Cooper Atkins 93970-K Food Service Op. Kit Type K with Probes
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- Provides rapid, accurate temperature readings
- Built with durable stainless steel probes
- Supports HACCP compliance and safety standards
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The Cooper Atkins 93970-K Food Service Op. Kit Type K is a commercial-grade equipment set designed for precise temperature monitoring within foodservice environments. This comprehensive kit includes model 39658-K and other essential components, making it ideal for professional kitchens requiring reliable, rapid measurement solutions. Crafted by Cooper-Atkins, a trusted brand in food industry instrumentation, the kit provides a versatile, self-contained temperature management system with robust, stainless steel sensors and durable construction. Its technical design ensures consistent, accurate readings with a quick response time, suitable for high-turnover foodservice operations such as restaurants, cafeterias, and catering services. The inclusion of multiple probes and accessories supports seamless workflow integration, optimizing food safety and quality control protocols.
The 93970-K Food Service Op. Kit offers advanced temperature measurement capabilities tailored for commercial foodservice settings. It combines precision probe sensors, robust stainless steel construction, and straightforward calibration for reliable, high-frequency monitoring. Designed to streamline workflows, its compact, portable setup supports quick deployment in busy kitchens, while its durable build withstands demanding cleaning routines and frequent handling. Compatible with various food safety protocols, this kit ensures consistent data collection for HACCP compliance and quality assurance processes.
Ideal for professional kitchens requiring accurate, reliable temperature monitoring.
The 93970-K Food Service Op. Kit features a robust construction with stainless steel probes, operating at a standard voltage compatible with most commercial kitchen power supplies. The kit’s components are engineered for high durability, with an emphasis on resistance to corrosion and thermal stress. The kit supports moderate workload scenarios typical of foodservice establishments, with a focus on precise temperature measurement for safety-critical applications. Its compact design measures approximately 20 inches in length with lightweight probe tips, contributing to ease of handling and quick integration within existing kitchen workflows. Material safety standards are adhered to, ensuring compatibility with food contact surfaces and ease of cleaning. The included accessories are designed for straightforward disassembly and maintenance, supporting hygienic practices and long-term operational reliability.
A commercial temperature measurement kit is a specialized equipment set designed to provide accurate, reliable temperature data in foodservice and hospitality operations. These kits typically include probes, calibration tools, and accessories tailored for high-demand environments such as restaurants, cafeteria kitchens, and catering facilities. The Cooper Atkins 93970-K Food Service Op. Kit is used for precise monitoring of food and storage temperatures, ensuring compliance with safety standards and supporting efficient workflow. Installed in professional foodservice settings, it offers fast, dependable readings for daily safety checks and quality assurance, making it suitable for mid-volume restaurant service and institutional kitchens.
Reliable, durable, and designed for moderate workload environments, the Cooper Atkins 93970-K offers precise temperature monitoring for professional kitchens requiring high standards of food safety and workflow efficiency. Its rugged construction and comprehensive accessories support consistent, HACCP-compliant inspections and rapid data collection for restaurant-ready operations.
Designed for professional foodservice environments, the Cooper-Atkins 93970-K offers a comprehensive, self-contained temperature monitoring system with high durability and ease of maintenance. Its stainless steel probes provide accurate, quick readings in demanding kitchen workflows, reducing inspection times and supporting HACCP compliance. The kit’s versatility and robust build make it superior to standard tools, streamlining safety audits and ensuring consistent food quality across a variety of hospitality settings.
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