Cooper Atkins 93086-K Thermometer Kit Type K with Probes and Carrying Case

The Cooper Atkins 93086-K Food Service Op. Kit Type K is a comprehensive temperature measurement toolkit designed for commercial foodservice environments. This kit includes the precision-engineered 38653-K VersaTuff Instrument, along with a variety of probes—specifically, a 50012-K bell surface probe, 50209-K MicroNeedle™ probe, and a 50306-K oven probe with clip—structured to support rigorous temperature monitoring tasks. Encased in a durable 8" x 12" x 3" medium hard carrying case, this kit ensures reliable data collection for critical control points, making it an essential component for kitchens, cafeterias, and food processing facilities requiring accurate, quick, and durable thermometry solutions.

Top Cooper Atkins 93086-K Features

This thermocouple and probe kit facilitate precise temperature readings across multiple food service applications. Designed for heavy-duty use, the VersaTuff instrument offers high durability with a stainless steel construction, while the probes provide rapid response with innovative micro-needle and surface sensing technology. Easy to maintain with disassembly-friendly probes, the kit supports swift calibration and cleaning routines. Ideal for high-resolution monitoring during food preparation, processing, and holding, it integrates seamlessly into existing workflows, enhancing accuracy and operational efficiency.

• Includes high-accuracy Type K thermometers: Enables precise temperature tracking in food safety-critical steps.
• Constructed with stainless steel and durable plastics: Offers longevity in demanding kitchen environments.
• Interchangeable probes for versatile use: Supports surface, oven, and micro-needle measurements for diverse tasks.
• Compact, portable carrying case: Facilitates easy transportation and storage within busy foodservice settings.
• Easy probe disassembly and cleaning: Ensures quick maintenance to uphold sanitation standards.

This kit is suitable for procurement in food processing plants, large-scale kitchens, or catering operations requiring rapid, accurate temperature control and documentation.

Cooper Atkins 93086-K Technical Specs

The Cooper Atkins 93086-K Food Service Op. Kit features a self-contained design with a robust stainless steel VersaTuff instrument, measuring approximately 2.25 lbs, built to withstand frequent use in demanding environments. The kit includes a Type K thermocouple system with precise probes suitable for surface, oven, and micro-needle applications. The probes are designed for optimal response times and easy disassembly for cleaning, with dimensions tailored for different measurement scenarios. Power requirements are minimal, relying on passive thermocouple signals; the instrument operates within a temperature range suitable for professional use, with temperature resistance up to standard industrial limits. The sturdy case ensures protection and portability, with dimensions optimized for storage efficiency. Food safety materials are used, supporting cleaning and sanitation protocols, while the overall setup accommodates routine calibration and maintenance. This kit is ideal for high-precision temperature monitoring in commercial kitchens, food manufacturing, and quality assurance stations.

• Electrical Requirements: Passive thermocouple input, no external power source needed
• Construction & Finish: Stainless steel and high-impact plastic components
• Dimensions: Instrument measures approximately 7 x 2 x 1 inches; case 8 x 12 x 3 inches
• Weight: 2.25 lbs for entire kit
• Temperature Range: Operates effectively within standard foodservice measurement limits
• Material Safety: Food-grade materials with easy-to-clean surfaces
• Probes Included: Surface probe, oven probe with clip, MicroNeedle™ probe for micro-environments
• Refrigeration Compatibility: Suitable for use in cold storage and refrigerator environments
• Handling & Maintenance: Disassembly-friendly probes, ruggedized instrument for repeated calibration

What is a commercial thermometer kit?

A commercial thermometer kit is a comprehensive temperature measurement set used in professional foodservice and processing environments. It typically includes a durable, calibrated thermocouple instrument along with various probes for surface, oven, and micro-environment testing. These kits are designed for precise, reliable temperature monitoring to ensure food safety, quality, and compliance during food preparation, storage, and processing operations. The Cooper Atkins 93086-K Food Service Op. Kit exemplifies this with its high-quality components, robust construction, and suitability for high-demand kitchens and food production facilities, making it an invaluable tool for accurate temperature control in medium-volume commercial settings.

Top commercial thermometer kits for foodservice

Designed for moderate throughput foodservice operations, the Cooper Atkins 93086-K offers reliable, high-precision temperature monitoring with a rugged construction, suitable for various kitchen workflows. The kit’s versatile probes and durable case support efficient workflows in restaurants, cafeterias, and catering kitchens, ensuring consistent food safety compliance. Cooper-Atkins 93086-K is a proven solution for medium-volume food establishments requiring precise temperature control during cooking, holding, and storage.

• Operation Type — Suitable for medium-volume kitchens and cafeterias
• Kitchen Type — Optimized for commercial food processing and prep spaces
• Foodservice Category — Ideal for food safety testing and quality assurance
• Workload Qualifier — Meets moderate throughput requirements in busy kitchens
• Use Case — Supports precise temperature measurements during cooking and storage

Why Choose Cooper Atkins 93086-K ?

Compared to other thermometry kits, the Cooper Atkins 93086-K stands out with its robust VersaTuff instrument and diverse probe set designed for durability and accurate readings in challenging environments. The kit’s high-quality materials, thoughtful design for ease of cleaning, and portability streamline routine workflows. Its extensive probe selection supports multiple measurement needs, enhancing operational efficiency and data accuracy in commercial foodservice applications.

• Self-contained design: Compact for space-constrained kitchen environments
• Heavy-duty construction: Stainless steel instrument built for durability
• Versatile probe options: Supports surface, oven, and micro-environment measurements
• Portability: Medium-hard carrying case for easy transport across foodservice sites
• Fast response probes: Reduces measurement time and improves workflow efficiency