Copper Beech CBRB-36 36 Inch Charbroiler Gas with Manual Controls 90000 BTU

The Copper Beech Range CBRB-36 Charbroiler is a commercial countertop gas appliance designed for professional kitchens requiring high-performance grilling capacity. Measuring 36 inches in width with a 25.2-inch depth, it features a hot rolled steel radiant cover and cast iron grate for optimal heat retention and durability. Equipped with steel U-shape burners supplying 90,000 BTU, manual controls, and a grease trough, this model ensures precise temperature management and ease of cleaning. Its stainless steel front and galvanized sides promote sanitation and corrosion resistance, making it suitable for busy foodservice environments seeking reliable, restaurant-ready equipment for high-volume grilling applications.

Top Copper Beech CBRB-36 Features

The Copper Beech CBRB-36 charbroiler is crafted for commercial foodservice operators demanding consistent heat distribution and durable materials. Its cast iron grate and radiant cover provide professional-grade cooking performance, while the manual controls facilitate precise heat adjustments. Designed for countertop installation, it integrates seamlessly into medium-volume kitchens, streamlining workflow. Its grease trough simplifies cleaning, and the inclusion of a gas regulator and LP conversion kit ensures flexible connection options for various setups.

• High BTU output: 90,000 BTU for rapid, consistent grilling
• Durable construction: Hot rolled steel radiant cover with cast iron grate
• Ease of maintenance: Grease trough and removable parts streamline cleaning
• Precise manual controls: Optimize cooking temperatures for diverse menu items
• Flexible installation: Includes LP conversion kit and 3/4" NPT gas connection

Ideal for medium to high-volume commercial kitchens seeking efficient, reliable grilling equipment.

Copper Beech CBRB-36 Technical Specs

The Copper Beech CBRB-36 charbroiler operates with a natural gas supply, providing 90,000 BTU of heat output across a 36-inch width and 25.2-inch depth. It features manual controls for precise temperature regulation, with a height of 15.3 inches and a weight of 210 pounds, ensuring robustness during operation. Constructed primarily of stainless steel with galvanized siding, it combines durability and sanitation. The product is cETLus and ETL-Sanitation listed, with a Prop 65 compliance indication. It connects via a 3/4" NPT rear gas port and includes a gas regulator plus LP conversion kit for versatile setup. Its operating temperature range supports typical commercial grilling needs, with easy-to-clean components designed for frequent use. The unit is shipped in a commercial-grade crate, typically within 4 to 5 days of order, with a freight class of 150.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: Not applicable (radiant heat source)
• Construction & Finish: Stainless steel exterior with galvanized sides
• Dimensions: 36" W x 25.2" D x 15.3" H
• Weight: 210 lbs (unit weight)
• Gas Connection: 3/4" NPT rear port for natural gas or LP with included kit
• BTU Capacity: 90,000 BTU for high-efficiency cooking
• Material Safety & Sanitation: Food-grade components suitable for frequent cleaning

Installation considerations: Adequate clearance for airflow and maintenance, gas supply connection, ventilation requirements, and drainage planning

Routine maintenance: Regular cleaning of grease trough and surface debris

Compatibility: Designed for countertop surface with optional LP conversion

Safety & ergonomics: Manual controls with accessible height for ease of use

Replacement parts & accessories: Included gas regulator and conversion kit, cleanable grates

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for professional kitchens, primarily used for grilling meats, vegetables, and other menu items with direct radiant heat. The Copper Beech CBRB-36 model features a 36-inch wide grilling surface with cast iron and radiant components that deliver consistent heat distribution suitable for medium-volume foodservice operations. Installed in counters or prep stations, it offers robust performance for restaurants, cafeterias, and catering facilities, supporting high-throughput grilling while maintaining ease of cleaning and operational efficiency.

Top countertop gas charbroiler for medium-volume foodservice settings

Designed for medium-efficiency restaurant kitchens, the Copper Beech CBRB-36 offers durable materials, precise manual control, and reliable 90,000 BTU heat output, making it suitable for efficient grilling operations. The model’s construction, featuring stainless steel and cast iron, ensures longevity, while its flexible gas connection and ease of maintenance make it ideal for commercial kitchen environments, especially where countertop space is optimized for grilling needs.

• Operation Type — suited for prep kitchens with continuous high-demand grilling
• Kitchen Type — ideal for compact, countertop installations in commercial spaces
• Foodservice Category — suitable for quick-service restaurants and cafes
• Workload Qualifier — supports moderate throughput cooking operations
• Use Case — facilitates manual, high-temperature grilling for diverse menu items

Why Choose Copper Beech CBRB-36

Why choose the Copper Beech CBRB-36 Charbroiler for your commercial kitchen? Its heavy-duty construction paired with a high BTU rating ensures robust, consistent heat delivery. The unit’s ease of operation, flexible gas connection options, and simple maintenance features set it apart from competing models. Its stainless steel design enhances sanitation, making it suitable for high-turnover environments requiring reliable grilling performance and quick turnaround times.

• Compact footprint with a 36-inch wide grilling surface
• Built with durable stainless steel and cast iron components
• Includes LP conversion kit for versatile fuel setup
• High BTU output ensures rapid heat-up and consistent cooking
• Manual controls enable precise temperature adjustments for menu accuracy