Cooper Atkins 6142-13-3 2 Inch Dial Thermometer Front Flange Stainless Steel with NSF

The Cooper Atkins 6142-13-3 Thermometer, classified within the food industry as a versatile measurement instrument, is designed for precise temperature monitoring in professional kitchen environments. It features a 2-inch (5.08 cm) dial display housed in a durable panel type casing with an integral 2-inch front flange for secure installation. Capable of measuring temperatures from -40°F to 120°F (-40°C to 50°C), this thermometer provides high accuracy with ±2°F at 40°F, ±4°F at 10°F, and ±5°F at 110°F. With a 48-inch (121.9 cm) capillary extension, it ensures reliable remote temperature readings, making it suitable for applications such as food storage, preparation, and safety monitoring across commercial foodservice and hospitality sectors. Its robust construction and straightforward dial interface cater to demanding operational conditions, ensuring precise and dependable temperature data collection in critical culinary workflows.

Top Cooper Atkins 6142-13-3 Features

The Cooper Atkins 6142-13-3 thermocouple thermometer offers accurate temperature measurement tailored for commercial kitchens, with a durable, stainless steel casing and a clear dial display for quick readings. Its 2-inch panel mounting and 2-inch front flange facilitate seamless integration into food processing stations or refrigeration units. The extended capillary enhances remote monitoring, reducing the need for equipment disassembly. Designed for ease of maintenance, the sturdy components withstand frequent cleaning and sanitation, suitable for high-turnover foodservice environments. Its precise temperature range ensures safety compliance and product quality control, supporting workflow efficiency for kitchen technicians and food safety managers.

• Functionality: Accurate temperature readings from -40°F to 120°F (−40°C to 50°C).
• Durability traits: Built with stainless steel housing and corrosion-resistant components.
• Ease of use: Clear dial display simplifies quick temperature assessments.
• Use case fit: Ideal for monitoring refrigerated, cooked, or stored foods in commercial kitchens.
• Workflow benefit: Compatible with remote sensing for continuous food safety oversight.

Professionally suited for food storage or process validation in busy restaurant and catering kitchens.

Cooper Atkins 6142-13-3 Technical Specs

The Cooper Atkins 6142-13-3 thermometor operates without electrical requirements, leveraging a dial display for intuitive reading. It features a robust, stainless steel case finished in a polished, corrosion-resistant material suitable for high-humidity environments. The unit’s temperature measurement range spans from -40°F to 50°C, ensuring applicability across cold storage and hot process scenarios, with maximum operation temperatures up to 180°F (82°C). Its construction includes a 48-inch capillary brass extension for reliable remote monitoring. The device weighs only 0.06 lbs, facilitating easy mounting in compact spaces or integration within existing food safety protocols. Maintenance is simple, owing to its rugged design—cleaning involves standard sanitation procedures with minimal disassembly. Fusion of durability with precise performance makes it an essential component in commercial foodservice equipment for temperature validation and safety assurance.

• Electrical requirements: No electrical power needed; dial-based operation.
• Construction and finish: Stainless steel housing with corrosion-resistant coating.
• Dimensions: Compact mounting footprint with standard 2\" panel interface.
• Temperature operating range: -40°F to 180°F (−40°C to 82°C).
• Weight: Lightweight at 0.06 lbs for versatile placement.
• Monitoring setup: 48\" brass capillary for remote sensing applications.
• Cleaning and maintenance: Designed for straightforward sanitation with minimal disassembly.

What is a commercial thermometer?

A commercial thermometer is a precision temperature measurement instrument used in foodservice, hospitality, and industrial applications to ensure critical temperature parameters are maintained for safety and quality. The Cooper Atkins 6142-13-3 thermocouple thermometer functions as a reliable, dial-type device equipped with a 2-inch display and a 48-inch extension, specifically designed for monitoring and validating temperatures in food storage, preparation, and processing. These thermometers are ideal for installation in refrigerated units, cooking stations, or storage containers, providing accurate readings vital for compliance with safety standards and operational efficiency in busy foodservice environments.

Top commercial thermometers for foodservice environments

High-quality measurement devices like the Cooper Atkins 6142-13-3 thermometers are essential in professional food operations, with robust build and accurate remote sensing capabilities designed for moderate throughput kitchens, catering services, and food production settings. These precision tools support strict temperature control, ensuring food safety without disrupting workflow. Their durability and reliable performance make them suitable for continuous use in demanding hospitality environments, where precise temperature monitoring is critical for product integrity and regulatory compliance.

• Operation for moderate-volume foodservice facilities
• Designed for compact commercial kitchen spaces
• Optimized for food safety and quality assurance
• Supports routine calibration and sanitation protocols
• Suitable for food prep, cold storage, and cooking environments

Why Choose Cooper Atkins 6142-13-3

Why choose the Cooper Atkins 6142-13-3 thermosensor over similar commercial thermometers is due to its durable stainless steel construction, precise temperature accuracy, and extended remote sensing capabilities. Its simple dial interface enables quick, reliable readings in demanding culinary workflows, reducing measurement errors and operational downtime. Its compatibility with standard panel mounting ensures seamless integration into existing food safety monitoring systems, making it an efficient choice for professional kitchens seeking dependable, long-lasting measurement performance.

• Compact, rugged design with stainless steel housing
• High accuracy temperature measurement for safety compliance
• Extended 48-inch capillary for remote monitoring
• Easy to clean and maintain in sanitary environments
• Fits standard 2-inch panel installations for rapid deployment