Cooper Atkins 3210-08-1-E 2-1/2 Inch Dial Surface Grill Thermometer with Turner Grips

The Cooper-Atkins 3210-08-1-E Surface Grill Thermometer is a commercial-grade dial-type measuring instrument designed for precise temperature monitoring in food service environments. With a 2-1/2" (6.3cm) diameter dial featuring turner grips, this thermometer provides accurate readings from 100°F to 600°F (50°C to 300°C) with an ±25°F (±12°C) temperature accuracy. Crafted by Cooper-Atkins, a trusted name in professional food industry equipment, it serves as an essential tool for ensuring optimal cooking temperatures on grill surfaces, aiding in quality control and food safety compliance. Its robust design and clear dial facilitate quick, reliable temperature assessment during high-volume operations, making it suitable for commercial kitchens, restaurants, and culinary applications requiring precise heat management on cooking surfaces.

Top Cooper-Atkins 3210-08-1-E Features

The Cooper-Atkins 3210-08-1-E Surface Grill Thermometer offers a dial-type display for easy readability, with a durable construction designed for daily commercial use. Its 2-1/2" diameter ensures clear visibility in busy kitchen environments, while turner grips facilitate seamless handling. Capable of measuring a broad temperature range from 100°F to 600°F, it supports accurate temperature tracking for grilling and surface cooking tasks. The NSF-approved design guarantees hygiene and sanitation standards are met, ideal for high-volume food preparation. Its straightforward analog interface allows for quick temperature checks, reducing workflow interruption in commercial foodservice operations.

• Functionality: Precise temperature measurement 100°F to 600°F facilitates consistent cooking.
• Durability: Metal dial and resilient turner grips withstand daily commercial kitchen conditions.
• Ease of Use: Large dial with clear markings provides fast reading verification with minimal maintenance.
• Application Fit: Suitable for grilling stations, surface cooking, and high-volume kitchens requiring reliable monitoring.
• Workflow Integration: Compact, 2-1/2" size allows for unobtrusive placement on busy appliances and workstations.

Ideal for restaurant grills, commercial kitchens, and food prep areas requiring accurate surface temperature control.

Cooper-Atkins 3210-08-1-E Technical Specs

The Cooper-Atkins 3210-08-1-E Surface Grill Thermometer features a robust design with a 2-1/2" diameter dial, constructed from durable materials suitable for high-use environments. It operates within a temperature range of 100°F to 600°F (50°C to 300°C), with an accuracy of ±25°F (±12°C), enabling precise surface temperature monitoring for quality assurance. The unit is NSF (carded) approved, ensuring sanitation compliance, and is designed for easy handling with turner grips aiding installation and calibration. Its lightweight construction at 0.04 lbs and compact form factor facilitate straightforward integration into busy kitchen workflows. No electrical requirements are specified, emphasizing its analog reliability in various kitchen setups. Maintenance involves simple cleaning of the dial face and ensuring proper placement for accurate readings. The product’s stainless steel components withstand frequent sanitization, supporting food safety standards. Dimensions include a 2-1/2" dial diameter, with a standard mounting thread or surface attachment options depending on application. The model supports high-temperature environments with a max safe operating temperature of 600°F, making it suitable for surface grilling applications in restaurants, food trucks, and catering operations.

• Electrical Requirements: None specified, primarily analog operation.
• Construction & Finish: Stainless steel dial face and metal mounting components for durability.
• Temperature Resistance: Operating from 100°F to 600°F (max safe 600°F).
• Cleaning & Maintenance: Easy-to-clean dial face, disassembly for calibration or replacement.
• Dimensions: 2-1/2" diameter dial, compact ergonomic design for versatile placement.
• Weight: 0.04 lbs for minimal footprint integration.
• Food Safety: Made from materials compatible with routine sanitation practices.
• Usage Compatibility: Suitable for surface grill applications, countertop placement, or handheld use in high-temperature settings.

What is a commercial surface grill thermometer ?

A commercial surface grill thermometer is a device used to monitor the temperature of grill surfaces in professional kitchens. These thermometers, such as the Cooper-Atkins 3210-08-1-E, typically feature analog dial displays with large, easy-to-read faces designed to withstand the demands of high-heat environments. Installed directly on grill surfaces or nearby, they provide rapid temperature readings necessary for maintaining consistent cooking results. These thermometers are essential for operators seeking precise surface temperature control, ensuring food safety and quality in high-volume foodservice operations, including restaurants, catering, and outdoor cooking setups.

Top commercial grill thermometers for high-volume foodservice

Built with premium materials, the Cooper-Atkins 3210-08-1-E offers reliable analog accuracy and robust durability for moderate workload kitchens, making it fit for organized, high-volume food prep settings like restaurant grilling stations. Its straightforward design ensures efficient, consistent temperature readings during operation, supporting quality control in demanding culinary environments.

• Moderate-volume operations — optimal for busy restaurant grills
• Commercial kitchen equipment — durable construction under daily use
• Foodservice category — ideal for surface temperature monitoring
• Workload qualifier — supports consistent high-volume food preparation
• Use case — precise surface heat measurement in food service

Why Choose Cooper-Atkins 3210-08-1-E ?

Designed with industrial-grade materials and a simplified analog interface, the Cooper-Atkins 3210-08-1-E offers dependable, accurate surface temperature detection. Its resilient build and NSF approval make it suitable for constant sanitization and rugged kitchen environments. Its compact size and easy reading dial streamline workflow, reducing downtime during high-volume grilling processes, ensuring consistent quality and operational efficiency.

• Self-contained design eliminates complex wiring for quick installation
• Heavy-duty stainless steel withstands frequent cleaning and handling
• Clear dial face supports fast temperature verification in busy settings
• Compact footprint fits seamlessly into crowded kitchen stations
• Designed for precise measurement on grilling surfaces in restaurants