Cream horn molds are an essential tool for restaurants that want to create delicious and visually appealing pastries. These molds are used to shape puff pastry into a cone-like shape before filling it with delectable cream. The resulting pastry is not only tasty, but it also looks impressive on any dessert table. Cream horn molds come in a variety of sizes, making them perfect for creating bite-sized treats or larger pastries. Restaurants that specialize in desserts or pastry should invest in high-quality cream horn molds to ensure that their creations are both beautiful and tasty.