Cooper Atkins PM180-02 2-1/8 Inch Digital Thermometer with Dual-Cool Probes

The Cooper Atkins PM180-02 Dual-Cool™ Thermometer is a precise digital temperature measurement device designed for professional foodservice environments. Measuring 2-1/8" by 2-7/8" (5.4 cm x 7.3 cm), it features a broad temperature range from -25°F to 180°F (-32°C to 82°C) with an accuracy of ±2°F (±1°C). Equipped with two interchangeable air probes with ±0.4°F (±0.2°C) accuracy within 32°F to 158°F (0°C to 70°C), this thermometer allows for reliable monitoring of reach-in, walk-in, or hot-holding cabinets. Its advanced digital display offers easy-to-read temperature data, making it an essential tool for temperature-sensitive food safety applications and quality control in commercial kitchens. Designed for durability and precision, the PM180-02 combines expert-grade performance with ease of maintenance and versatile deployment in demanding foodservice settings.

Top Cooper Atkins PM180-02 Features

The Cooper Atkins PM180-02 Dual-Cool™ Thermometer offers professional-grade temperature accuracy with interchangeable probes for multiple point monitoring. Its robust construction and digital interface facilitate precise calibration and ease of use in busy commercial kitchens. The device’s compact size ensures seamless integration into food storage, prep, or hot-holding workflows, while its protective probes withstand frequent sterilization procedures. Designed for fast data retrieval, it supports quick min/max alarm checks and temperature recall, streamlining quality assurance and regulatory compliance for foodservice operators.

• Precise temperature measurement: Accurate to ±2°F with broad range -25°F to 180°F
• Interchangeable air probes: Includes two probes with high accuracy for diverse applications
• Durable construction: Designed with resilient materials for daily commercial use
• Fast reading and alarms: Enables quick inspection with min/max alarms and temperature recall
• Compact digital design: Measures 2-1/8" x 2-7/8", suitable for limited spaces in busy kitchens

Ideal for reach-in cabinets, hot-holding, and food safety verification in commercial foodservice operations.

Cooper Atkins PM180-02 Technical Specs

The Cooper Atkins PM180-02 features a self-contained design with a temperature operating range from -25°F to 180°F (-31°C to 82°C), meeting CE and RoHS standards for safety and environmental compliance. It operates using a CR2032 battery included, with power consumption optimized for extended use. The device's construction utilizes high-grade digital components within a compact footprint of 2-1/8" x 2-7/8" (5.4 cm x 7.3 cm), weighing approximately 4 oz (113 g). It employs a digital display for clear readings, supports temperature recall, and offers min/max alarm configuration. The probes are designed for rapid response and durability, resisting frequent sterilization, while the device is suitable for installation in reach-in or walk-in refrigeration units, hot-holding equipment, and prep stations. Its operation ensures accurate temperature tracking with minimal maintenance, making it highly effective for commercial kitchen environments.

• Electrical Requirements: Uses CR2032 battery, no external power needed
• Temperature Range: -25°F to 180°F (-31°C to 82°C)
• Construction & Finish: Durable digital components, compact plastic casing
• Dimensions: 2-1/8" x 2-7/8" (5.4 cm x 7.3 cm)
• Weight: Approx. 4 oz (113 g)
• Display: Digital with temperature recall and min/max alarms
• Probes: Interchangeable air probes with ±0.4°F accuracy to ensure precise readings
• Operational Range: -25°F to 180°F (-31°C to 82°C)
• Certifications: CE, RoHS compliant for safety standards

• Electrical Compatibility: Battery operated (CR2032), no external power required
• Installation Requirements: Suitable for use in reach-in, walk-in, or hot-holding cabinets
• Cleaning & Maintenance: Probes resistant to sterilization, easy probe replacement
• Workflow Integration: Fits into critical control points for temperature monitoring in food safety protocols
• Space & Durability: Compact size with sturdy casing ensures longevity in demanding environments

What is a commercial thermometer?

A commercial thermometer is a precision temperature measuring instrument designed for professional food service and kitchen operations. It accurately monitors food and environment temperatures to comply with safety standards and optimize quality. The Cooper Atkins PM180-02 digital dual-cool thermometer is installed in reach-in, walk-in, or hot-holding units, providing reliable temperature data. Ideal for commercial kitchens, it supports critical control points and ensures consistent food safety and quality management through its durable, easy-to-read digital display and interchangeable probes.

Top digital thermometers for foodservice operations

High-quality digital thermometers like the Cooper Atkins PM180-02 are constructed for accurate, reliable temperature monitoring in mid-volume commercial kitchens. Designed for use in reach-in and walk-in units, they ensure food safety, operational efficiency, and regulatory compliance. These thermometers support temperature alerting and calibration, making them suitable for busy foodservice environments handling moderate throughput, and are optimally used for hot-holding and cold-storage verification.

• Operation Type — designed for reach-in, walk-in, and hot-holding environments
• Kitchen Type — suitable for compact commercial spaces and large-scale kitchens
• Foodservice Category — ideal for temperature-sensitive food safety monitoring
• Workload Qualifier — supports moderate throughput operations
• Use Case — verifies temperatures for storage, preparation, and hot-holding applications

Why Choose Cooper Atkins PM180-02?

Cooper Atkins PM180-02 stands out among commercial digital thermometers with its durable dual-probe system, precise temperature accuracy, and reliable performance suited for demanding foodservice environments. Its compact design and interchangeable probes streamline workflows and maintenance, reducing downtime. The device's high-quality build and proven accuracy help operators meet food safety standards efficiently and consistently, making it a restaurant-ready choice for professional kitchens.

• Built for durability: Rugged construction withstands frequent sterilization and handling
• Self-contained design: Compact footprint fits seamlessly into tight working spaces
• Reliable performance: Accurate to ±2°F across a wide temperature range
• Versatile installation: Suitable for reach-in, walk-in, or hot-holding units
• Enhanced workflow: Quick temperature checks with min/max alarm functions improve efficiency