lightweight design enhances handling in catering and bakery settings

Ideal for professional bakeries, dessert stations, and catering services requiring reliable pie serving tools.

Crestware WHP62 Technical Specs

The Crestware WHP62 Pie / Cake Server features a straightforward, commercial-grade construction with a stainless steel blade and a wood handle for optimal durability and comfort. It measures 6 inches in length and has a 2-inch wide blade, with a weight of 0.22 lbs for easy maneuverability. The smooth edge type ensures a clean cut with minimal effort, maintaining food presentation quality. Its high-grade stainless steel material offers excellent corrosion resistance and ease of cleaning, supporting daily sanitation routines. The handle, made from quality wood, provides a comfortable grip suitable for extended use, and the overall design adheres to standard food safety and hygiene requirements. The product ships typically within 1 to 2 days, making it suitable for immediate replacement and seamless workflow integration in high-volume settings.

• Capacity: Designed to serve standard pie and cake portions
• Material: Stainless steel blade with wood handle for durability
• Dimensions: 6 inches in length, 2 inches wide blade
• Weight: 0.22 lbs for easy handling
• Edge Type: Smooth edge for clean slices and serving
• Cleaning: Dishwasher-safe with simple hand washing recommended
• Construction: High-grade stainless steel with corrosion resistance

• Electrical Requirements: Not applicable
• Maintenance: Easy to clean, disassemble handle for thorough sanitation
• Usage Compatibility: Compatible with foodservice environments requiring precise desserts serving
• Temperature Resistance: Suitable for typical ambient kitchen temperatures
• Storage Features: Compact, ergonomic design for efficient storage in utensil drawers

What is a commercial pie cake server?

A commercial pie and cake server is a professional-grade utensil designed for efficient slicing and serving of baked goods in foodservice operations. It features a stainless steel blade optimized for durability and clean cuts, combined with ergonomic handles for ease of use. These servers are commonly installed in bakery display cases, restaurant dessert stations, and catering setups, providing reliable portion control and presentation. The Crestware WHP62 model is suited for high-volume environments, offering a 6-inch by 2-inch blade with smooth edges for precise, damage-free serving, making it ideal for bakery outlets, cafes, and catering services focused on consistency and sanitation.

Top commercial pie servers for bakery and dessert stations

Designed for bakery and dessert stations, this commercial pie / cake server offers durable construction, precise performance, and ergonomic handling for mid-volume foodservice operations. Crestware WHP62 ensures consistent serving and presentation, making it ideal for bakery displays and catering setups. Its sturdy stainless steel blade and wood handle support efficient workflow, with the product built for reliability and ease of maintenance in demanding environments.

• Operation Type — ideal for medium-volume bakery and pastry kitchens
• Kitchen Type — suited for compact commercial spaces with high turnover
• Foodservice Category — perfect for bakery, pastry, and dessert service
• Workload Qualifier — suitable for moderate throughput serving needs
• Use Case — optimal for precise dessert portioning and presentation

Why Choose Crestware WHP62?

Compared to similar pie and cake servers, the Crestware WHP62 offers a high-quality stainless steel blade combined with a comfortable wood handle for enhanced durability, control, and sanitation. Its smooth-edge, corrosion-resistant construction outperforms standard models, providing longer lifespan and easier cleaning. The lightweight, ergonomic design streamlines workflow in busy foodservice environments, supporting quick, clean service delivery while maintaining food presentation standards.

• Compact footprint fits efficiently into busy utensil drawers
• Self-contained stainless steel blade reduces maintenance time
• Chewable, food-safe materials ensure safety and sanitation
• Design optimized for restaurant-ready dessert serving
• Durable construction withstands high-frequency use in commercial kitchens