Cres Cor HCUA11 32 Inch Mobile Heated Cabinet Electric Propane Solar Aluminum

The Cres Cor HCUA11 Hotcube ³™ Cabinet Mobile Heated is a versatile, commercial-grade heating solution designed for foodservice operations requiring flexible temperature management. This heated cabinet features tri-powered operation options, including electric, propane, and solar energy, allowing for indoor and outdoor use in various hospitality and catering environments. Its 11-pan capacity accommodates standard steam table pans or sheet pans, making it suitable for buffets, banquet halls, and mobile catering units. Insulated with a stainless steel interior and a durable aluminum exterior, it ensures efficient heat retention and ease of cleaning. The integrated rechargeable battery system maintains consistent thermostat control, while adjustable wire angles support diverse pan configurations. Its robust construction and multidimensional power sources position the Hotcube Cabinet as an essential piece for advanced food holding and warming applications in professional foodservice settings.

Cres Cor HCUA11 Features

The Cres Cor Hotcube ³™ Cabinet combines professional-grade durability with flexible heating options. Its tri-powered system supports electric, propane, and solar energy, facilitating seamless indoor-outdoor operation and reducing dependency on fixed power sources. The 11-pan capacity with chrome-plated transport angles and insulated construction ensures reliable heat retention and easy mobility for high-volume foodservice workflows. Designed for quick maintenance, its stainless steel interior and heavy-duty casters enable efficient cleaning and repositioning. Ideal for mobile catering, banquet service, and remote foodservice setups, this unit enhances operational versatility and workflow efficiency.

• Capacity: 11-pan or 18" x 26" sheet pan capacity for versatile food holding
• Material: All aluminum exterior with stainless steel interior for durability and sanitation
• Power Options: Tri-powered—electric, propane, and solar for flexible energy sourcing
• Mobility: Four pneumatic swivel casters (two braked) for easy maneuverability in busy kitchens
• Temperature Control: Continuous thermostat operation via rechargeable 12V battery system for consistent heat management

Perfect for mobile foodservice operations requiring adaptable heating sources and reliable holding capacity

Cres Cor HCUA11 Technical Specs

The Cres Cor HCUA11 Mobile Heated Cabinet operates on a standard 120V electrical supply at 60Hz, drawing approximately 10 amps with a maximum wattage of 1200W, supporting its energy-efficient design certified as ENERGY STAR®. Its dual heating system includes top-mounted electric and propane options, with an insulation rating that maintains internal temperatures within safe ranges, ensuring food safety and freshness. Constructed primarily from stainless steel and durable aluminum, the unit measures 31.88" wide, 38.5" deep, and stands 65" tall, weighing 468 pounds. Its insulated walls, full latch doors, and coved interior corners facilitate straightforward cleaning and sanitation. The unit’s advanced electronics feature a sight glass for flame detection, a rechargeable battery that maintains thermostat operation, and a stainless-steel latch for secure sealing. It is CSA-Sanitation and cCSAus listed for quality assurance and safety compliance.

• Electrical Requirements: 120V, 60Hz, 10 amps, 1200W
• Heating Method: Top-mounted electric with optional propane and solar power
• Production Capacity: Supports up to (11) 12" x 20" steam table pans
• Construction & Finish: Stainless steel interior, aluminum exterior, insulation for heat retention
• Dimensions & Weight: 31.88" W x 38.5" D x 65" H, 468 lbs
• Temperature Resistance: Operates within standard safe food holding ranges (not specified)

• Power Compatibility: Requires standard NEMA 5-15P outlet
• Mobility: Four pneumatic swivel casters with two braked for stability
• Installation Clearance: Adequate airflow for venting and heat dissipation
• Cleaning & Maintenance: Removable interior and exterior surfaces for sanitization
• Operation Conditions: Suitable for indoor or outdoor use with proper ventilation and fuel connection

What is a commercial heated cabinet?

A commercial heated cabinet is a specialized food holding equipment designed to maintain optimal temperatures for prepared foods. The Cres Cor HCUA11 Heated Cabinet is a mobile, versatile unit equipped with multi-energy sources suitable for both indoor and outdoor environments. It features a 1-compartment design with adjustable pan supports, insulated walls, and high durability materials like stainless steel and aluminum, making it ideal for large-scale catering, banquet, and remote foodservice operations needing reliable, flexible heat retention for up to 11 pans. Its compact footprint and energy-efficient operation support high-volume and demanding workflows in professional kitchens or mobile service settings.

Top commercial heated cabinets for flexible food holding in hospitality environments

Designed to meet demanding foodservice needs, the Cres Cor HCUA11 combines durability with flexible tri-energy operation for indoor and outdoor applications. Cres Cor HCUA11 is ideal for mobile catering, remote setups, and banquet service, offering reliable, adjustable temperature control and durable construction for long-term use with minimal maintenance.

• Operation flexibility — supports electric, propane, and solar power sources
• Compact commercial kitchen equipment — suitable for mobile and remote setups
• Food holding— optimal for banquet halls and catering services
• Moderate throughput — supports high-volume food service efficiency
• Remote foodservice applications — ideal for outdoor or off-grid operation scenarios

Why Choose Cres Cor HCUA11?

Why Choose Cres Cor HCUA11? This mobile heated cabinet offers a unique combination of tri-powered operation, high capacity, and robust construction that sets it apart from standard models. Its ability to operate with electric, propane, or solar power enhances operational flexibility and reduces dependency on fixed electrical infrastructure. Its durable aluminum and stainless steel build ensures longevity and sanitation in demanding settings, while its advanced temperature control maintains food safety and quality during transportation and holding. The unit’s mobility and adjustable pan supports optimize workflow efficiency in professional foodservice environments, providing a reliable and adaptable solution for various operational needs.

• Tri-powered operation reduces reliance on fixed infrastructure
• Robust stainless steel interior supports sanitation and durability
• Compact, mobile design facilitates versatile placement
• High-capacity pan support accommodates diverse menu items
• Energy-efficient and ENERGY STAR® certified performance