Cooper Atkins SH66A-ONLY-E Thermistor -40 to 300°F 3 Zone Without Probe

The Cooper Atkins SH66A-ONLY-E SH66A Thermistor is a precision measurement device designed for accurate temperature monitoring across three zones without the need for a probe. Constructed for professional foodservice environments, this thermistor operates within a temperature range of -40 to 300°F (and C), delivering ±0.3°F or ±0.5% reading accuracy, whichever is greater. Its robust design and digital precision make it suitable for commercial kitchens and food safety applications requiring reliable and rapid temperature assessments. Engineered by Cooper-Atkins, the SH66A thermistor enhances workflow efficiency by providing precise readings vital for food safety compliance and quality control in food storage and preparation areas.

Top Cooper Atkins SH66A-ONLY-E Features

The Cooper Atkins SH66A thermistor offers three independent temperature zones without probe attachments, enabling simultaneous multi-zone monitoring critical for complex food preparation and storage workflows. Its durable thermistor components are housed in a corrosion-resistant casing, ensuring longevity in busy commercial kitchens. Its user-friendly, battery-powered design with a 9V battery facilitates quick replacements, minimizing downtime. Suitable for integration into existing temperature management systems, it supports precise, real-time monitoring in refrigeration and cooking environments for restaurant and institutional foodservice operations.

• Multi-zone measurement: Provides three independent temperature readings simultaneously.
• Corrosion-resistant housing: Ensures durability in wet or exposure-prone environments.
• Easy battery access: 9V battery simplifies replacement and maintenance.
• High accuracy within wide range: -40 to 300°F with ±0.3°F or ±0.5% precision.
• Modular design for quick setup: Facilitates seamless integration in commercial workflows.

Ideal for multi-zone refrigerated storage, cooking stations, and cold chain validation.

Cooper Atkins SH66A-ONLY-E Technical Specs

The Cooper Atkins SH66A thermistor operates on a standard 9V battery, with an electrical voltage input compatible with common commercial power supplies, requiring no external power sources. Its construction utilizes durable, corrosion-resistant components tailored for harsh kitchen environments. The device’s precision temperature sensing covers -40 to 300°F, maintaining accuracy within ±0.3°F or 0.5% of reading. The compact design measures approximately 4 inches in width, 1.5 inches in depth, and 2 inches in height, weighing 0.94 pounds for easy handling and installation. Its construction features high-grade plastics and metals designed for repeated sterilization and cleaning. The product is suitable for refrigeration, cooking, and storage environments, supporting food safety standards with reliable material safety and robust performance specifications. Maintenance involves periodic battery replacement and calibration checks, with optional disassembly for cleaning or system integration. The device supports flexible placement, compatible with various mounting options, making it adaptable to diverse kitchen configurations. It’s built for steady operation within the specified temperature range, suited for moderate workload environments such as small to medium commercial kitchens or institutional foodservice settings, where consistent temperature monitoring is vital.

• Electrical requirements: 9V battery; no external power needed.
• Construction materials: High-grade plastics and corrosion-resistant metals.
• Temperature range: -40 to 300°F with high accuracy.
• Dimensions: 4 x 1.5 x 2 inches; 0.94 lbs.
• Operational environment: Capable of withstanding routine cleaning and sterilization processes.
• Mounting options: Supports wall, bench, or handheld use for versatile deployment.

What is a commercial thermistor?

A commercial thermistor is a precision temperature sensor used in foodservice and industrial applications to provide accurate, real-time temperature monitoring. Specifically, the Cooper Atkins SH66A thermistor is installed in food storage and preparation environments, often integrated into refrigeration units, ovens, or temperature management systems. It features three independent measurement zones, offering rapid diagnostics vital for maintaining food safety and quality control. Designed for durability, it withstands harsh conditions including moisture, cleaning routines, and temperature fluctuations, making it ideal for restaurant kitchens, cold storage warehouses, and institutional foodservice operations. With an operating range of -40 to 300°F and exact temperature sensing capabilities, it supports comprehensive temperature oversight in moderate workload environments, ensuring compliance and operational efficiency.

Top commercial thermistors for food safety environments

Reliable multi-zone thermistors like the Cooper Atkins SH66A-ONLY-E are built for precise, continuous temperature monitoring in commercial kitchens and cold storage facilities. They provide rugged construction, accurate readings, and easy integration, making them ideal for food safety-critical operations in moderate-volume foodservice settings.

• Operation type — Suitable for small prep kitchens.
• Kitchen setting — Designed for compact commercial spaces.
• Foodservice category — Ideal for cold storage or cooking stations.
• Workload qualifier — Supports moderate throughput environments.
• Primary use case — Continuous temperature validation during food prep and storage.

Why Choose Cooper Atkins SH66A-ONLY-E?

Designed with durability, precision, and ease of maintenance in mind, the Cooper Atkins SH66A thermistor offers superior multi-zone temperature monitoring for commercial foodservice. Its corrosion-resistant build and three measurement zones improve operational oversight, ensuring food safety compliance and reducing calibration downtime. This model’s compact size and simplified battery replacement streamline routine upkeep and integration within existing workflows, making it a reliable choice for medium-volume kitchen environments seeking consistent performance in temperature management.

• Compact footprint: Fits seamlessly into tight kitchen setups.
• Three-zone capability: Provides comprehensive temperature oversight without probe clutter.
• Robust construction: Built for durability in demanding environments.
• Accurate measurement: Maintains high precision over a wide temperature range.
• Ease of maintenance: Quick battery access simplifies ongoing operation.