Crestware KN461 7 Inch Santiku Knife Forged High Carbon German Steel

The Crestware KN461 Santiku Knife 7" is a professional-grade Asian-style chef’s knife, engineered for precision cutting and knife work in commercial kitchens. Crafted from high carbon German steel, this forged knife provides exceptional edge retention, durability, and corrosion resistance. With a blade length ranging from 7 to 9 inches and a total height of 9 inches, the KN461 is optimized for versatile slicing, dicing, and technique-specific culinary tasks in high-volume foodservice environments. Designed to meet the demands of culinary professionals, it’s ideal for restaurant kitchens, catering operations, and professional butcheries seeking durable, high-performance forged knives. The technical focus on high carbon German steel ensures longevity even under rigorous daily use, making it a reliable tool for precision food prep.

Top Crestware KN461 Features

The Crestware KN461 Santiku Knife features a forged blade construction, delivering unmatched strength and edge durability. Its high carbon German steel composition allows for easy sharpening and minimal corrosion, suitable for intensive commercial use. The 7-inch blade size is ideal for fine slicing and precision cuts, with ergonomic handling that facilitates extended use without fatigue. Designed for professional kitchens, the knife integrates seamlessly into high-throughput workflows, enabling efficient and safe food preparation. Maintenance is straightforward with regular honing and cleaning, ensuring sustained performance in demanding environments.

• Forged construction enhances durability under high workload.
• High carbon German steel resists corrosion and maintains sharpness.
• 7-inch blade length provides precision for slicing and dicing tasks.
• Ergonomic handle design reduces fatigue during extended use.
• Easy maintenance for quick sharpening and regular cleaning.

Ideal for commercial food prep where precision and durability are essential

KN461 Technical Specs

The Crestware KN461 Santiku Knife is constructed with precision, featuring a high carbon steel blade that measures 7 to 9 inches in length and stands 9 inches tall; it weighs 0.63 lbs. Its forged design ensures strength and optimal edge retention. The knife's dimensions—18 inches wide and 8 inches deep—facilitate balanced handling in professional kitchen settings. It is designed for use in high-volume foodservice, capable of efficient slicing and fine food prep with minimal maintenance. The blade's high-quality steel, along with its forged manufacturing process, ensures reliable performance day after day. The knife is constructed for ease of cleaning and sharpening, with a focus on long-term utility for commercial chefs and culinary staff.

• Blade Length: 7" to 9"
• Blade Material: High carbon German steel
• Weight: 0.63 lbs
• Dimensions: 18" W x 8" D x 9" H
• Construction: Forged steel for durability
• Color/Finish: Stainless steel

• Electrical Requirements: Not applicable
• Cleaning: Hand wash recommended, disassembly not required
• Temperature Resistance: Suitable for standard kitchen temperatures
• Food Safety: Made from non-porous, food-safe high carbon steel
• Usage Environment: Designed for high-volume prep stations and line work
• Ergonomics & Safety: Rounded handle edges for comfortable grip

What is a commercial Santoku knife

A commercial santoku knife is a versatile Japanese-style chef’s knife optimized for precise slicing and chopping. Featuring a forged high carbon steel blade, it is designed for high durability and excellent edge retention. The Crestware KN461 Santiku Knife 7" is typically installed in professional kitchens, used for tasks like vegetable prep, meat slicing, and fine culinary techniques. Its forged construction ensures longevity in high-volume environments, making it an ideal tool for restaurant kitchens, catering services, and institutional foodservice operations where precision and durability are critical for efficient food prep and presentation.

Top Asian Chef Knives for High-Volume Foodservice Settings

Engineered with premium forged high carbon steel, the Crestware KN461 is a professional-grade Asian-style knife designed for precise slicing and heavy-duty use in commercial kitchens. Its ergonomic handle and durable construction make it suitable for steady operation in high-volume restaurant environments, providing reliable performance for culinary professionals seeking a restaurant-ready tool.

• Operation Type — High-volume restaurant kitchen operations
• Kitchen Type — Compact and large commercial food prep spaces
• Foodservice Category — Professional culinary and catering use
• Workload Qualifier — Moderate throughput food preparation
• Use Case — Precise slicing, dicing, and food prep tasks

Why Choose Crestware KN461?

Why Choose Crestware KN461 Santiku Knife The KN461 stands out with its forged high carbon German steel blade, offering superior edge retention and corrosion resistance compared to standard stamped knives. Its precise craftsmanship ensures durability and ease of maintenance, streamlining workflow in professional kitchens. Its compact size and ergonomic handle optimize balance and safety for intensive culinary processes, setting it apart from more basic models and supporting high-performance food prep.

• Self-contained forged blade for enhanced longevity and durability
• High carbon German steel maximizes edge retention and corrosion resistance
• 7-inch blade length provides precision for slicing and fine prep
• Compact ergonomic design improves handling during continuous use
• Easy to maintain and sharpen for operational efficiency