Cooper Atkins 50701-K 35 Inch Combo Probe Stainless Steel Thermocouple
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- Supports broad temperature range from -100°F to 500°F
- Features a 35-inch shaft for deep insertion
- Rapid response time of 2 seconds in liquids
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The Cooper-Atkins 50701-K Combo Probe is a professional-grade temperature sensing device designed for accurate, fast measurements in food processing and culinary environments. Featuring a 35-inch (889mm) shaft length and a .375-inch (10mm) diameter, this probe accommodates deep insertion applications, such as large cut meats or liquid monitoring. Capable of operating within a broad temperature range from -100°F to 500°F (-73°C to 260°C), it provides rapid response times of approximately 2 seconds in liquids, ensuring precise temperature control during critical food safety procedures. Equipped with a Type K thermocouple sensor and a 36-inch (914mm) cable, the probe integrates seamlessly into professional kitchens and food laboratories requiring reliable, high-performance temperature data.
The Cooper Atkins 50701-K Combo Probe offers durable stainless steel construction suited for demanding foodservice environments. Its long, flexible shaft facilitates deep penetration and easy placement in large items or liquids. Designed for straightforward calibration and minimal maintenance, it supports rapid response times critical for ensuring food safety and quality. Ideal for temperature monitoring in cuisine prep, pasteurization, and processing workflows, this probe enhances workflow efficiency and measurement accuracy in commercial kitchens. Its compact design integrates well with existing thermometry systems, providing dependable readings for chefs and technicians.
Recommended for professionals requiring reliable temperature detection in food processing or safety-critical environments.
The Cooper Atkins 50701-K Combo Probe features a robust stainless steel construction, with an overall length of 35 inches (889mm) and a shaft diameter of .375 inches (10mm). It incorporates a Type K thermocouple sensor with a temperature range from -100°F to 500°F (-73°C to 260°C), supporting versatile applications across various food safety procedures. The device operates within standard industrial temperature measurement standards, and the 36-inch (914mm) cable ensures flexible placement within cooking or processing equipment. Its design emphasizes durability, reliability, and quick response time, making it well-suited for food laboratories and large-scale kitchens. The stainless steel finish guarantees easy sanitation, while its calibration and maintenance procedures are straightforward for ongoing accuracy.
A commercial probe is a high-precision temperature sensor designed for industrial and culinary applications, capable of providing rapid, accurate measurements across a wide temperature range. Specifically, the Cooper-Atkins 50701-K combo probe is used in food safety, cooking, and processing environments to ensure optimal conditions for large food items or liquids. Installed in kitchens, laboratories, and processing facilities, this probe supports critical temperature monitoring tasks, making it suitable for medium-volume foodservice settings that require dependable, quick-response thermometry.
The 50701-K combo probe from Cooper-Atkins supports moderate throughput applications in commercial kitchens and processing facilities. Built with durable stainless steel, it excels in ensuring precise temperature control and fast response in food preparation and safety checks. Ideal for use in large-scale culinary operations, it offers reliable readings for temperature-sensitive procedures like pasteurization or sous vide, enhancing operational consistency and product quality in foodservice workflows.
The Cooper-Atkins 50701-K combines durable stainless steel construction with rapid-response thermocouple technology, setting it apart from typical probes. Its extended shaft length allows for deep insertion in large food items or liquids, reducing measurement errors. The probe’s reliable performance, combined with simple calibration and cleaning, enhances efficiency and sanitation in professional foodservice environments, supporting consistent quality and compliance.
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