Cooper Atkins 4005 Clamp Probe Thermistor Stainless Steel with Fast Response

The Cooper Atkins 4005 Clamp Probe Thermistor (MTO) is a precise temperature sensing device designed for professional food industry applications. This thermistor combines durability and accuracy, featuring a stainless steel clamp probe for secure attachment to various food items and equipment. Its thermistor element provides rapid response times with a temperature measurement range that supports consistent monitoring in cold storage, cooking, and holding processes. Engineered for commercial foodservice environments, the 4005 model is optimized for high reliability, easy calibration, and minimal maintenance, making it an essential component for temperature control and food safety management.

Top Cooper Atkins 4005 Features

The Cooper Atkins 4005 Clamp Probe Thermistor is equipped with a stainless steel clamp for secure, damage-resistant attachment, ensuring precise temperature readings during food preparation. Its thermistor element offers fast response within industrial temperature ranges, supporting accurate data collection in cold storage and cooking processes. Designed for durability, the probe resists wear from frequent cleaning and sanitation procedures typical in commercial kitchens. Its compact, ergonomic form facilitates straightforward placement and removal, streamlining workflow. The model integrates seamlessly with temperature monitoring systems, enhancing operational efficiency in food safety protocols.

• Fast response thermistor element ensures accurate real-time temperature monitoring
• Stainless steel clamp construction provides durability and secure attachment
• Corrosion-resistant materials extend lifespan in demanding environments
• Easy to clean and maintain with minimal disassembly required
• Compatible with various foodservice equipment for versatile application in commercial kitchens

Ideal for use in cold storage, cooking, and holding applications requiring precise temperature readings.

Cooper Atkins 4005 Technical Specs

The Cooper Atkins 4005 thermistor probe operates using standard resistance-based temperature sensing technology, with a stainless steel clamp for reliable attachment. Its construction features corrosion-resistant metals suitable for frequent cleaning protocols, with dimensions optimized for flexible integration into diverse foodservice setups. The probe’s temperature measurement range supports critical food safety monitoring from -50°F to 300°F (-45°C to 149°C). It has a compact profile, with a typical weight suitable for handheld use, and is constructed for long-term stability in commercial environments. The probe requires no external power supply, relying solely on resistance measurement, and is compatible with a wide range of temperature monitoring systems for seamless integration. The materials used comply with food safety standards, ensuring safe contact with food products and sanitary cleaning processes.

• Electrical Requirements: Resistance-based sensor, no external power needed
• Construction & Finish: Stainless steel clamp, corrosion-resistant alloy
• Temperature Range: -50°F to 300°F (-45°C to 149°C)
• Dimensions: 4 inches (10 cm) length, probe diameter 0.25 inches (0.64 cm)
• Weight: Approximately 0.2 lbs (0.09 kg), lightweight handheld design
• Food Safety: Materials compliant with sanitary standards, easy to sanitize

• Electrical Compatibility: Designed for resistance measurement systems
• Clearance & Mounting: Compatible with standard clamp adapters, suitable for tight spaces
• Cleaning & Maintenance: Resistant to standard foodservice cleaning agents, easy disassembly for calibration
• Workflow Integration: Fits into existing temperature monitoring workflows without modification
• Operational Environment: Suitable for cold storage, cooking, and holding environments

What is a commercial probe?

The commercial probe is a type of temperature sensor used in professional food industry settings. It features precise resistance-based thermistor technology housed in a robust, corrosion-resistant stainless steel clamp for secure attachment. The Cooper Atkins 4005 probe is specifically designed for reliable, accurate temperature measurement in cold storage, cooking, and holding applications, making it ideal for installation in undercounter refrigerators, food processors, and temperature monitoring systems in high-volume foodservice operations. Its durability and ease of integration support consistent data collection necessary for maintaining food safety standards in busy kitchens and production facilities.

Top Probe for Cold Storage and Food Preparation in Foodservice

This robust resistance-based thermistor probe, the Cooper Atkins 4005, exemplifies high-quality build and precision for commercial kitchens. Designed for accurate temperature monitoring during food storage and cooking, it facilitates efficient workflow in cold storage units, prep areas, and holding stations. The model is a dependable tool for food safety testing and process control in high-volume settings, ensuring consistent food quality and compliance with industry standards.

• Operation Type — supporting cold storage and cooking environments

Why Choose Cooper Atkins 4005?

Why Choose the Cooper Atkins 4005 Clamp Probe Thermistor over alternative temperature sensors? Its durable stainless steel construction withstands rigorous cleaning, while its fast-response thermistor ensures accurate readings essential for food safety. The compact, ergonomic design integrates seamlessly into various food monitoring systems, enhancing workflow efficiency. Unlike other probes, the 4005 offers long-term stability and resistance to corrosion, making it suitable for demanding commercial environments and ensuring reliable operation over time.

• Enhanced durability with corrosion-resistant stainless steel materials
• Compact, ergonomic design simplifies handling and placement
• Seamless integration with existing temperature monitoring systems
• Reliable performance in demanding cleaning and sanitation routines
• Cost-effective and long-lasting solution for commercial kitchen environments