Cooper-Atkins 4011 0.5 Inch Surface Probe with 8 Inch Velcro Strap

The Cooper-Atkins 4011 Surface Probe is a precision temperature measuring device designed for professional foodservice environments. As a specialized surface probe, it features a 0.5-inch sensing area and is equipped with an 8-inch velcro strap for secure attachment to various surfaces. Capable of measuring temperatures from -25°F to 212°F (-32°C to 100°C), this instrument offers ±2°F accuracy, making it suitable for monitoring heated or cooled surfaces in commercial kitchens, food manufacturing facilities, and quality assurance processes. Its rugged construction and extended cable length ensure reliable performance in demanding settings, facilitating precise temperature management for critical food safety and process control applications.

Top Cooper-Atkins 4011 Features

The Cooper-Atkins 4011 surface probe provides accurate temperature readings across a wide range suitable for kitchen surfaces, with an 8-inch velcro strap for quick attachment. It features a durable design capable of withstanding harsh cleaning procedures, and its compact size ensures easy integration into existing workflow setups. The probe’s 12-inch cable enables flexible use without obstruction, making it ideal for surface temperature monitoring during cooking, cooling, or holding processes in commercial foodservice operations.

• Temperature Range: Measures from -25°F to 212°F for surface applications
• Enhanced Durability: Constructed with high-grade, wear-resistant materials
• Ease of Use: Velcro strap simplifies surface attachment and removal
• Flexible Configuration: 12-inch cable supports versatile positioning during monitoring
• Technical Precision: Maintains ±2°F accuracy to ensure consistent measurements

Ideal for surface temperature monitoring in professional kitchens, food manufacturing, and quality assurance processes.

Cooper-Atkins 4011 Technical Specs

The Cooper-Atkins 4011 surface probe is engineered with a robust stainless steel body that withstands rigorous cleaning and frequent handling. Its temperature sensing element is calibrated to operate within a -25°F to 212°F (-32°C to 100°C) temperature range, supporting precision monitoring in diverse foodservice environments. The probe’s cable length measures 12 inches, facilitating flexible positioning, while its mounting strap utilizes durable velcro for quick installation. Constructed with food-safe materials and designed for easy disassembly for cleaning, the 4011 offers high reliability and durability. Power is not applicable as it is a passive sensing device, and its compact dimensions allow for easy integration with other equipment.

• Probe type: Surface
• Probe diameter: 0.5 inches
• Velcro strap length: 8 inches
• Temperature range: -25°F to 212°F (-32°C to 100°C)
• Temperature accuracy: ±2°F
• Cable length: 12 inches
• Construction: Stainless steel with food-safe materials
• Dimensions: Not specified
• Weight: Not specified

• Electrical Compatibility: Passive measurement, no power required
• Cleaning Method: Disassembly recommended for thorough sanitation
• Mounting Requirements: Velcro strap for surface attachment
• Installation Environment: Suitable for high-temperature surface monitoring in commercial kitchens
• Usage Setting: Ideal for temperature verification during food prep or holding processes

What is a commercial surface temperature probe

A commercial surface temperature probe is a precision instrument designed for accurate measurement of surface temperatures in foodservice and industrial settings. The Cooper Atkins 4011, a model of this category, features a 0.5-inch sensing element with a broad temperature range from -25°F to 212°F and ±2°F accuracy. Installed in kitchens, processing plants, or quality control stations, it provides critical data for maintaining food safety standards and process efficiency, especially during cooking, cooling, or holding procedures in high-volume food operations.

Top Surface Temperature Probes for Foodservice Settings

Top surface temperature probes deliver reliable, accurate readings in moderate-volume kitchens, supporting efficient surface monitoring operations. The Cooper-Atkins 4011, known for its durability and precise measurement capabilities, is ideal for surface temperature verification during food preparation in busy restaurant or catering environments, ensuring compliance and operational consistency.

• Operation Type — medium-volume foodservice operations
• Kitchen Type — commercial kitchens with routine surface monitoring
• Foodservice Category — temperature probes for surface applications
• Workload Qualifier — moderate throughput and repeated use
• Use Case — surface temperature verification during cooking and holding

Why Choose Cooper-Atkins 4011 Surface Probe?

Compared to similar surface probes, the Cooper-Atkins 4011 offers superior durability with its stainless steel construction and a versatile velcro attachment, enabling quick surface mounting in demanding kitchen environments. Its calibrated accuracy within ±2°F ensures precise temperature tracking for critical food safety compliance and process consistency. The extended cable length facilitates flexible deployment, and its straightforward disassembly simplifies cleaning routines, enhancing operational efficiency in professional foodservice settings.

• Self-contained design supports straightforward operation
• Built with high-grade stainless steel for longevity
• Extended 12-inch cable for versatile positioning
• Velcro mounting for quick surface attachment
• Designed for high-temperature surface monitoring