Copper Beech CBETG-16 16 Inch Electric Griddle with Smooth Plate Stainless Steel

The Copper Beech CBETG-16 Griddle Electric Countertop is a commercial-grade cooking appliance designed for precision and durability in foodservice environments. Measuring 16 inches in width, this countertop electric griddle features a smooth steel cooking surface for even heat distribution and consistent results. Its manual temperature control allows operators to set temperatures within a range of 150°F to 570°F, accommodating various cooking techniques. Constructed with stainless steel front and galvanized sides, it ensures a robust, corrosion-resistant build suitable for busy kitchens. Weighing 112 pounds, it includes features such as a crumb tray for easy cleanup and a height of 9.5 inches for ergonomic operation. Equipped with a NEMA 6-20P plug and rated for 110V/60Hz single-phase power, this unit delivers 1.5kW of power for reliable performance in demanding foodservice applications.

Top Copper Beech CBETG-16 Features

The Copper Beech CBETG-16 electric countertop griddle offers precise manual control over temperature settings, durable stainless steel construction, and a smooth steel cooking surface optimized for even heat distribution. Its compact 16-inch footprint is suitable for small kitchens and prep areas, while the easy-to-clean crumb tray simplifies maintenance. Designed for moderate throughput applications, it enhances workflow efficiency in foodservice establishments such as diners, cafes, and catering stations by providing a reliable and consistent cooking platform.

• Powerful 1.5kW heating element: Ensures rapid heat-up and consistent temperature control
• Corrosion-resistant stainless steel: Suitable for high-volume cleaning and long-term durability
• Manual temperature control system: Precise heat adjustment within 150°F to 570°F range for varied cooking styles
• Compact 16-inch size: Fits seamlessly into limited spaces in commercial kitchens
• Stainless steel surface with crumb tray: Facilitates quick cleaning and sanitation

Ideal for preparing breakfast items, sandwiches, and grilled foods in busy foodservice settings.

CBETG-16 Technical Specs

The Copper Beech CBETG-16 griddle features a self-contained, air-cooled design with an overall width of 16 inches, depth of 19.75 inches, and height of 9.5 inches. It operates on standard 110V power with a 1.5kW heating element, connected via a NEMA 6-20P plug. The stainless steel exterior finish combined with galvanized sides ensures durability and ease of cleaning, compatible with routine sanitation practices. The unit weighs approximately 112 pounds and has a cooking surface width of 16 inches with a smooth steel finish for optimal heat conduction. Its temperature range from 150°F to 570°F allows precise control, suitable for high-volume food prep without sacrificing safety. Designed for moderate workloads, the griddle withstands demanding daily use in commercial kitchens, with clearances for ventilation and easy routine maintenance, including disassembly of the crumb tray. The unit is rated for a freight class of 150, shipped typically within 1 to 2 days, with no certification aside from ETL approval.

• Electrical Requirements: 110V, 60Hz, single-phase, 1.5kW power draw
• Cooling Method: Air-cooled self-contained system
• Construction & Finish: Stainless steel front with galvanized sides for durability
• Dimensions & Weight: 16"W x 19.75"D x 9.5"H, weighs 112 lbs
• Temperature Operating Range: 150°F to 570°F maximum
• Cleaning & Maintenance: Easy disassembly of crumb tray and surface cleaning with routine sanitation
• Usage Compatibility: Suitable for high-demand cooking environments, compact footprint fits small commercial setups
• Safety & Ergonomics: Rounded edges, anti-slip feet for stable placement
• Included Accessories: Crumb tray for quick cleanup, no additional parts required

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking surface designed for high-traffic foodservice environments, providing a large, flat heated platform for preparing a variety of foods. The Copper Beech CBETG-16 is an electric, countertop model with a smooth steel surface, ideal for moderate-volume kitchens such as diners, cafes, and fast-casual restaurants. Its precise temperature control and durable materials support consistent cooking performance, making it suitable for preparing breakfast items, sandwiches, and fried foods efficiently in busy commercial settings.

Top countertop electric griddles for foodservice operations

The Copper Beech CBETG-16 offers a robust build, precise manual temperature control, and compact design, making it ideal for small to medium-sized foodservice environments with moderate throughput demands. Designed for operation in confined commercial kitchens, this griddle provides consistent heat for reliable cooking in various food prep scenarios. Copper Beech CBETG-16 is suited for establishments needing a dependable, restaurant-ready surface for diverse menu items.

• Operation in small prep kitchens — optimized for tight spaces
• Ideal for compact commercial settings — efficient use of limited countertop space
• Moderate workload capability — supports consistent daily food prep
• Suitable for cafeteria and catering use — fast, reliable heating and easy cleaning
• Designed for food prep stations — enhances workflow efficiency

Why Choose Copper Beech CBETG-16

Choosing the Copper Beech CBETG-16 ensures a durable, high-performing commercial griddle with straightforward manual control, stainless steel construction, and compact design. Its reliable heating element and easy maintenance features set it apart from similar models, providing consistent results across varied foodservice applications. Optimized for moderate-duty operations, it enhances kitchen efficiency and sanitation practices.

• Self-contained air-cooled system for simple installation
• Integral crumb tray simplifies daily cleanup routines
• Compact footprint ideal for small kitchen spaces
• Heavy-duty stainless steel surface withstands frequent sanitation
• Manual control offers precise temperature adjustment for versatile cooking