Crestware DSS50 #50 Ice Cream Disher Squeeze Handle Stainless Steel Ambidextrous
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- Footprint & configuration support efficient storage
- Capacity & throughput enable high-volume serving
- Core performance specs ensure precise portions
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The Crestware DSS50 Ice Cream Disher #50 Ambidextrous is a professional-grade utensil designed for precise portion control in commercial foodservice environments. Constructed from durable 18/8 stainless steel, this disher features a squeeze handle for ergonomic operation and ambidextrous use, making it suitable for high-demand kitchens. Its #50 size indicates a standard portion capacity, optimized for consistent serving of ice cream, sorbet, or similar food items. The robust stainless steel build ensures longevity and ease of sanitation, making it an essential tool for institutions requiring efficient and sanitary portioning solutions.
The Crestware DSS50 Ice Cream Disher with a #50 size provides precise portions for commercial kitchens, featuring a squeeze handle for effortless operation and stainless steel construction for durability. Ideal for high-volume ice cream stations, its ambidextrous design enhances efficiency, while ease of cleaning supports swift sanitation workflows in busy foodservice settings.
Ideal for ice cream shops, buffets, or cafeteria service requiring consistent and efficient portion control.
The Crestware DSS50 Ice Cream Disher features a robust stainless steel construction, providing corrosion resistance and ease of cleaning. It operates independently of electrical requirements, relying solely on manual squeeze action. With a portion size of #50, it is designed for steady, uniform servings. The handle's solid metal finish offers enhanced grip, while the overall weight of 0.46 lbs ensures balanced maneuverability. Its dimensions accommodate standard kitchen storage, and the material's temperature resistance suits typical freezing and chilled environments. The disher's food-safe stainless steel complies with sanitation standards, ensuring safe handling of perishable items. The unit ships individually, arrives typically within 1 to 2 days, ready for intensive commercial kitchen use.
A commercial ice cream disher is a specialized portioning tool used in foodservice establishments to deliver consistent servings of frozen desserts. The Crestware DSS50 model is a hand-operated, stainless steel dish that ensures uniform portions with a #50 capacity, typically used in ice cream parlors, buffets, and cafeterias. Installed in high-volume foodservice operations, it provides precise, sanitary, and efficient portioning, improving workflow and product presentation in establishments with moderate throughput needs.
Designed for moderate throughput environments such as ice cream shops and buffets, this commercial disher from Crestware, the DSS50, offers reliable portion control, durable stainless steel construction, and ergonomic operation, making it a precise tool for foodservice professionals managing daily frozen dessert servings.
Why Choose Crestware DSS50 Ice Cream Disher ambidextrous is distinguished by its high-quality stainless steel build, ergonomic squeeze handle, and precise portioning capacity. Its durable design withstands daily use in commercial kitchens, supporting sanitation and efficiency in frozen dessert service. The compact, lightweight form factor and ambidextrous operation improve workflow and reduce fatigue, making it a restaurant-ready, reliable utensil for professional foodservice environments.
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