Cooper Atkins 93970-K Food Service Op. Kit Type K with Probes

Cooper Atkins  |  MFG #: 93970-K  |  Item #: 34619  |  UPC #: 0070131493972
$524.60 $1,097.95

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  • Provides rapid, accurate temperature readings
  • Built with durable stainless steel probes
  • Supports HACCP compliance and safety standards
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The Cooper Atkins 93970-K Food Service Op. Kit Type K is a commercial-grade equipment set designed for precise temperature monitoring within foodservice environments. This comprehensive kit includes model 39658-K and other essential components, making it ideal for professional kitchens requiring reliable, rapid measurement solutions. Crafted by Cooper-Atkins, a trusted brand in food industry instrumentation, the kit provides a versatile, self-contained temperature management system with robust, stainless steel sensors and durable construction. Its technical design ensures consistent, accurate readings with a quick response time, suitable for high-turnover foodservice operations such as restaurants, cafeterias, and catering services. The inclusion of multiple probes and accessories supports seamless workflow integration, optimizing food safety and quality control protocols.

The 93970-K Food Service Op. Kit offers advanced temperature measurement capabilities tailored for commercial foodservice settings. It combines precision probe sensors, robust stainless steel construction, and straightforward calibration for reliable, high-frequency monitoring. Designed to streamline workflows, its compact, portable setup supports quick deployment in busy kitchens, while its durable build withstands demanding cleaning routines and frequent handling. Compatible with various food safety protocols, this kit ensures consistent data collection for HACCP compliance and quality assurance processes.

Ideal for professional kitchens requiring accurate, reliable temperature monitoring.

The 93970-K Food Service Op. Kit features a robust construction with stainless steel probes, operating at a standard voltage compatible with most commercial kitchen power supplies. The kit’s components are engineered for high durability, with an emphasis on resistance to corrosion and thermal stress. The kit supports moderate workload scenarios typical of foodservice establishments, with a focus on precise temperature measurement for safety-critical applications. Its compact design measures approximately 20 inches in length with lightweight probe tips, contributing to ease of handling and quick integration within existing kitchen workflows. Material safety standards are adhered to, ensuring compatibility with food contact surfaces and ease of cleaning. The included accessories are designed for straightforward disassembly and maintenance, supporting hygienic practices and long-term operational reliability.

A commercial temperature measurement kit is a specialized equipment set designed to provide accurate, reliable temperature data in foodservice and hospitality operations. These kits typically include probes, calibration tools, and accessories tailored for high-demand environments such as restaurants, cafeteria kitchens, and catering facilities. The Cooper Atkins 93970-K Food Service Op. Kit is used for precise monitoring of food and storage temperatures, ensuring compliance with safety standards and supporting efficient workflow. Installed in professional foodservice settings, it offers fast, dependable readings for daily safety checks and quality assurance, making it suitable for mid-volume restaurant service and institutional kitchens.

Reliable, durable, and designed for moderate workload environments, the Cooper Atkins 93970-K offers precise temperature monitoring for professional kitchens requiring high standards of food safety and workflow efficiency. Its rugged construction and comprehensive accessories support consistent, HACCP-compliant inspections and rapid data collection for restaurant-ready operations.

Designed for professional foodservice environments, the Cooper-Atkins 93970-K offers a comprehensive, self-contained temperature monitoring system with high durability and ease of maintenance. Its stainless steel probes provide accurate, quick readings in demanding kitchen workflows, reducing inspection times and supporting HACCP compliance. The kit’s versatility and robust build make it superior to standard tools, streamlining safety audits and ensuring consistent food quality across a variety of hospitality settings.

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Product Description

The Cooper Atkins 93970-K Food Service Op. Kit Type K is a commercial-grade equipment set designed for precise temperature monitoring within foodservice environments. This comprehensive kit includes model 39658-K and other essential components, making it ideal for professional kitchens requiring reliable, rapid measurement solutions. Crafted by Cooper-Atkins, a trusted brand in food industry instrumentation, the kit provides a versatile, self-contained temperature management system with robust, stainless steel sensors and durable construction. Its technical design ensures consistent, accurate readings with a quick response time, suitable for high-turnover foodservice operations such as restaurants, cafeterias, and catering services. The inclusion of multiple probes and accessories supports seamless workflow integration, optimizing food safety and quality control protocols.

Top Cooper-Atkins 93970-K Features

The 93970-K Food Service Op. Kit offers advanced temperature measurement capabilities tailored for commercial foodservice settings. It combines precision probe sensors, robust stainless steel construction, and straightforward calibration for reliable, high-frequency monitoring. Designed to streamline workflows, its compact, portable setup supports quick deployment in busy kitchens, while its durable build withstands demanding cleaning routines and frequent handling. Compatible with various food safety protocols, this kit ensures consistent data collection for HACCP compliance and quality assurance processes.

  • Includes multiple probe accessories: Supports versatile measurement needs across stations
  • Corrosion-resistant stainless steel probes: Ensures durability in high-temperature environments
  • Easy calibration and maintenance: Minimizes downtime and simplifies routine checks
  • Compact, portable design: Facilitates handheld use during service or inspection
  • Designed for responsive data collection: Supports efficient workflow in high-turnover kitchens

Ideal for professional kitchens requiring accurate, reliable temperature monitoring.

Cooper-Atkins 93970-K Technical Specs

The 93970-K Food Service Op. Kit features a robust construction with stainless steel probes, operating at a standard voltage compatible with most commercial kitchen power supplies. The kit’s components are engineered for high durability, with an emphasis on resistance to corrosion and thermal stress. The kit supports moderate workload scenarios typical of foodservice establishments, with a focus on precise temperature measurement for safety-critical applications. Its compact design measures approximately 20 inches in length with lightweight probe tips, contributing to ease of handling and quick integration within existing kitchen workflows. Material safety standards are adhered to, ensuring compatibility with food contact surfaces and ease of cleaning. The included accessories are designed for straightforward disassembly and maintenance, supporting hygienic practices and long-term operational reliability.

  • Electrical Requirements: Standard 110-120V voltage, 60Hz frequency
  • Construction & Finish: Stainless steel probes with corrosion-resistant coating
  • Weight: 2.19 lbs for the entire kit
  • Dimensions: Approximate length 20 inches for probes
  • Temperature Resistance: Operating range up to 392°F (200°C)
  • Food Safety: Materials compliant with safety standards, easily cleanable surfaces
  • Refrigeration Support: Not applicable to this product
  • Voltage and frequency: Compatible with standard 110-120V, 60Hz outlets
  • Installation setup: Requires minimal clearance, easy calibration
  • Maintenance: Disassembly for probe cleaning and probe replacement
  • Workflow integration: Supports HACCP documentation and routine temperature audits
  • Safety features: Designed with rounded tips and ergonomic grips for safe handling

What is a commercial temperature measurement kit?

A commercial temperature measurement kit is a specialized equipment set designed to provide accurate, reliable temperature data in foodservice and hospitality operations. These kits typically include probes, calibration tools, and accessories tailored for high-demand environments such as restaurants, cafeteria kitchens, and catering facilities. The Cooper Atkins 93970-K Food Service Op. Kit is used for precise monitoring of food and storage temperatures, ensuring compliance with safety standards and supporting efficient workflow. Installed in professional foodservice settings, it offers fast, dependable readings for daily safety checks and quality assurance, making it suitable for mid-volume restaurant service and institutional kitchens.

Top commercial temperature monitoring tools for foodservice environments

Reliable, durable, and designed for moderate workload environments, the Cooper Atkins 93970-K offers precise temperature monitoring for professional kitchens requiring high standards of food safety and workflow efficiency. Its rugged construction and comprehensive accessories support consistent, HACCP-compliant inspections and rapid data collection for restaurant-ready operations.

  • Operation Type — Moderate-volume restaurant kitchens
  • Kitchen Setting — Commercial foodservice and institutional facilities
  • Food Safety Category — Critical for temperature-sensitive food storage and prep
  • Workload Qualifier — Designed for moderate throughput and routine safety checks
  • Use Case — Temperature verification during food storage and cooking processes

Why Choose Cooper-Atkins 93970-K?

Designed for professional foodservice environments, the Cooper-Atkins 93970-K offers a comprehensive, self-contained temperature monitoring system with high durability and ease of maintenance. Its stainless steel probes provide accurate, quick readings in demanding kitchen workflows, reducing inspection times and supporting HACCP compliance. The kit’s versatility and robust build make it superior to standard tools, streamlining safety audits and ensuring consistent food quality across a variety of hospitality settings.

  • Self-contained kit optimized for quick deployment
  • Corrosion-resistant stainless steel probes for longevity
  • Includes multiple accessories for versatile measurement
  • Compact footprint suits space-limited kitchens
  • Supports precise, high-frequency temperature data collection

From the manufacturer

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Customer reviews

Cooper Atkins 93970-K Food Service Op. Kit Type K Includes: 39658-K
Cooper-Atkins

Cooper Atkins 93970-K Food Service Op. Kit Type K with Probes

$524.60 $1,097.95

Cooper-Atkins, 93970-K, Food Service Op. Kit, Type K, includes: 39658-K, 50335-K, 50338-K, 50012-K, 14235 (MTO) (Atkins)