Crestware PCB1218 12 Inch White Cutting Board with Virgin Polyethylene Material
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- Impact-resistant virgin PE for durability
- Meets NSF standards for safety and sanitation
- Large 12" x 18" prep surface
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The Crestware PCB1218 Cutting Board is a professional-grade food preparation surface crafted from high-quality virgin polyethylene resin, measuring 12 inches by 18 inches with a 1/2-inch thickness. Designed for demanding commercial kitchens, this cutting board provides durability, impact resistance, and ease of sanitation. Its NSF certification underscores suitability for food safety compliance, making it an essential tool for foodservice establishments requiring consistent, hygienic cutting surfaces. The model PCB1218 features a smooth, non-absorbent surface ideal for knife-friendly chopping, slicing, and dicing within high-volume culinary environments. Its technical specifications include a white color finish, a weight of 3.27 lbs, and a long side range from 13 to 18 inches paired with a short side spanning 10 to 12 inches, supporting versatile workspace integration with commercial-grade performance.
The Crestware PCB1218 cutting board delivers a durable polyethylene construction suitable for medium-volume food prep workflows in busy commercial kitchens. Its impact-resistant virgin PE resin ensures long-lasting performance under repeated use. The 12" x 18" size facilitates efficient chopping and slicing with easy-to-clean, non-porous surfaces. Designed for seamless integration into prep stations, it provides reliable sanitation and compatibility with standard kitchen utensils, enhancing workflow efficiency in high-demand environments.
Ideal for countertop food prep areas in commercial kitchens seeking durable and hygienic cutting surfaces.
The Crestware PCB1218 cutting board features a high-quality polyethylene construction that offers excellent impact resistance and chemical compatibility, suited for demanding foodservice operations. It measures 12 inches by 18 inches with a 1/2-inch gauge, providing a stable, knife-friendly surface. The board's weight of 3.27 lbs ensures ease of movement and cleaning while maintaining stability during use. Built with a uniform white finish, it enhances cleanliness and visual inspection. Its NSF certification confirms adherence to food safety standards, and its dimensions support integration into various kitchen workflows without occupancy concerns. The material's temperature resistance is suitable for standard food prep temperatures, contributing to overall hygiene and sanitation standards in busy foodservice environments.
A commercial cutting board is a durable, hygienic surface designed for food preparation in professional kitchens. Constructed from impact-resistant materials like polyethylene, these boards provide a non-porous, impact-resistant platform for chopping, slicing, and dicing. The Crestware PCB1218 is installed in high-volume food prep stations, offering a reliable and food-safe surface ideal for consistent, sanitary food handling, especially suited for restaurant kitchens, catering, or institutional dining facilities requiring durable commercial kitchen equipment for moderate throughput operations.
Constructed from high-quality impact-resistant polyethylene, Crestware PCB1218 is designed for reliable, medium-volume food prep. Its durable, NSF-approved surface ensures sanitation and functionality across varied kitchen workflows, making it suitable for countertop use in restaurant settings and catering operations. Crestware PCB1218 is ideal for foodservice establishments demanding enduring and easy-to-maintain cutting surfaces, supporting efficient food preparation in professional environments.
Why Choose Crestware PCB1218 is a question of its precisely engineered impact-resistant polyethylene construction and NSF certification, providing a robust, hygienic surface tailored for medium-volume foodservice operations. Its compact size and lightweight design facilitate handling, cleaning, and integration into busy kitchen stations. The model’s tested durability and strict sanitation standards set it apart from standard cutting boards, making it a reliable asset for restaurant and catering professionals seeking performance and longevity in commercial kitchen equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
