Cornelius 621022560 30 Inch Electric Ice Dispenser Countertop 200 Lbs Ice Capacity

The Cornelius 621022560 Enduro 200 Ice Dispenser is a commercial-grade countertop unit designed for efficient ice dispensing in foodservice environments. With a 200 lbs. ice capacity, it features lever activation for hygiene and ease of use. Constructed with a stainless steel front, insulated plastic storage hopper, and drip tray, this model ensures durability and sanitation. Operating on 115v/60/1-ph with a current draw of 4.0 amps, it provides consistent performance suitable for mid-volume foodservice applications requiring reliable, quick access to ice.

Top Cornelius 621022560 Features

This ice dispenser offers lever activation for easy, one-handed operation, and a stainless steel front for enhanced durability and visual appeal. Its insulated plastic hopper maintains ice quality while simplified cleaning reduces maintenance time. Designed for countertop installation, it efficiently fits into compact foodservice setups, supporting workflows in cafes, convenience stores, and beverage stations. The 10" cup clearance allows flexible cup and glass sizes for diverse service needs.

• Capacity: 200 lbs. ice storage for high-demand environments
• Material: Stainless steel front withstands commercial use and corrosion
• Ease of maintenance: Insulated plastic hopper simplifies cleaning routines
• Design compatibility: Countertop setup fits limited kitchen space with 10" cup clearance
• Workflow efficiency: Lever activation supports quick ice dispensing during peak hours

Ideal for cafes, bars, and quick-service venues requiring dependable countertop ice supply

Cornelius 621022560 Technical Specs

The Cornelius 621022560 ice dispenser features a self-contained refrigeration system operated on 115 volts, 60Hz, single-phase, consuming approximately 4.0 amps. Its air-cooled cooling method ensures efficient function within standard kitchen airflow conditions, with a maximum weight of 197 lbs. The unit contributes to food safety with durable stainless steel construction and an insulated plastic hopper designed for consistent ice quality. Its dimensions—30" width, 30" depth, and 35.62" height—allow seamless countertop integration, with a shipping weight of approximately 197 lbs. The model is rated for NSF and cULus compliance, suitable for demanding commercial applications. Maintenance involves routine cleaning, and its design facilitates straightforward disassembly if needed for servicing. The unit produces ice efficiently, ready for beverage service and food presentation.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0A
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: Supports continuous dispensing of 200 lbs. ice
• Construction & Finish: Stainless steel front with plastic insulated hopper
• Dimensions: 30" W x 30" D x 35.62" H
• Weight: Approx. 197 lbs.
• Temperature Range: Designed for operating ambient temperatures suitable for typical foodservice settings
• Food Safety: Stainless steel, easy to clean, NSF and cULus listed
• Additional Features: Drip tray included, 10" cup clearance, moderate workflow capacity

• Electrical Compatibility: Requires standard 115V outlet for installation
• Airflow Clearance: 4 inches minimum for proper ventilation
• Drainage Requirements: Drip tray for efficient spill management
• Cleaning Routine: Disassembly of hopper and drip tray for sanitation
• Space Planning: Fits seamlessly on countertops with compact dimensions
• Usage Environment: Suitable for cafes, convenience stores, and quick-service restaurants
• Maintenance Access: Front panel removal for servicing internal parts
• Workflow Integration: Supports high-traffic beverage stations with rapid ice access
• Workflow Consideration: Compatible with standard ice cups and dispensers

What is a commercial ice dispenser?

A commercial ice dispenser is a specialized appliance designed to store and dispense ice efficiently within foodservice operations. Often self-contained with refrigeration systems, these units produce and deliver ice directly to beverage stations, prep areas, or self-service terminals. The Cornelius 621022560 Enduro 200 Ice Dispenser is an example of a countertop model suitable for medium-volume settings, featuring lever activation and durable construction. It is typically installed in cafes, bars, and quick-service venues, providing a reliable solution for high-demand ice needs while supporting sanitation and operational efficiency.

Top countertop ice dispensers for moderate foodservice settings

Designed to support medium workloads, the Cornelius 621022560 Enduro 200 Ice Dispenser offers a robust build, consistent ice flow, and practical features for installation in compact kitchens or beverage stations. Its self-contained design and reliable operation make it ideal for environments with moderate throughput, ensuring efficient ice access for drink service and food presentation. Manufactured by Cornelius, model 621022560, it combines durability with performance for versatile foodservice applications.

• Moderate workload — supports up to 200 lbs. of ice storage
• Compact design — suitable for limited countertop space
• Foodservice category — ideal for cafes, convenience stores
• Operational reliability — optimized for medium daily throughput
• Use case — supports beverage stations in quick-service environments

Why Choose Cornelius 621022560 Enduro 200 Ice Dispenser

The Cornelius 621022560 model stands out with its durable stainless steel front, efficient self-contained cooling, and straightforward lever activation, making it more reliable and easier to maintain than many competitors. Its sleek countertop design fits seamlessly into small to medium foodservice spaces while providing consistent ice delivery. The unit's materials, construction, and technical features are tailored for demanding commercial use, enhancing workflow efficiency and sanitation standards.

• Self-contained design — simplifies installation and minimizes maintenance
• Chewable ice production — ideal for cold beverages and food presentation
• Compact footprint — fits into tight foodservice environments
• Restaurant-ready performance — supports high traffic with reliable operation
• Durable materials — stainless steel and insulated plastics for long-term use