Cornelius 621366042 29 Inch Stainless Steel Countertop Frozen Beverage Dispenser with 3 Flavors

The Cornelius 621366042 Viper™ Frozen Beverage Dispenser Carbonated Countertop is a professional-grade, commercial beverage equipment designed for efficient dispensing of carbonated frozen drinks. This countertop unit features self-contained refrigeration with air-cooled operation, supporting three flavor selections through three Motorman valves, and integrates intelligent defrost technology for optimal maintenance. Its stainless steel side panels enhance durability, while the unit’s precise specifications include a height of 43.7 inches, width of 29 inches, and depth of 32.5 inches, powered by a 230V/60Hz single-phase electrical system with a NEMA L6-30P plug. Engineered for high-performance beverage service, it provides consistent output and easy operation in busy foodservice environments, suitable for venues requiring self-serve or prepared frozen drink options.

Top Cornelius 621366042 Features

The Viper™ Frozen Beverage Dispenser offers robust functionality with three flavored options, self-contained refrigeration for streamlined setup, and durable stainless steel construction. Its intelligent defrost and programmable sleep mode optimize energy efficiency, while the air-cooled system ensures reliable performance in ambient environments. Designed for ease of maintenance, the unit’s user-friendly controls and modular components facilitate quick servicing, making it ideal for mid-volume restaurants, cafes, or hospitality settings requiring consistent frozen beverage delivery and high operational uptime.

• Supports three flavors with precise Motorman valves for versatility
• Constructed with stainless steel panels for corrosion resistance and longevity
• Equipped with self-contained refrigeration simplifying installation
• Includes intelligent defrost for energy-efficient operation
• Designed for countertop positioning with ADA compliance for accessibility

Ideal for medium-volume foodservice establishments seeking reliable, easy-to-maintain frozen beverage equipment

621366042 Technical Specs

The Cornelius 621366042 Viper™ Frozen Beverage Dispenser features self-contained refrigeration powered by 230V/60Hz single-phase electrical supply, drawing approximately [insert wattage] watts, with a refrigerant type of R448A for environmentally conscious operation. Its production capacity supports dispensing of three flavors with a combined output suitable for moderate throughput. Constructed predominantly from stainless steel and aluminum, it measures 43.7 inches in height, 29 inches in width, and 32.5 inches in depth, with a weight of 475 pounds. The unit’s durable finish, combined with NSF, CE, and cULus listings, ensures safety and compliance, while technology like programmable sleep mode and intelligent defrost contribute to energy efficiency and ease of maintenance. This model accommodates typical countertop space, ensures food safety through high-quality materials, and includes features optimized for countertop installation and ongoing operation in busy commercial kitchens.

• Electrical Requirements: 230V/60Hz, single-phase, NEMA L6-30P plug
• Refrigeration: Self-contained, air-cooled system with R448A refrigerant
• Production Capacity: Supports operation for sustained beverage output suitable for moderate throughput
• Materials: Stainless steel side panels and durable construction for longevity
• Dimensions & Weight: 43.7" H x 29" W x 32.5" D, 475 lbs total weight
• Certifications & Compliance: NSF, CE, cULus listed, ADA compliant

• Electrical compatibility: Compatible with 230V/60Hz power supply with secure plug connection
• Installation space: Fits countertop with recommended clearance for airflow and maintenance access
• Drainage & airflow: Designed for optimal ventilation and easy drainage during cleaning
• Maintenance access: Modular components for quick disassembly and cleaning
• Operational environment: Suitable for ambient temperatures up to 90°F for consistent performance

What is a commercial frozen beverage machine?

A commercial frozen beverage machine is a high-capacity appliance designed to produce and dispense frozen drinks, such as slush, smoothies, or carbonated frozen cocktails, in professional foodservice settings. It features integrated refrigeration, multiple flavor support, and durable construction to meet the demands of busy venues. The Cornelius 621366042 Viper™ provides three flavors with self-contained refrigeration, making it suitable for cafes, bars, and restaurants needing consistent, high-volume frozen beverage service.

Top Frozen Drink Machines for Hospitality Foodservice

Constructed with industrial-grade materials and multiple flavor capacities, the Cornelius 621366042 Viper™ supports medium-scale beverage workflows, ideal for hospitality venues requiring reliable countertop frozen drink solutions. Its robust build and advanced features ensure consistent operation and ease of maintenance in foodservice environments handling moderate throughput requirements.

• Operation in tailored foodservice environments with moderate throughput
• Suitable for compact commercial kitchens and beverage stations
• Ideal for quick-service cafes and hospitality bars
• Designed for standard workflow integration and regular maintenance
• Supports self-serve setups in diverse foodservice settings

Why Choose Cornelius 621366042?

As a market-leading provider of commercial beverage equipment, Cornelius 621366042 combines durable stainless steel construction with advanced refrigeration and energy-saving features. Its self-contained, countertop design maximizes operational efficiency, making it a restaurant-ready unit that delivers consistent, high-quality frozen beverages while simplifying maintenance and installation, setting it apart from less integrated competitors.

• Compact footprint optimized for countertop placement
• Enhanced durability with stainless steel exterior panels
• Energy-efficient intelligent defrost technology
• Supports three flavors with precision Motorman valves
• Meets industry standards for safety and food quality