Cooper Atkins 50143-24K Needle Probe 24 Inch Length -40 to 500F Temperature Range

Cooper Atkins  |  MFG #: 50143-24K  |  Item #: 34519  |  UPC #: 0070131451439
  • High-precision temperature measurement capabilities
  • Rapid response time of 5 seconds in liquid
  • Durable stainless steel needle probe design
  • View More Details

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The Cooper-Atkins 50143-24K Needle Probe is a precision temperature sensing device designed for industrial and commercial food processing environments. Featuring a temperature range from -40° to 500°F (-40° to 260°C), this probe provides rapid response times of approximately 5 seconds in liquid. Its 24-inch stainless steel needle probe, with a 3/16" (4.8mm) shaft diameter and .150" (3.8mm) tip diameter, ensures accurate measurement of internal food temperatures. Equipped with a 48-inch extended and 12-inch retracted cable, the device facilitates versatile deployment in various kitchen workflows, including temperature monitoring during cooking, holding, and cooling processes. Its durable construction is tailored for demanding kitchen operations, offering reliable, food-safe measurements crucial to quality assurance in high-volume foodservice settings.

The Cooper-Atkins 50143-24K Needle Probe offers high-precision temperature measurement suitable for busy commercial kitchens. Designed for rapid response in liquid environments, its stainless steel construction provides durability under frequent use. The 24-inch probe length allows for insertion into large food items, while the ergonomic cable design simplifies workflow integration. Ideal for monitoring cook temperatures, it minimizes measurement time, enhancing operational efficiency in food preparation and safety compliance.

Ideal for food processing, sous-vide, and kitchen inspection tasks requiring precise temperature monitoring.

The Cooper-Atkins 50143-24K needle probe is built with robust stainless steel construction, designed to operate effectively within a temperature range of -40°F to 500°F (-40°C to 260°C). It complies with essential safety standards, with a product weight suitable for handheld use and handleability in professional settings. The device features a response time of approximately 5 seconds when measuring in liquids, facilitating quick temperature readings crucial to food safety and quality control. Its 24-inch probe is reinforced with durable materials to withstand repeated sanitation processes, while the cable length adjusts to varied operational workflows. The probe’s tip diameter of .150 inches (3.8mm) ensures penetration without damaging food products or requiring excessive force. With a straightforward design, maintenance involves simple cleaning, with disassembly possible for rigorous sanitation routines, ensuring continued performance in high-demand commercial kitchens.

A commercial needle probe is a precision temperature measurement instrument designed for food processing and kitchen environments. It features a slender stainless steel tip that penetrates food items to provide accurate internal temperature readings across a broad temperature range. The Cooper-Atkins 50143-24K needle probe, equipped with a 24-inch stainless steel shaft and extended cable, is ideal for continuous monitoring during cooking, chilling, or storage in high-volume foodservice operations, such as large-scale kitchens, catering facilities, and institutional settings. Its rapid response time and durable construction ensure reliable measurements essential for maintaining food safety standards and operational efficiency.

Top commercial temperature probes like the Cooper-Atkins 50143-24K are built for durability, precise internal food measurement, and reliable operation in busy kitchen settings. Designed for moderate workflow environments, they are essential for accurate temperature tracking during food preparation and safety verification. The Cooper-Atkins 50143-24K is suited for use in high-volume cooking, cooling, and storage processes, ensuring consistent quality throughout foodservice operations.

Why Choose Cooper-Atkins 50143-24K? This needle probe combines robust stainless steel construction with fast response times, ensuring precise temperature monitoring in demanding foodservice operations. Its extended cable and compact design facilitate seamless workflow integration, while durability withstands frequent sanitation. It outperforms similar probes by offering consistency, ease of maintenance, and reliable performance tailored to professional kitchens.

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Product Description

The Cooper-Atkins 50143-24K Needle Probe is a precision temperature sensing device designed for industrial and commercial food processing environments. Featuring a temperature range from -40° to 500°F (-40° to 260°C), this probe provides rapid response times of approximately 5 seconds in liquid. Its 24-inch stainless steel needle probe, with a 3/16" (4.8mm) shaft diameter and .150" (3.8mm) tip diameter, ensures accurate measurement of internal food temperatures. Equipped with a 48-inch extended and 12-inch retracted cable, the device facilitates versatile deployment in various kitchen workflows, including temperature monitoring during cooking, holding, and cooling processes. Its durable construction is tailored for demanding kitchen operations, offering reliable, food-safe measurements crucial to quality assurance in high-volume foodservice settings.

Top Cooper-Atkins 50143-24K Features

The Cooper-Atkins 50143-24K Needle Probe offers high-precision temperature measurement suitable for busy commercial kitchens. Designed for rapid response in liquid environments, its stainless steel construction provides durability under frequent use. The 24-inch probe length allows for insertion into large food items, while the ergonomic cable design simplifies workflow integration. Ideal for monitoring cook temperatures, it minimizes measurement time, enhancing operational efficiency in food preparation and safety compliance.

  • High accuracy response time: 5 seconds in liquid for quick data collection
  • Corrosion-resistant stainless steel:** Ensures durability in food processing environments
  • Extended cable length: 48 inches for versatile placement during operations
  • Ease of maintenance: Simple cleaning and disassembly for sanitation routines
  • Optimized for internal food temperature checks: Suitable for mid-volume cooking applications

Ideal for food processing, sous-vide, and kitchen inspection tasks requiring precise temperature monitoring.

Cooper-Atkins 50143-24K Technical Specs

The Cooper-Atkins 50143-24K needle probe is built with robust stainless steel construction, designed to operate effectively within a temperature range of -40°F to 500°F (-40°C to 260°C). It complies with essential safety standards, with a product weight suitable for handheld use and handleability in professional settings. The device features a response time of approximately 5 seconds when measuring in liquids, facilitating quick temperature readings crucial to food safety and quality control. Its 24-inch probe is reinforced with durable materials to withstand repeated sanitation processes, while the cable length adjusts to varied operational workflows. The probe’s tip diameter of .150 inches (3.8mm) ensures penetration without damaging food products or requiring excessive force. With a straightforward design, maintenance involves simple cleaning, with disassembly possible for rigorous sanitation routines, ensuring continued performance in high-demand commercial kitchens.

  • Electrical Requirements: Not specified; designed for industrial measurement applications
  • Temperature Range: -40°F to 500°F (-40°C to 260°C)
  • Construction & Finish: Stainless steel body and probe tip for corrosion resistance
  • Probe Type: Needle for internal food temperature measurements
  • Response Time: Approximately 5 seconds in liquid environments
  • Dimensions: 24-inch stainless steel probe with .150-inch tip diameter
  • Cable Lengths: 48-inch extended, 12-inch retracted
  • Electrical compatibility: Suitable for integration with standard thermocouple/multimeter systems
  • Sanitation: Designed for easy cleaning and disassembly in routine sanitation processes
  • Installation environment: Compatible with professional food processing lines
  • Workflow integration: Suitable for insertion during cooking, cooling, and quality inspection
  • Durability: Stainless steel shaft withstands frequent use and washing

What is a commercial needle probe?

A commercial needle probe is a precision temperature measurement instrument designed for food processing and kitchen environments. It features a slender stainless steel tip that penetrates food items to provide accurate internal temperature readings across a broad temperature range. The Cooper-Atkins 50143-24K needle probe, equipped with a 24-inch stainless steel shaft and extended cable, is ideal for continuous monitoring during cooking, chilling, or storage in high-volume foodservice operations, such as large-scale kitchens, catering facilities, and institutional settings. Its rapid response time and durable construction ensure reliable measurements essential for maintaining food safety standards and operational efficiency.

Top commercial temperature probes for foodservice environments

Top commercial temperature probes like the Cooper-Atkins 50143-24K are built for durability, precise internal food measurement, and reliable operation in busy kitchen settings. Designed for moderate workflow environments, they are essential for accurate temperature tracking during food preparation and safety verification. The Cooper-Atkins 50143-24K is suited for use in high-volume cooking, cooling, and storage processes, ensuring consistent quality throughout foodservice operations.

  • Operation type — Moderate-volume food processing
  • Commercial kitchen use — Vertically integrated cooking environments
  • Foodservice category — Food safety monitoring and quality control
  • Workload qualifier — Standard throughput in industrial kitchens
  • Use case — Internal temperature checks during cooking and cooling

Why Choose Cooper-Atkins 50143-24K?

Why Choose Cooper-Atkins 50143-24K? This needle probe combines robust stainless steel construction with fast response times, ensuring precise temperature monitoring in demanding foodservice operations. Its extended cable and compact design facilitate seamless workflow integration, while durability withstands frequent sanitation. It outperforms similar probes by offering consistency, ease of maintenance, and reliable performance tailored to professional kitchens.

  • Self-cleaning design: Facilitates routine sanitation practices
  • Robust stainless steel construction: Ensures longevity in industrial environments
  • Extended cable length: Supports versatile placement during cooking
  • Fast response time: Only 5 seconds for quick measurements
  • Precision tip: .150-inch diameter for minimal food disruption

From the manufacturer

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Cooper-Atkins

Cooper Atkins 50143-24K Needle Probe 24 Inch Length -40 to 500F Temperature Range

$104.68 $197.18

Cooper-Atkins, 50143-24K, Needle Probe, -40° to 500°F/-40° to 260°C temperature range, response time 5 seconds in liquid, 24" probe length, 3/16" (4.8mm) shaft dia., .150" (3.8mm) tip dia., 48" (1.2m) extended & 12" (305mm) retracted cable length, Type K (MTO) (J & T) (Atkins)