Cooper Atkins 50012-K Surface Temperature Probe -40 to 500 Fahrenheit

The Cooper Atkins 50012-K Bell Surface Temperature Probe is a professional-grade temperature measurement tool designed for precise surface heat monitoring in commercial foodservice applications. It features a wide temperature range from -40°F to 500°F (-40°C to 260°C), providing rapid response times of just 4 seconds on oiled surfaces. Crafted with a durable 4-1/2" (114mm) shaft handle capable of bending for versatile positioning, along with a 3/8" (9.5mm) shaft diameter and a 2/3" (17mm) tip diameter, this probe ensures accurate readings on a variety of cooked or heated surfaces. Equipped with 48" (1.2m) extended and 12" (305mm) retracted cables, it seamlessly integrates into professional food safety monitoring workflows, making it ideal for culinary establishments requiring reliable surface temperature data.

Top Cooper Atkins 50012-K Features

The Cooper Atkins 50012-K Bell Surface Temperature Probe offers fast response on oily surfaces, with a rugged construction for demanding kitchen environments. Its heat-resistant handle and stainless steel shaft facilitate easy handling and cleaning, while the extended cable provides flexibility in busy food prep settings. Suitable for measuring hot or cold contact surfaces in moderate to high-volume commercial kitchens, it ensures accurate, timely data for critical control points.

• Fast response time: 4 seconds on oiled surfaces for high-efficiency inspections
• Durable construction: Stainless steel shaft resists corrosion and impacts
• Ergonomic handle design: Handle bend allows versatile positioning
• Wide temperature range: -40°F to 500°F (-40°C to 260°C) supports diverse cooking surfaces
• Extended cable length: 48" for flexible inspection access in tight or hot environments

Designed for professionals monitoring surface temperatures in commercial kitchens requiring dependable, quick readings.

Cooper Atkins 50012-K Technical Specs

The Cooper Atkins 50012-K surface temperature probe features a precise -40°F to 500°F (-40°C to 260°C) operating range, with a response time of just 4 seconds on oiled surfaces. Its stainless steel shaft measures 4-1/2" (114mm) with a 3/8" (9.5mm) diameter, coupled with a 2/3" (17mm) tip diameter for optimal contact. The probe is powered by a Type K thermocouple, compatible with J & T types, ensuring reliable compatibility with existing measurement systems. Its lightweight design at 0.38 lbs and rugged construction make it suitable for demanding commercial environments. The cables extend to 48" (1.2m) for ease of testing in busy food prep areas, with a compact retracted length of 12" (305mm) for storage and handling convenience. It’s designed with food-safe, corrosion-resistant materials, suitable for frequent sanitation, and built to withstand high-temperature contact surfaces in restaurant kitchens or food processing facilities.

• Electrical compatibility: Type K thermocouple with J & T compatibility for reliable readings
• Construction material: Stainless steel shaft and tip resist corrosion and impact
• Temperature resistance: Operates within -40°F to 500°F (-40°C to 260°C)
• Cable design: 48" extended cable for flexible engagement, 12" retracted for storage
• Cleaning & maintenance: Surface-safe design allows easy cleaning and disinfecting

What is a commercial surface temperature probe ?

A commercial surface temperature probe is a precision device designed for measuring heat levels directly on cooking or heated surfaces. It is equipped with a durable, stainless steel sensor shaft suitable for contact with hot, greasy, or oily surfaces commonly found in professional kitchens. The Cooper Atkins 50012-K is installed in restaurant, catering, or food processing environments to ensure safe cooking temperatures and prevent surface overheating. Its wide temperature range and rapid response time enable food service operators to monitor surface heat accurately, facilitating optimal cooking, holding, or sanitation processes. The probe’s robust design makes it ideal for high-volume settings requiring dependable surface temperature assessments.

Top surface temperature probes for high-volume foodservice

Top commercial surface temperature probes for busy kitchens provide fast, accurate readings for efficient heat management in high-volume settings. Crafted by brands like Cooper Atkins, models such as the 50012-K offer rugged durability, quick response, and precise measurement for professional chefs and kitchen staff. Best suited for moderate workload environments, these probes support rapid heat checks on cooking surfaces, ensuring consistent quality and safety in restaurant or institutional food operations.

• — Suitable for professional kitchens with medium throughput
• — Designed for rapid surface temperature assessments
• — Crafted from stainless steel for durability and hygiene
• — Compatible with a range of thermocouple systems
• — Supports high-precision cooking surface monitoring

Why Choose Cooper Atkins 50012-K ?

Why choose the Cooper Atkins 50012-K Bell Surface Temperature Probe over similar measurement tools is its combination of rapid response, robust stainless steel construction, and versatile handle design. Its wide temperature range supports diverse applications, from cooking to sanitation, while its durable materials ensure longevity in demanding environments. This probe integrates seamlessly into professional workflows, providing reliable, quick surface readings essential for food safety and quality control.

• Self-contained design: Minimal external components for reliable operation
• Heavy-duty stainless steel: Ensures long-term durability in commercial kitchens
• Fast response time: 4 seconds on oiled surfaces for real-time decision making
• Flexible handle bend: Enhances reach and contact on difficult surfaces
• Wide temperature capability: -40°F to 500°F supports diverse heat monitoring tasks