Crestware SKJP 5 Inch Blade 10 Inch Overall Jumbo Round Tip Steak Knife Plastic Handle

The Crestware SKJP Steak Knife with a 5-inch blade and a total length of 10 inches is a professional-grade slicing instrument designed for high-volume foodservice environments. Crafted by Crestware, this stamped knife features a jumbo round tip and a durable plastic handle, offering a combination of precision cutting and ease of sanitation. Its robust construction supports consistent performance in commercial kitchens, especially for butchery, steakhouse, and catering applications requiring reliable fine slicing tools. The blade's 5-inch length provides optimal control for meat portions, while the overall size facilitates swift, accurate cuts in busy culinary settings.

Top Crestware SKJP Features

The Crestware SKJP steak knife is engineered for professional kitchen use, emphasizing durability and precision. Its stamped blade ensures high responsiveness and resistance to deformation, while the plastic handle delivers impact resistance and easy cleaning. Designed for manual slicing, this knife fits seamlessly into high-volume operation workflows, including restaurant kitchens and catering services, where quick, clean cuts are essential for presentation and portion control.

• Functionality: Sharp 5" blade optimized for precise meat slicing
• Durability traits: Stamped construction with impact-resistant plastic handle
• Ease of maintenance: Fully dishwasher safe for quick sanitization
• Workplace compatibility: Suitable for use in commercial meat stations and carving lines
• Workflow integration: Compact, lightweight design enhances slicing efficiency in high-throughput kitchens

Ideal for steakhouse service and high-volume food processing operations requiring reliable, clean cuts.

Crestware SKJP Technical Specs

The Crestware SKJP steak knife features a 5-inch blade crafted from stamped stainless steel ensuring high responsiveness and lasting edge retention. Its overall length measures 10 inches, with the handle made from impact-resistant plastic for durability and sanitation. Weighing approximately 2 lbs, this knife is engineered for robust handling without fatigue. The product complies with Prop 65 and is designed for professional kitchen environments, supporting frequent washing and high usage. Its ergonomic design, with no complex assembly required, makes it suitable for daily commercial culinary tasks, especially in meat prep stations and carving areas.

• Overall Length: 10 inches, with a 5-inch blade
• Handle Material: Impact-resistant plastic
• Blade Material: Stamped stainless steel
• Weight: 2 lbs
• Cleaning Method: Dishwasher safe, easy to sanitize
• Temperature Resistance: Operating temperature suitable for commercial kitchen conditions
• Dimensions: Blade length 5 inches, overall length 10 inches
• Construction: Fully stamped, high-strength food-grade stainless steel with impact-resistant handle
• Food Safety: Meets standards for commercial food handling and sanitation

• Electrical/Plumbing: Not applicable
• Usage Environment: Designed for high-volume meat slicing and carving stations
• Maintenance: Dishwasher safe for rapid cleaning
• Storage: Store in utensil drawers or knife racks, corrosion-resistant materials support long-term storage
• Performance: Reliable edge retention for repeated use in busy kitchens

What is a commercial steak knife

A commercial steak knife is a professionally manufactured slicing tool designed specifically for high-volume meat portioning and presentation. Typically made with stamped stainless steel blades and sturdy handles, these knives support precise, clean cuts required in restaurant or catering settings. The Crestware SKJP steak knife, with its 5-inch blade and impact-resistant handle, is ideal for use in high-turnover kitchens, such as steakhouses or banquet facilities, where efficiency and durability are critical for daily meat slicing and carving tasks.

Top steak knives for high-volume foodservice environments

High-performance commercial steak knives like the Crestware SKJP are built for moderate workload kitchens, including steakhouse operations and banquet service. Manufactured by Crestware, model SKJP offers a durable stamped blade, impact-resistant plastic handle, and a design optimized for precision slicing in busy foodservice settings. These knives support efficient workflow in professional kitchens focused on quality presentation and meat portioning.

• Operation Type — high-volume meat slicing in commercial kitchens
• Kitchen Type — busy restaurants and catering halls
• Foodservice Category — steak and butcher stations
• Workload Qualifier — moderate throughput for daily meat prep
• Use Case — manual slicing for portion control and presentation

Why Choose Crestware SKJP

Why choose the Crestware SKJP steak knife over similar commercial models? Its stamped stainless steel blade offers reliable edge retention, while the impact-resistant plastic handle ensures longevity and sanitation in demanding kitchen environments. The knife's compact, lightweight design enhances cutting efficiency, reducing fatigue during extended use. Its dishwasher-safe construction simplifies cleaning, making it highly suitable for high-volume foodservice operations requiring consistent performance and easy maintenance.

• Compact footprint with full 10-inch overall length
• Stamped stainless steel blade for durability and precision
• Impact-resistant plastic handle for long-term impact resistance
• Dishwasher safe for quick and thorough sanitation
• Designed for high-volume meat carving and portioning tasks