Cooper Atkins 24HP-01C-2 Oven Thermometer HACCP Temperature Range 50 to 300 C Pack of 2 - 6/Pack

The Cooper Atkins 24HP-01C-2 Oven Thermometer is a precision measurement instrument designed for professional foodservice and commercial kitchen environments. Featuring a 2-inch dial with distinct colored zones, this HACCP-referenced oven thermometer provides accurate temperature readings within a range of 50 to 300°C. Built with durable materials suitable for high-temperature applications, it ensures reliable monitoring of oven conditions, aiding in food safety compliance and process control. This device is ideal for culinary establishments requiring precise oven temperature validation during prolonged baking or roasting cycles, supporting consistency and quality assurance in commercial operations.

Top Cooper Atkins 24HP-01C-2 Features

The Cooper Atkins 24HP-01C-2 oven thermometer combines a 2-inch dial with sharply highlighted temperature zones, enabling quick visual verification of oven temperatures. Its construction incorporates high-grade materials engineered for durability under repeated high-temperature exposure, simplifying routine calibration checks. Designed for ease of maintenance, the dial's clear markings and robust interface facilitate fast reading adjustments. Suitable for installation in various oven types, it integrates seamlessly into commercial cooking workflows, ensuring accurate temperature tracking during continuous operation. This thermometer offers professional-grade performance for critical food safety and process monitoring tasks in foodservice settings.

• Accurate temperature monitoring: 50 to 300°C range with precise dial indication
• Durable construction: Rugged design with high-quality materials for frequent use
• Ease of use: Clear dial with colored zones for quick readings
• Versatile installation: Compatible with various oven configurations for reliable integration
• Reliable performance: Designed for repeated calibration and long-term use in busy kitchens

Ideal for professional kitchens requiring accurate oven temperature validation and process control.

Cooper Atkins 24HP-01C-2 Technical Specs

The Cooper Atkins 24HP-01C-2 oven thermometer features a stainless steel casing for resilience in high-temperature environments, with a dial diameter of 2 inches for clear visibility. The temperature range spans from 50°C to 300°C, with an operating temperature maximum of 580°F (304°C). It weighs approximately 0.04 lbs, making it lightweight yet durable for routine handling and installation. The device operates without electrical requirements, relying solely on mechanical dial movement for accuracy. Its construction accommodates cleaning routines typical in commercial kitchens, with materials that withstand frequent sanitation procedures. The product is supplied as a pack, supporting multiple oven monitoring points in large-scale foodservice operations.

• Temperature Range: 50°C to 300°C (approximately 122°F to 572°F)
• Construction: Stainless steel casing with a 2-inch dial
• Weight: 0.04 lbs (per unit)
• Calibration: Mechanical dial with high accuracy during routine checks
• Material Safety: Suitable for repeated cleaning and sanitation in commercial kitchens
• Dimensions: 2 inches diameter dial, compact form for installation

Additional considerations include maintenance-free operation, straightforward installation compatible with existing oven designs, and materials that resist corrosion, ensuring long-term reliability in demanding foodservice environments. No external power source is needed, simplifying setup and reducing downtime risk.

• Electrical Requirements: None
• Mounting Compatibility: Designed for bench or panel mounting
• Material Finish: Stainless steel exterior for corrosion resistance
• Cleaning & Maintenance: Disassembly not required; wipe clean with standard sanitation solutions
• Temperature Tolerance: Max safe operating temperature 580°F (304°C)
• Usage Environment: Suitable for high-temperature oven applications in commercial kitchens

What is a commercial oven thermometer?

A commercial oven thermometer is a precision instrument used in professional kitchens to monitor oven temperatures accurately. It is typically designed with a dial display for clear visibility and constructed from high-quality, heat-resistant materials. The Cooper Atkins 24HP-01C-2 model, specifically, is installed in various oven types to ensure temperature consistency crucial for food safety and quality. These thermometers are employed in baking, roasting, and other culinary processes where precise temperature control impacts product results, making them indispensable for restaurant kitchens, bakeries, and catering facilities.

Top oven thermometers for foodservice applications

Designed for moderate-volume commercial kitchens, the Cooper Atkins 24HP-01C-2 oven thermometer offers reliable, accurate temperature tracking essential for consistent food preparation. Made by Cooper-Atkins, it suits foodservice environments requiring precise oven monitoring to meet safety standards and quality standards during operation and calibration tasks.

• Operation for moderate throughput in professional kitchens
• Ideal for compact commercial spaces with precise temp needs
• Used in baking and roasting applications
• Suitable for medium workloads with regular calibration
• Supports accurate process control during routine food preparation

Why Choose Cooper-Atkins 24HP-01C-2?

Compared to similar commercial oven thermometers, the Cooper Atkins 24HP-01C-2 stands out with its durable stainless steel construction, easy-to-read dial, and high-accuracy measurement range. Its mechanical design ensures consistent performance without relying on external power, enhancing operational efficiency. The inclusion of color-coded zones facilitates rapid temperature checks, supporting fast service environments and maintaining food safety standards across multiple oven units.

• Compact footprint with a 2-inch dial for space-efficient installation
• High-temperature resistant materials for long-lasting durability
• Mechanical operation minimizes maintenance and calibration hassles
• Designed specifically for professional foodservice environments
• Supports consistent temperature validation in high-demand kitchens