Cooper Atkins PM120-0-8 Digital Thermometer Remote 39 Inch Sensor Rod
- Compact design enables seamless system integration
- High accuracy within ±1.8°F from -4°F to 122°F
- Flexible 39-inch sensor cable for versatile placement
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The Cooper Atkins PM120-0-8 Thermometer Mini Remote Digital Type with 39" Sensor Rod is a precision-engineered temperature measurement device designed for professional foodservice and industrial applications. As a digital remote thermometer, it provides accurate single-point temperature readings within a -40°F to 120°F (-40°C to 50°C) range. Its compact dimensions of 2-5/8" x 1-3/8" x 1" (6.9 x 3.6 x 2.8cm) facilitate easy integration into various system setups. Equipped with a 39-inch (99.1cm) cable, the unit ensures flexible placement for monitoring critical temperature zones. This model's high accuracy, with ±1.8°F from -4°F to 122°F and ±3.6°F below -4°F, makes it suitable for precise food safety and quality control. Its durable design and reliable sensor rod make it ideal for continuous monitoring in commercial kitchens, batch processing, and cold storage environments, ensuring operational efficiency with minimal maintenance.
The PM120-0-8 remote digital thermometer offers crucial performance features for commercial foodservice operations, including fast 30-second response time for real-time temperature monitoring. Its rugged stainless steel sensor rod ensures durability in demanding environments, while the compact, handheld digital display simplifies calibration and maintenance. The extended 39" sensor cable allows flexible installation within cold rooms, refrigerators, or oven zones. Designed for ease of workflow integration, it supports precise temperature logging and quick troubleshooting in busy kitchen settings.
Designed for professional food safety oversight and cold chain management scenarios.
The Cooper Atkins PM120-0-8 digital remote thermometer operates reliably within a temperature range of -40°F to 120°F (-40°C to 50°C), utilizing a 1.5V AA battery for power supply. Its construction features a corrosion-resistant stainless steel sensor rod and a compact plastic housing measuring 2-5/8" x 1-3/8" x 1". The device's response time of 30 seconds ensures prompt readings critical for rapid decision-making in food preparation and storage environments. With a cable length of 39 inches (99.1cm), it supports flexible sensor placement for various monitoring needs. The unit is designed for straightforward maintenance, requiring minimal calibration, and it is compatible with food safety protocols due to its material safety standards. Dimensions and weight specifications optimize portability and ease of installation in commercial kitchens or cold storage units.
A commercial remote thermometer is a precision temperature measurement device designed for monitoring food safety and storage conditions in professional kitchen and foodservice environments. The Cooper Atkins PM120-0-8 model is a compact, digital device with a 39-inch sensor rod suitable for integration into refrigeration, cooking, and processing workflows. Installed in cold rooms, ovens, or prep stations, it provides accurate, real-time temperature data critical for maintaining safety standards, especially in high-volume or regulated settings such as hospital kitchens or large-scale catering facilities.
Designed for operation in moderate workloads within professional kitchens, the Cooper Atkins PM120-0-8 offers reliable, fast, and precise temperature monitoring. Its robust construction and flexible sensor setup make it ideal for cold storage, cooking, and processing stations, supporting efficient workflow and safety compliance in foodservice applications. The model is tailored for mid-volume restaurant and institutional food operations, ensuring dependable performance with minimal downtime.
Compared to similar remote thermometers, the PM120-0-8 features a durable stainless steel sensor rod and a compact form factor that simplifies integration into various kitchen setups. Its high-accuracy readings and quick response time improve operational safety and efficiency, while the simple maintenance and flexible sensor placement support a wide range of professional foodservice applications. This device's robust design and proven reliability make it well-suited for ensuring consistent temperature control across cold chain and cooking processes.
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