Cooper Atkins SRH77A-E Hygrometer -40° to 300°F Digital Tester with Probes
- Range of -40° to 300°F with fast response times
- Sealed keypad and rugged housing withstand harsh environments
- Includes puncture, pipe strap, and humidity probes for versatility
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The Cooper Atkins SRH77A-E Hygrometer is a precision digital temperature tester designed for professional foodservice environments. Capable of measuring temperatures from -40° to 300°F (-4° to 150°C), this device delivers accurate real-time data with a backlight display and sealed keypad for durability in demanding conditions. It includes multiple probes, including a general-purpose puncture probe, pipe strap probe, and humidity probe, making it suitable for a broad range of temperature and humidity monitoring applications in commercial kitchens, laboratories, and food storage facilities. With features like min/max memory, auto-shutoff, and differential temperature measurement between zones, the SRH77A-E is engineered to optimize workflow and ensure precise environmental control in food safety management and quality assurance processes.
The Cooper Atkins SRH77A-E digital hygrometer offers advanced temperature and humidity measurement with a sealed keypad, multiple probe inputs, and a backlit display for easy operation in various foodservice settings. Its min/max memory and auto-shutoff enhance reliability and energy efficiency, while the capability to measure temperature differentials between zones supports critical environmental monitoring. Designed for durability, it employs high-quality materials suitable for frequent sanitation and rugged use, making it invaluable for food safety compliance and quality control in commercial kitchens, storage, and processing areas.
Ideal for food safety audits, temperature validation, and humidity monitoring in commercial kitchens or food storage.
The Cooper Atkins SRH77A-E hygrometer features a self-contained design powered by a 9V battery, providing reliable operation within an environmental range of -40°F to 300°F (-4°C to 150°C). It incorporates CE and RoHS standards for safety and environmental compliance, with a compact form factor weighing approximately 2 lbs. Its construction employs durable materials suitable for frequent cleaning and sanitization, ensuring longevity during rigorous daily use. The device supports multiple probe attachments for comprehensive environmental monitoring, with easy disassembly for maintenance. Designed for use in high-demand foodservice settings, it facilitates precise temperature and humidity control, critical for quality assurance and regulatory compliance. Its dimensions and weight make it portable yet stable when used on workbenches, and its sealed keypad prevents contaminant ingress during cleaning routines.
Electrical compatibility: 9V battery; no external power supply required
Placement considerations: Compact design suitable for handheld or bench-mounted use
Cleaning routine: Use approved disinfectants; sealed keypad resists contaminants
Probe setup: Compatible with corrosion-resistant probes for long-term use
Environmental restrictions: Designed for indoor use under demanding environmental conditions
A commercial hygrometer is an environmental measurement device designed for professional foodservice, storage, and processing environments. It provides precise readings of temperature and humidity, supporting environmental control and safety compliance. Used in kitchens, warehouses, and laboratories, the SRH77A-E model from Cooper Atkins offers a robust digital platform with multiple probes, high accuracy over a wide temperature range, and user-friendly features like min/max recording and differential measurement, making it highly suitable for mid-volume foodservice applications requiring thorough environmental monitoring and data logging.
A top commercial hygrometer ensures reliable environmental monitoring with durable construction, precise measurement, and seamless integration in food processing and storage workflows. Cooper Atkins SRH77A-E from Cooper-Atkins combines rugged design, advanced features, and versatile probes, making it ideal for mid-volume foodservice environments focused on safety and quality assurance.
Cooper Atkins SRH77A-E stands out among commercial hygrometers through its rugged durability, versatile probe options, and precise environmental measurement capabilities. Its robust construction and multi-probe system optimize operational efficiency, ensuring accurate data collection in demanding foodservice and storage environments. Its user-friendly interface and long-lasting battery support continuous monitoring, reducing downtime and maintenance needs, making it a reliable choice for professionals seeking consistent environmental oversight.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
RoHS
This item complies with the Restriction of Hazardous Substances (RoHS) directive, limiting the use of specific hazardous materials in electrical and electronic equipment.
From the manufacturer
