Crestware RSS14 14 Inch Reinforced Flour Sieve with Stainless Steel Construction
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- Constructed with reinforced stainless steel for durability
- 14-inch diameter supports medium throughput tasks
- Deep 3-inch sides contain ingredients effectively
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The Crestware RSS14 Flour Sieve 14" with 3" depth sides is a professional-grade stainless steel drum sieve designed for precise flour and dry ingredient sifting in commercial kitchens. Constructed with extra reinforcement for durability, it features a 14-inch diameter sieve body and deep sides to contain ingredients during high-volume use. Its robust stainless steel material ensures long-term performance and sanitation, making it suitable for food processing, bakery, and ingredient preparation environments requiring consistent sieve performance and easy maintenance.
The Crestware RSS14 Flour Sieve offers high-efficiency sifting with a durable stainless steel construction, ideal for demanding commercial bakery and food prep workflows. Its reinforced 14-inch mesh body enhances longevity under constant use, providing consistent ingredient separation. Designed for straightforward cleaning and integration into busy foodservice operations, it accommodates medium throughput tasks with ease for flour, spice, or dry ingredient processing.
Ideal for commercial bakery operations requiring reliable sieving performance.
The Crestware RSS14 Flour Sieve measures 14 inches in diameter with 3-inch deep sides, fabricated entirely from high-quality stainless steel for optimum longevity and sanitation. Weighing 2.17 pounds, this drum sieve features a robust construction suitable for frequent commercial use withstanding rigorous workflows. Its material composition ensures compatibility with standard cleaning routines, facilitating quick removal of flour residues. No electrical requirements are involved, as it functions solely through manual operation, making it perfectly suited for bakery and dry ingredient prep stations. The sieve's design supports medium throughput tasks, ideal for use in busy foodservice environments needing reliable ingredient separation without compromising hygiene or durability.
Capacity: Designed for effective batch sifting of flour and dry ingredients
Compatibility: Suitable for bench-mounted or hand-held use in bakery prep areas
Durability: Built with reinforced stainless steel for rugged commercial environments
Ease of Maintenance: Disassemblable for quick cleaning and sanitation
Workflow Integration: Perfect for medium-volume dry ingredient processing in food prep stations
A commercial drum sieve is a food processing tool designed for high-volume dry ingredient filtration, typically used in bakery, ingredient prep, and food production settings. The Crestware RSS14 model, with its 14-inch diameter and reinforced stainless steel construction, is optimized for frequent, precise sifting of flour and spices. Installed in bakery and ingredient handling stations, it supports consistent ingredient quality and workflow efficiency, making it an essential component in mid-volume foodservice operations focused on ingredient preparation and quality assurance.
High-quality commercial flour sieves like the Crestware RSS14 are built for durability, efficiency, and ease of use, supporting precise dry ingredient processing in bakery and ingredient stations. Designed for medium workloads, their robust construction ensures long-term performance and sanitation when integrated into busy commercial kitchens.
Why Choose Crestware RSS14 Flour Sieve 14" for commercial bakery and dry ingredient tasks? Its reinforced stainless steel body ensures reliability during frequent use, while the deep sides prevent ingredient spillage. Designed for easy cleaning, it enhances workflow efficiency and sanitation, providing a restaurant-ready, durable solution optimized for medium-volume food processing environments.
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