Cooper Atkins 50334-K 4 Inch Probe Type K Thermocouple Needle

The Cooper Atkins 50334-K DuraNeedle™ Probe is a precision temperature measurement instrument designed for commercial foodservice applications. Featuring a needle-type probe with a 4" (102mm) shaft length and a diameter of .188" (4.8mm), this thermocouple is engineered for accurate, rapid readings across a wide temperature range from -100°F to 500°F (-73°C to 260°C). Its response time of 1 second in liquids ensures efficient process monitoring in food processing, cooking, and storage environments. Built with durability in mind, the DuraNeedle™ probe is ideal for use in busy commercial kitchens, processing plants, and quality control settings requiring reliable temperature data in demanding conditions.

Top Cooper Atkins 50334-K Features

The Cooper Atkins 50334-K DuraNeedle™ Probe offers precise, fast temperature measurement with a rugged needle tip design, suitable for insertion into various food products. Its construction with durable materials ensures longevity in high-use environments. The probe’s compact size simplifies cleaning and maintenance, while its flexible Vitron® cable enhances durability during frequent handling. Designed for integration into professional food safety workflows, it provides rapid feedback essential for critical temperature control tasks, making it a preferred choice for thermal monitoring in commercial kitchens and food production facilities.

• Rapid response time: 1 second measurement accuracy in liquids
• Durable construction: 4" (102mm) stainless steel needle tip
• Ease of cleaning: Smooth, accessible probe surface for maintenance
• Versatile application: Suitable for insertion into hot and cold food products
• Reliable performance: Designed for high-frequency kitchen use and quality assurance workflows

Ideal for temperature verification in food preparation and safety compliance tasks.

50334-K Technical Specs

This high-precision probe features a needle type thermocouple with a -100° to 500°F (-73° to 260°C) temperature range, ensuring accurate readings under demanding conditions. Its stainless steel shaft measures 4" (102mm) in length with a .188" (4.8mm) diameter and a .085" (2.2mm) tip diameter for precise penetration of food items. The probe’s electrical configuration adheres to Type K thermocouple standards, providing dependable, rapid response data. The 34" (864mm) Vitron® cable offers flexibility and durability during daily use, while the overall design supports easy cleaning and maintenance. Constructed from food-safe materials, it withstands frequent sanitizing processes, making it suitable for professional settings requiring rigorous hygiene protocols. The probe’s dimensions and construction ensure compatibility with various culinary and industrial temperature monitoring systems, supporting optimal workflow and ensuring consistent food safety standards.

• Temperature Range: -100° to 500°F (-73° to 260°C)
• Probe Type: Needle, Type K thermocouple
• Dimensions: 4" (102mm) shaft length, .188" (4.8mm) shaft diameter
• Tip Diameter: .085" (2.2mm)
• Cable Length: 34" (864mm) Vitron® cable for flexible positioning
• Response Time: 1 second in liquids for rapid readings
• Construction Material: Stainless steel shaft with high-durability Vitron® insulation
• Application Suitability: Food processing, culinary temperature monitoring, quality assurance

What is a commercial probe ?

A commercial probe is a precision temperature sensing instrument designed for professional foodservice environments, incorporating advanced materials and rapid response capabilities. The Cooper Atkins 50334-K DuraNeedle™ Probe exemplifies this category through its needle configuration, robust stainless steel construction, and Type K thermocouple technology, making it suitable for insertion into various food items to ensure proper temperature control. Widely used in food processing, catering, and restaurant kitchens, this probe enables accurate, quick measurements to uphold safety standards and product quality in high-volume workflows.

Top Temperature Probes for Food Safety and Quality Assurance

Reliable and durable, professional temperature probes like the Cooper Atkins 50334-K deliver accurate readings across diverse foodservice settings, supporting precise process control in commercial kitchens, food manufacturing, and quality assurance operations. Built for continuous operation, they enable swift, safe temperature verification essential for food safety compliance and product consistency.

• Operation Type — suitable for high-use commercial kitchen workflows
• Kitchen Type — ideal for busy restaurant and industrial settings
• Foodservice Category — aligned with food safety and quality monitoring tasks
• Workload Qualifier — designed for moderate throughput applications
• Use Case — effective in temperature verification and quality control activities

Why Choose Cooper Atkins 50334-K DuraNeedle™ Probe

Compared to similar probes, the Cooper Atkins 50334-K offers a combination of swift response times, durable materials, and a design optimized for demanding food safety environments. Its stainless steel needle and Vitron® cable withstand frequent cleaning and handling, supporting consistent calibration and performance. The model’s precise specifications and high-quality construction enhance operational efficiency and bolster food safety monitoring in commercial kitchens and processing facilities.

• Compact, restaurant-ready design: fits seamlessly into tight workspaces
• High durability: stainless steel needle withstands frequent sanitation
• Rapid response: provides temperature accuracy within 1 second
• Wide temperature range: suitable for hot and cold food items
• Type K thermocouple standard: globally recognized for reliability