Cooper Atkins 26HP-01-1 2 Inch Diameter Thermometer for Proofing and Holding Cabinets
- Proven accuracy within ±3°F (1.5°C)
- Stainless steel case withstands tough kitchen
- Large 2-inch dial for quick readings
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The Cooper-Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer is a professional-grade temperature measuring instrument designed for commercial foodservice environments. This precision thermometer features a 2" (5cm) diameter reference dial with a colored holding zone, enabling accurate monitoring of temperatures within proofing and holding cabinets. Its temperature range spans from 100°F to 175°F (38°C to 80°C) with a guaranteed accuracy of ±3°F (1.5°C), ensuring optimal thermal control during food preparation and storage processes. Built with durability and reliability in mind, the device adheres to food safety standards, making it suitable for high-volume foodservice operations such as bakeries, catering, and restaurant kitchens.
The Cooper-Atkins 26HP-01-1 thermometer offers precise temperature readings in proofing and holding environments, with a durable dial designed for frequent use. Its NSF-certified construction ensures sanitation compliance, while the large reference dial facilitates quick readings. Easy to clean and maintain, it integrates seamlessly into various commercial kitchen workflows, providing accurate temperature control for optimal product quality and safety.
Ideal for commercial kitchens requiring consistent temperature oversight for proofing and holding food items.
The Cooper-Atkins 26HP-01-1 thermometer is engineered to meet demanding foodservice needs, with a dial-type display and an operating temperature range from 100°F to 175°F, accommodating typical proofing and holding cabinet temperatures. Its construction features stainless steel for durability and ease of cleaning, ensuring compliance with food safety protocols. The device operates without electrical requirements, relying solely on manual calibration, and is NSF-certified for sanitation standards. With dimensions of approximately 2 inches in dial diameter, it easily mounts within various commercial settings. The device's temperature accuracy of ±3°F makes it suitable for consistent thermal management, crucial in professional kitchens managing sensitive food items. The sleek, NSF carded packaging facilitates easy distribution for large foodservice operations, including bakeries, catering kitchens, and restaurants.
A commercial thermometer is a precision temperature measurement device designed for professional foodservice applications. The Cooper-Atkins 26HP-01-1 thermometer offers a 2-inch dial with a colored holding zone, suitable for monitoring proofing and holding cabinet temperatures. It is used widely in bakery, catering, and restaurant environments to ensure accurate thermal control, supporting food safety and quality. Its NSF-certified construction and durable stainless-steel case make it ideal for frequent cleaning and long-term use in high-demand settings.
The Cooper-Atkins 26HP-01-1 offers rugged construction and precise temperature control for moderate-proofing workflows, making it suitable for commercial kitchens and baking operations. With its NSF certification, it ensures sanitation standards are met while providing reliable readings to support food safety and quality management in professional culinary settings.
The Cooper-Atkins 26HP-01-1 thermometer stands out with its robust stainless steel body, large dial representation, and precise temperature accuracy that surpasses standard models. Designed for reliability in demanding culinary environments, it simplifies calibration and cleaning routines, maintaining long-term sanitation compliance and operational efficiency without unnecessary complexity.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
