Cres Cor RO151F1332DX 34 Inch Quiktherm Rethermalization Convection Oven Stainless Steel

Cres Cor  |  MFG #: RO151F1332DX  |  Item #: 640607
  • All stainless steel exterior for durability
  • Supports 18" x 26" or 32 pans capacity
  • Programmable controls with 18 options
  • View More Details
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The Cres Cor RO151F1332DX Quiktherm™ Rethermalization/Convection/Hold Oven Reach-in is a commercial-grade retherm and holding cabinet engineered for precise temperature control and versatile foodservice applications. Designed with all stainless steel exterior construction, this full-size, single cavity unit features programmable controls with 18 menu options and a food probe for accurate reheating and holding cycles. Capable of accommodating (18) 18" x 26" or (32) 13" x 26" pans, it offers adjustable angles on 1-1/2" centers for flexible interior layout. Its insulation and magnetic anti-microbial latches ensure sanitation and energy efficiency, making it suitable for high-volume commercial kitchens, hospital cafeterias, and quick-service restaurants requiring reliable food retention and reheating performance. The unit also includes recessed push/pull handles, field-reversible Dutch doors, and four 5-inch swivel casters with two braked for mobility and stability.

The Cres Cor RO151F1332DX Quiktherm™ reach-in oven offers advanced programmable controls, adjustable interior slides, and field-reversible Dutch doors designed for high efficiency in commercial settings. Its stainless steel construction ensures durability, while the food probe facilitates precise temperature monitoring. Suitable for fast-paced foodservice operations, it supports streamlined workflow and sanitation compliance with antimicrobial latches and insulation. With a capacity accommodating multiple pans, this unit enhances reheating, holding, and cooking processes in busy kitchens.

Ideal for high-capacity reheating and holding in commercial kitchens seeking reliable, easy-to-maintain equipment.

The Cres Cor RO151F1332DX reach-in oven operates on a standard electrical supply, with specifics requiring detailed electrical parameters for installation. Its all stainless steel construction provides corrosion resistance and ease of cleaning, complemented by energy-efficient insulation. The unit features a fully self-contained refrigeration system, though specific refrigeration details are not applicable. It has a capacity suitable for multiple pans, supporting efficient batch reheating and holding in moderate-volume foodservice settings. The temperature range supports precise control for hot holding and rethermalization, with a compact footprint measuring 34.88" W x 35.13" D x 73.69" H and weighing approximately 525 lbs. The product includes antimicrobial latches for sanitation and field-reversible Dutch doors for flexible installation. The unit is UL listed and CSA approved, ensuring compliance for commercial environments. Maintenance involves regular cleaning of stainless surfaces and replacing magnetic latches as needed.

A commercial retherm and holding oven is a specialized appliance designed for rapid reheating and temperature maintenance of pre-cooked foods in high-volume foodservice settings. It features insulated stainless steel construction, programmable controls, and adjustable interior options to optimize workflow. The Cres Cor RO151F1332DX model integrates these features in a full-size reach-in unit suitable for busy kitchens, hospitals, and institutional cafeterias. It provides efficient, consistent hot holding with precise temperature control, supporting a variety of food volumes and types for mid-volume restaurant service or large-scale catering operations.

Designed for disciplined foodretention and reheating, the Cres Cor RO151F1332DX offers reliable programmability and durable stainless steel construction ideal for moderate-throughput kitchens. Located within hospital foodservice, quick-service outlets, or institutional dining, this unit ensures consistent performance for holding large quantities of food safely and efficiently. Cres Cor RO151F1332DX is distinguished by its robust build and precise control features, supporting streamlined workflows and sanitation compliance.

The Cres Cor RO151F1332DX stands out from similar commercial retherm and holding ovens through its all stainless steel construction, extensive programmable control options, and adjustable interior configurations. Its field-reversible Dutch doors enhance installation flexibility, while antimicrobial latches contribute to sanitation standards. The unit’s durable design and mobility features improve operational efficiency and ease of maintenance, making it an excellent choice for medium-volume foodservice operations seeking consistent, restaurant-ready performance.

More Details

Product Description

The Cres Cor RO151F1332DX Quiktherm™ Rethermalization/Convection/Hold Oven Reach-in is a commercial-grade retherm and holding cabinet engineered for precise temperature control and versatile foodservice applications. Designed with all stainless steel exterior construction, this full-size, single cavity unit features programmable controls with 18 menu options and a food probe for accurate reheating and holding cycles. Capable of accommodating (18) 18" x 26" or (32) 13" x 26" pans, it offers adjustable angles on 1-1/2" centers for flexible interior layout. Its insulation and magnetic anti-microbial latches ensure sanitation and energy efficiency, making it suitable for high-volume commercial kitchens, hospital cafeterias, and quick-service restaurants requiring reliable food retention and reheating performance. The unit also includes recessed push/pull handles, field-reversible Dutch doors, and four 5-inch swivel casters with two braked for mobility and stability.

Top Cres Cor RO151F1332DX Features

The Cres Cor RO151F1332DX Quiktherm™ reach-in oven offers advanced programmable controls, adjustable interior slides, and field-reversible Dutch doors designed for high efficiency in commercial settings. Its stainless steel construction ensures durability, while the food probe facilitates precise temperature monitoring. Suitable for fast-paced foodservice operations, it supports streamlined workflow and sanitation compliance with antimicrobial latches and insulation. With a capacity accommodating multiple pans, this unit enhances reheating, holding, and cooking processes in busy kitchens.

  • Capacity: (18) 18" x 26" or (32) 13" x 26" pan capacity
  • Material: All stainless steel exterior for durability and sanitation
  • Control: Programmable controls with 18 menu options and food probe
  • Mobility: (4) 5" swivel casters with 2 braked for stability
  • Interior Adjustment: Angles adjustable on 1-1/2" centers for flexible pan placement

Ideal for high-capacity reheating and holding in commercial kitchens seeking reliable, easy-to-maintain equipment.

RO151F1332DX Technical Specs

The Cres Cor RO151F1332DX reach-in oven operates on a standard electrical supply, with specifics requiring detailed electrical parameters for installation. Its all stainless steel construction provides corrosion resistance and ease of cleaning, complemented by energy-efficient insulation. The unit features a fully self-contained refrigeration system, though specific refrigeration details are not applicable. It has a capacity suitable for multiple pans, supporting efficient batch reheating and holding in moderate-volume foodservice settings. The temperature range supports precise control for hot holding and rethermalization, with a compact footprint measuring 34.88" W x 35.13" D x 73.69" H and weighing approximately 525 lbs. The product includes antimicrobial latches for sanitation and field-reversible Dutch doors for flexible installation. The unit is UL listed and CSA approved, ensuring compliance for commercial environments. Maintenance involves regular cleaning of stainless surfaces and replacing magnetic latches as needed.

  • Electrical Requirements: Voltage and amperage dependent on installation specifics
  • Construction & Finish: All stainless steel exterior for durability and hygiene
  • Dimensions: 34.88" W x 35.13" D x 73.69" H
  • Capacity: Supports (18) 18" x 26" or (32) 13" x 26" pans
  • Temperature Range: Supports precise retherm and hold temperatures
  • Mobility and Stability: (4) 5" swivel casters, with 2 braked

What is a commercial retherm and holding oven?

A commercial retherm and holding oven is a specialized appliance designed for rapid reheating and temperature maintenance of pre-cooked foods in high-volume foodservice settings. It features insulated stainless steel construction, programmable controls, and adjustable interior options to optimize workflow. The Cres Cor RO151F1332DX model integrates these features in a full-size reach-in unit suitable for busy kitchens, hospitals, and institutional cafeterias. It provides efficient, consistent hot holding with precise temperature control, supporting a variety of food volumes and types for mid-volume restaurant service or large-scale catering operations.

Top Rethermalization & Holding Cabinets for Moderate-Volume Foodservice Operations

Designed for disciplined foodretention and reheating, the Cres Cor RO151F1332DX offers reliable programmability and durable stainless steel construction ideal for moderate-throughput kitchens. Located within hospital foodservice, quick-service outlets, or institutional dining, this unit ensures consistent performance for holding large quantities of food safely and efficiently. Cres Cor RO151F1332DX is distinguished by its robust build and precise control features, supporting streamlined workflows and sanitation compliance.

  • Operation Type — moderate-volume food reheating
  • Kitchen Setting — fast-paced commercial kitchens
  • Foodservice Category — institutional cafeterias
  • Workload Qualification — mid-volume throughput
  • Use Case — reliable hot holding for pre-cooked meals

Why Choose Cres Cor RO151F1332DX?

The Cres Cor RO151F1332DX stands out from similar commercial retherm and holding ovens through its all stainless steel construction, extensive programmable control options, and adjustable interior configurations. Its field-reversible Dutch doors enhance installation flexibility, while antimicrobial latches contribute to sanitation standards. The unit’s durable design and mobility features improve operational efficiency and ease of maintenance, making it an excellent choice for medium-volume foodservice operations seeking consistent, restaurant-ready performance.

  • Self-contained design simplifies installation and reduces maintenance complexities
  • Durable stainless steel exterior withstands rigorous commercial use
  • Adjustable pan slides optimize space and workflow efficiency
  • Programmable controls ensure precise, repeatable heat cycles
  • Mobility provided by four swivel casters for easy repositioning

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

Certifications


From the manufacturer

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Customer reviews

Cres Cor RO151F1332DX Quiktherm™ Rethermalization/Convection/Hold Oven Reach-in
Cres Cor

Cres Cor RO151F1332DX 34 Inch Quiktherm Rethermalization Convection Oven Stainless Steel

$13,327.50 $26,655.00

Cres Cor, RO151F1332DX, Quiktherm™ Rethermalization/Convection/Hold Oven, reach-in, full size, single cavity, (18) 18" x 26" or (32) 13" x 26" pan capacity, angles adjustable on 1-1/2" centers, insulated, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 3" probe), retherm & hold cycles, recessed push/pull handles, field reversible dutch doors, magnetic anti-microbial latches, (4) 5" swivel casters (2) braked, stainless steel construction, cCSAus, CSA-Sanitation