Crestware POT120 120 Quart Stock Pot Heavy Duty 3003 Aluminum
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- High-capacity 120 qt. volume for bulk cooking
- Heavy-duty 5.5mm thick 3003 aluminum construction
- Large 22-5/8" diameter for versatile use
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The Crestware POT120 Stock Pot is a commercial-grade cooking vessel designed for high-capacity food preparation environments. With a 120-quart capacity and a diameter of 22-5/8 inches, this heavy-duty stock pot is constructed from 5.5mm thick 3003 aluminum, ensuring durability and efficient heat conduction. Its sizable volume and robust material make it ideal for large-batch cooking applications in institutional kitchens, catering services, and high-volume culinary operations. The inclusion of NSF certification confirms compliance with rigorous sanitation standards, supporting food safety and operational efficiency in professional settings.
The Crestware POT120 is engineered for demanding commercial foodservice workflows, featuring a substantial 120 qt. capacity with a 22-5/8" diameter and a 19-1/4" depth. Its thick 5.5mm aluminum construction offers exceptional durability and uniform heat distribution, minimizing hot spots during extended cooking sessions. Designed for ease of cleaning and maintenance, this model withstands frequent use in busy kitchens, making it suitable for large batch operations and stock preparation. Its NSF accreditation guarantees sanitary compliance, essential for high-volume food production environments. The large capacity and sturdy build facilitate efficient workflow and minimal downtime.
Ideal for large batch boiling, stock preparation, and institutional kitchens requiring dependable volume and performance.
The Crestware POT120 is designed for professional foodservice environments with precise specifications. Made from durable 5.5mm thick 3003 aluminum, it weighs approximately 21 lbs and features a 120-quart capacity. The 22-5/8" diameter and 19-1/4" depth optimize volume for bulk cooking tasks. This stock pot operates in a standard mechanical environment without electrical requirements or refrigeration components. Its construction supports safe food handling and sanitation, with the aluminum finish facilitating easy cleaning and sanitation routines. The vessel’s operating temperature range is suited for boiling, simmering, and stock-making activities, with dimensions tailored for utility and efficiency in large-scale kitchens.
Usage considerations include ensuring proper clearance for the sizable vessel, stable placement on heat sources, and routine cleaning to maintain sanitation standards.
A commercial stock pot is a large-scale cooking vessel used primarily in professional kitchens for preparing bulk quantities of soups, broths, and stocks. Crafted from durable materials like aluminum or stainless steel, it features a high capacity, such as the Crestware POT120’s 120-quart volume. These vessels are installed in industrial or restaurant environments where high throughput is necessary, often placed on large commercial ranges or specialized cooking equipment. Designed for efficiency and uniform heat distribution, the Crestware POT120 stock pot supports continuous operation in settings that demand reliability and sanitation, making it suitable for large-scale stock production and extended cooking cycles.
Designed to handle medium workloads, the Crestware POT120 caters to commercial kitchens, catering operations, and large restaurant setups needing dependable bulk cooking equipment. Its durable aluminum construction offers excellent heat conduction, suitable for institutional environments focused on consistent performance during high-volume stock and broth production. Ideal for operation in busy foodservice settings, it supports efficient workflows with minimal maintenance and sanitation concerns. Crestware's model ensures long-term durability, product safety, and compliance for moderate throughput culinary applications.
Building on high-performance materials and a robust design, the Crestware POT120 offers a non-standard large capacity and thick aluminum construction that ensures even heating and long-term durability. Its substantial size promotes efficient batch cooking and reduces operational downtime. The model’s NSF certification supports strict sanitation practices, aiding in high-volume food production. Compared to standard stock pots, the POT120 is optimized for demanding professional kitchens with its combination of capacity, build quality, and ergonomic design, delivering restaurant-ready performance that simplifies large-volume cooking tasks.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
