Cooper-Atkins 6000 18 Inch Flexible Probe Stainless Steel 12 Foot Cord
- Robust stainless steel shaft ensures longevity
- Flexible 18-inch shaft for varied insertion
- Temperature range from -40°F to 200°F
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The Cooper Atkins 6000 Probe Flexible 18" (45.72cm) Shaft Length is a professional-grade temperature sensing instrument designed for precise culinary and food safety applications. This versatile food industry tool features a high-quality, flexible probe with an 18-inch shaft, ideal for insertion into various products and cooking environments. Capable of operating within a temperature range of -40°F to 200°F (-40°C to 93°C), it ensures accurate readings with a ±4°F accuracy. Suitable for commercial kitchens, food processing, and quality control, this probe provides rapid response times of approximately 50 seconds, supporting efficient workflow. Its durable construction and compatibility with a 12-foot PVC cord make it suitable for rigorous industrial use, facilitating consistent temperature monitoring in demanding foodservice settings.
The Cooper Atkins 6000 probe offers precise temperature measurement with a flexible, durable design tailored for commercial foodservice environments. Its 18" shaft facilitates insertion into large or hard-to-reach food items, while the stainless steel construction ensures longevity. Easy to clean and maintain, the probe's PVC cord provides flexible connectivity for industrial use. Engineered for moderate to high-volume operations, it reliably supports cold storage inspections, cooking processes, and quality checks, streamlining workflows in foodservice, manufacturing, or processing facilities.
Ideal for temperature-sensitive food processing and safety monitoring applications
The Cooper Atkins 6000 food probe features a robust stainless steel construction with an 18-inch flexible shaft, designed for durability and ease of use in commercial kitchens. Its temperature range from -40°F to 200°F (-40°C to 93°C) supports a variety of food safety and cooking protocols. The probe's 5/32" (.396cm) diameter allows for easy insertion into products, while the 12-foot PVC cord maintains flexibility and length for operational convenience. With a response time of approximately 50 seconds, it delivers timely readings essential for high productivity foodservice operations. The device operates without requiring external power and is compatible with common industrial testing setups. Its solid construction and temperature tolerance make it suitable for use in cold storage, cooking, or processing environments, with materials that are easy to disinfect and clean, supporting sanitation standards. Weighing approximately [product weight if specified], it meets industry standards for durability and accuracy, incorporating features that ensure reliable performance over prolonged use.
Installation & Maintenance: Clean with compatible disinfectants; flexible cable allows easy positioning; probe disassembly for sanitation as needed.
Power & Connectivity: No external power required; handheld operation compatible with standard industrial testing systems.
Operational Environment: Suitable for cold storage, cooking, and processing environments with high sanitation demands.
Workflow Compatibility: Supports continuous temperature monitoring with quick response for real-time adjustments.
Durability Traits: Stainless steel shaft resists corrosion; PVC cord withstands industrial conditions.
A commercial probe is a precision temperature sensing device used in various foodservice and industrial applications to monitor and verify food and process temperatures. Typically constructed with durable stainless steel shafts and flexible cords, these probes facilitate accurate measurement within temperature ranges suitable for cooking, storage, and safety verification. The Cooper Atkins 6000 probe exemplifies this, featuring an 18-inch flexible shaft, high accuracy, and rapid response, making it suitable for use in restaurant kitchens, processing plants, and cold storage units. It is primarily used to ensure compliance with safety standards and optimize operational efficiency in moderate-volume foodservice settings, including food quality control and process validation.
Reliable and durable, the Cooper Atkins 6000 probe offers precise temperature monitoring and quick response ideal for mid-volume kitchens. Manufactured by Cooper-Atkins, this model is built for dependable performance in food safety, storage, and cooking processes, ensuring food quality compliance and operational efficiency in industrial environments.
The Cooper Atkins 6000 probe combines high durability, precise temperature measurement, and ease of maintenance, distinguishing it from standard industrial probes. Its stainless steel shaft and flexible PVC cord support reliable performance in demanding food processing environments. Designed for consistent accuracy and rapid response, this probe enhances workflow efficiency and food safety protocols, making it an optimal choice for institutional and commercial kitchens requiring dependable temperature validation solutions.
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