Cooper Atkins 93232-K Thermometer Kit EconoTemp with 50336-K and 50306-K

The Cooper Atkins 93232-K EconoTemp™ Thermometer Kit is a precise, commercial-grade temperature measurement solution designed for professional foodservice environments. This comprehensive kit includes models 50336-K and 50306-K, tailored for accurate and reliable monitoring in food storage, preparation, and safety applications. Constructed for durability, the EconoTemp™ Thermometer Kit features high-precision sensors with a temperature operating range suitable for refrigerated and heated conditions, making it ideal for restaurant kitchens, institutional cafeterias, and catering operations seeking consistent temperature control without sacrificing ease of maintenance. Its technical specifications include robust stainless steel probes and vandal-resistant housing, ensuring longevity in rigorous kitchen settings.

Top Cooper Atkins 93232-K Features

The Cooper Atkins 93232-K EconoTemp™ Thermometer Kit offers reliable, high-accuracy temperature readings for commercial foodservice. The kit’s combination of durable stainless steel probes and easy-to-read digital displays facilitates swift, precise monitoring during food storage and preparation. Designed for bench-mounted or handheld use, these thermometers simplify routine calibration and maintenance in busy kitchen workflows, supporting HACCP compliance and quality assurance protocols.

• High-precision sensors: Ensures accurate temperature measurements in critical food safety zones.
• Durable stainless steel probes: Resistant to corrosion and impact, suitable for daily use in busy kitchens.
• Ease of calibration: Features straightforward zero-setting for quick, maintenance-friendly operation.
• Compatibility with food storage containers: Fits standard refrigerator and freezer racks for integrated workflow.
• Robust housing design: Built to withstand harsh cleaning and sanitation routines without damage.

Ideal for temperature-sensitive food production, storage, and safety inspections in commercial kitchens.

Cooper Atkins 93232-K Technical Specs

The Cooper Atkins 93232-K Thermometer Kit comprises self-contained, portable units with a total weight of approximately 2 lbs, designed for reliable performance in demanding foodservice settings. The kit includes models 50336-K and 50306-K, both featuring stainless steel construction resistant to impact and cross-contamination. Operating within a temperature range suitable for refrigerated and heated environments, these thermometers include digital displays with precise measurement capabilities. The units are powered by standard batteries (not specified) with straightforward replacement, supporting continuous operation during shifts. The design emphasizes ease of cleaning, featuring smooth, antimicrobial surfaces and disassembly for maintenance. The kit’s dimensions and weight support flexible installation or handheld use, ideal for quick temperature checks during food safety audits. Notable features include anti-slip grips, splash-resistant enclosures, and compatible calibration ports, supporting routine performance verification and sanitation procedures.

• Electrical Requirements: Power via standard batteries for portable, self-contained operation
• Construction & Finish: Corrosion-resistant stainless steel with antimicrobial coating
• Temperature Range: Compatible with -20°F to 220°F (-29°C to 104°C)
• Dimensions: Approximately 6” x 2” x 1” for handheld models; weight 2 lbs total
• Cleaning & Maintenance: Disassembly for calibration, smooth surfaces for easy sanitation
• Food Safety: Materials meet commercial sanitation standards; designed for compatibility with routine cleaning
• Usage Compatibility: Suitable for refrigerated, frozen, and heated food environments with a wide temperature tolerance

Electrical Compatibility: Battery operated; straightforward replacement

Construction Materials: Durable stainless steel housing; impact and corrosion resistant

Operating Range: Wide temperature measurement capabilities tailored for food safety

Size & Weight: Compact design with 2 lbs total weight for mobility

Maintenance Features: Disassemblable probes and calibration ports support routine upkeep

What is a commercial thermometer kit?

A commercial thermometer kit is a professional-grade temperature measurement device designed for precise and reliable monitoring within foodservice operations. These kits typically include multiple probes and digital displays, supporting temperature verification during storage, cooking, and holding processes. Used extensively in restaurant kitchens, cafeterias, and catering facilities, the Cooper Atkins 93232-K EconoTemp™ Thermometer Kit serves as a versatile solution for maintaining food safety standards and workflow efficiency in high-volume food preparation environments.

Top Temperature Measurement Kits for Foodservice Environments

These commercial temperature measurement kits are built for reliable performance in moderate throughput kitchens, with Cooper Atkins 93232-K offering durable, accurate solutions suitable for food safety and quality control. Their robust construction and versatile features make them ideal for professional food operation settings, including storage and preparation zones.

• Moderate throughput applications — reliable for routine temperature checks
• Compact footprint — suitable for tight kitchen spaces
• Food safety compliance — supports HACCP documentation needs
• Durable stainless steel probes — withstands frequent cleaning and handling
• Versatile installation options — handheld or bench-mounted applications

Why Choose Cooper Atkins 93232-K?

Cooper Atkins 93232-K stands out among commercial thermometer kits due to its precise, rugged design and easy calibration features. Its stainless steel construction and impact-resistant housing provide long-term durability in demanding kitchen environments. This kit enhances workflow efficiency by delivering rapid, reliable readings that support food safety verification without compromising sanitation or operational speed.

• Self-contained, portable design suited for various workflows
• Impact-resistant stainless steel probes for harsh environments
• Simple calibration process minimizes downtime
• Wide temperature range supports diverse food safety needs
• Engineered for easy cleaning and sanitation routines