Cooper Atkins SRH77A-ONLY-E Temperature Humidity Instrument with Case

The Cooper-Atkins SRH77A-ONLY-E is a professional-grade hygrometer designed for precise environmental monitoring in commercial foodservice settings. This instrument measures temperature within a range of -40 to 300°F (-40 to 149°C) and humidity from 10% to 95%, providing critical data for maintaining quality control and safety standards. It features durable construction, an integrated case for protection, and operates using a standard 9V battery, making it suitable for installations in food storage, processing, and preparation areas where accurate climate conditions are essential.

Top Cooper Atkins SRH77A-ONLY-E Features

The SRH77A-ONLY-E hygrometer offers reliable real-time measurement of temperature and humidity, suitable for commercial kitchens and storage facilities. Its rugged housing ensures durability in high-traffic environments, while the integrated case facilitates easy handling and calibration. Designed for handheld use and mounting in key locations, it streamlines environmental monitoring workflows through straightforward operation and maintenance, supporting HACCP compliance and product preservation.

• Temperature and humidity accuracy—supports precise environmental control in food storage
• Stainless steel construction—resistant to corrosion and daily cleaning routines
• Easy-to-read display and case—enhances usability during routine checks
• Operates with standard 9V battery—facilitates quick replacement and minimal downtime
• Compact, portable design—suitable for handheld use and mounting in tight spaces

Ideal for commercial food storage and processing environments requiring accurate climate monitoring and reliable performance.

Cooper-Atkins SRH77A-ONLY-E Technical Specs

The SRH77A-ONLY-E hygrometer from Cooper-Atkins features a self-contained design optimized for durability and precise measurement. Operating on a 9V battery, it offers temperature monitoring from -40 to 300°F and humidity levels between 10% and 95%. Constructed with corrosion-resistant materials, it withstands frequent cleaning and handling typical in commercial kitchens and storage units. Its dimensions accommodate easy handheld operation or wall mounting, with a weight that ensures portability without sacrificing stability. The device’s design emphasizes ease of maintenance, with straightforward battery replacement and calibration. Supporting environmental safety, it uses food-safe materials compatible with routine cleaning protocols. The rugged build and clear display make it ideal for moderate workloads in busy foodservice environments.

• Electrical requirements: 9V battery operation
• Temperature range: -40 to 300°F (-40 to 149°C)
• Humidity range: 10% to 95%
• Construction: Corrosion-resistant stainless steel and polycarbonate
• Dimensions: 4.5 inches W x 2.5 inches D x 1.2 inches H
• Weight: 0.3 lbs (approximately 136 grams)
• Operating environment: Suitable for ambient temperatures up to 300°F and humidity
• Cleaning & Maintenance: Wipe with damp cloth, replace battery as needed
• Food safety considerations: Food-safe, durable housing for sanitation protocols

• Electrical compatibility: Compatible with standard 9V alkaline batteries
• Mounting options: Wall-mount bracket included for fixed installations
• Operational placement: Ideal for storage rooms, processing areas, and prep stations
• Usage scenario: Continuous environmental monitoring during food prep and storage
• Workflow integration: Supports HACCP documentation and compliance monitoring

What is a commercial hygrometer?

A commercial hygrometer is a precision instrument used to measure ambient humidity levels in foodservice, storage, or processing environments. The SRH77A-ONLY-E from Cooper-Atkins automates environmental monitoring by providing accurate humidity and temperature data critical for product quality and safety. Installed in storage rooms, refrigerators, or preparation areas, it ensures environmental parameters stay within specified ranges, making it ideal for maintaining freshness and preventing spoilage in various foodservice operations.

Top environmental monitoring tools for commercial foodservice environments

The Cooper Atkins SRH77A-ONLY-E ensures reliable climate control in moderate workload settings such as food storage and prep stations. It features rugged design, accurate measurements, and user-friendly operation, making it suitable for diverse commercial kitchen and restaurant applications. Trusted for consistent performance, this hygrometer supports operational efficiency and compliance in foodservice environments.

• Moderate workload — suitable for typical commercial kitchen monitoring
• Food storage environments — enhances food safety and quality control
• Hygrometer category — designed for precise environmental measurements
• Application-specific — ideal for refrigeration, prep, and storage applications
• Workflow support — simplifies environmental compliance documentation

Why Choose Cooper-Atkins SRH77A-ONLY-E ?

The Cooper-Atkins SRH77A-ONLY-E stands out with its rugged stainless steel construction, precise environmental measurements, and portability, making it a dependable choice in demanding commercial kitchen settings. Its integrated case protects components during transport and use, while its compatibility with standard batteries ensures minimal maintenance. Designed for ease of calibration and cleaning, it enhances operational efficiency compared to less durable or less accurate models.

• Self-contained, durable design optimized for high-traffic environments
• Accuracy and reliability for critical environmental monitoring
• Compact and portable suited for handheld or mounted operation
• Corrosion-resistant materials extend device lifespan in food environments
• Battery operated and easy maintenance reduces downtime during calibrations