Cooper Atkins 2237-04C-8 1-3/4 Inch Diameter Espresso Thermometer with Clip

The Cooper-Atkins 2237-04C-8 Espresso Thermometer with a 1-3/4" (4.5cm) diameter dial and 7" (17.8cm) stem is a precision instrument engineered for professional coffee service and hot beverage quality control. Designed for accuracy across a temperature range of 10°C to 120°C (50°F to 248°F), this NSF-listed thermometer features a durable glass lens and vessel clip for reliable mounting in brewing and steaming equipment. Its ±2°F temperature accuracy ensures precise monitoring, critical for consistency in commercial food and beverage environments, including cafes, espresso bars, and institutional kitchens. The robust stainless steel stem and high-visibility dial enable quick readings in fast-paced settings, contributing to optimal workflow management and product quality assurance.

Top Cooper-Atkins 2237-04C-8 Features

The 2237-04C-8 espresso thermometer offers critical temperature measurement tailored for hot beverage applications. Its 7" stem facilitates insertion into boiler or steaming vessels, supporting precise calibration during coffee and espresso preparation. Built with a glass lens and vessel clip, it ensures durability and ease of placement in kitchen environments. The temperature range and ±2°F accuracy meet the demands for consistent beverage quality, while the stainless steel construction withstands frequent cleaning and thermal exposure. Suitable for commercial coffee stations, it enhances workflow efficiency with reliable, quick readings essential during brewing, steaming, or calibration processes.

• Functionality: Precise temperature monitoring for espresso and hot beverages
• Durability traits: Stainless steel stem with glass lens for longevity
• Ease-of-use: Quickly readable dial with vessel clip for minimal maintenance
• Real-world fit: Ideal for brewing, steaming, and calibration in commercial kitchens
• Workflow integration: Supports consistent beverage quality and operational efficiency

Best suited for professional coffee roasters, espresso bars, and commercial kitchen operations requiring accurate hot beverage temperature control.

Cooper-Atkins 2237-04C-8 Technical Specs

The Cooper-Atkins 2237-04C-8 thermometers are engineered for precise thermal measurement with a temperature range from 10°F to 120°C (50°F to 248°F). Their compact stainless steel stem, measuring 7 inches in length, allows easy insertion into brewing vessels and steamers. The glass lens provides clear readability, while the vessel clip ensures stable mounting during operation. Manufactured by Cooper-Atkins, these thermometers feature a get-ready weight of just 0.03 pounds, making them manageable for daily use. The product is NSF-listed, suitable for foodservice environments, and designed for straightforward cleaning and maintenance. Its durable construction withstands high thermal exposure, supporting consistent, accurate measurements critical for beverage quality control. Dimensions are optimized for commercial kitchen use, with a focus on ergonomic handling and reliable performance in high-demand settings.

• Temperature Range: 10°F to 120°C (50°F to 248°F)
• Stem Length: 7 inches (17.8cm)
• Material: Stainless steel stem with glass lens
• Construction: NSF-listed for food safety and durability
• Weight: 0.03 lbs (product weight)
• Installation: Vessel clip for secure mounting in brewing equipment
• Range Safety: Max safe temperature 248°F, operating minimum 10°F
• Cleaning: Easily disassembled for routine maintenance

What is a commercial hot beverage thermometer?

A commercial hot beverage thermometer is a precision instrument designed to monitor and maintain specific temperature ranges in coffee, tea, and other hot liquids. The Cooper-Atkins 2237-04C-8 is installed in brewing and steaming equipment, providing accurate readings essential for product consistency. With a durable stainless steel stem and a large dial, it supports high-volume operations such as cafes, coffeehouses, and institutional foodservice environments. Its temperature range, from 10°F to 120°C, and ±2°F accuracy make it suitable for quality control and calibration in professional settings, ensuring beverage safety and optimal flavor extraction.

Top hot beverage thermometers for coffee and espresso service

Designed for professional coffee service, the Cooper-Atkins 2237-04C-8 offers reliable, precise temperature measurement suited for mid-volume cafes and beverage operations. Its stainless steel construction, ergonomic design, and accurate thermal readings support efficient workflow in foodservice establishments. Manufactured by Cooper-Atkins, this model ensures durable, consistent performance in demanding environments, making it ideal for hot beverage calibration and quality control.

• Operation Type — Suitable for coffee brewing and steaming stations
• Kitchen Setting — Compact design fits in busy cafes and kitchen prep areas
• Foodservice Category — Hot beverage and espresso service equipment
• Workload Qualifier — Supports moderate throughput applications
• Use Case — Ensures beverage temperature consistency during service

Why Choose Cooper-Atkins 2237-04C-8?

Cooper-Atkins 2237-04C-8 offers a high-quality, NSF-listed solution with a stainless steel stem, durable glass lens, and precise temperature tracking. Its 7" stem facilitates easy placement in coffee and steaming vessels, supporting efficient workflows in professional foodservice. Designed to withstand harsh cleaning routines and thermal stresses, this thermometer provides consistent, accurate readings that enhance beverage quality and operational efficiency.

• Compact footprint optimized for tight coffee station setups
• Made with robust stainless steel for long-term durability
• Supports calibration and monitoring in fast-paced kitchen workflows
• Includes vessel clip for easy, stable mounting in brewing equipment
• High accuracy ensures beverage consistency and quality control