Cooper Atkins 2237-04-8 1-3/4 Inch Espresso Thermometer with Vessel Clip

The Cooper-Atkins 2237-04-8 Espresso Thermometer is a precise industrial-grade temperature measuring instrument designed for professional foodservice and beverage operations. Featuring a 1-3/4" (4.5cm) diameter dial and a 7" (17.8cm) stem, this thermometer provides accurate readings within a temperature range of 0°F to 220°F (-10°C to 104°C). Equipped with a durable glass lens and a vessel clip for secure mounting, it ensures reliability in high-demand environments where temperature control is critical for quality assurance and food safety compliance. Its construction incorporates corrosion-resistant materials, making it suitable for frequent cleaning and sanitation procedures in commercial kitchens, cafes, and beverage stations. This model excels in applications requiring precise hot beverage temperature monitoring, helping operators maintain optimal serving temperatures and ensure product consistency.

Top Cooper-Atkins 2237-04-8 Features

The Cooper-Atkins 2237-04-8 Espresso Thermometer is engineered for accurate, consistent temperature measurement in commercial foodservice environments. Its stainless-steel stem ensures durability and corrosion resistance, while the glass lens provides clear readability. Designed for ease of maintenance, the vessel clip allows quick attachment to containers or equipment. Its precise temperature range supports daily monitoring of hot beverage temperatures, and the compact design facilitates integration into various workflow setups. Ideal for barista stations, cafe counters, and beverage carts, this thermometer helps streamline quality control procedures for medium-volume workflows.

• Function & Performance: Accurate temperature readings from 0°F to 220°F (-10°C to 104°C).
• Durability Traits: 0.15” (.38cm) stainless-steel stem resists corrosion and wear.
• Ease-of-Use & Maintenance: Glass lens with straightforward calibration; vessel clip for quick attachment.
• Real-World Use Case: Monitors hot beverage temperatures in high-turnover cafes and catering services.
• Workflow Integration: Compact 1-3/4" dial with 7" stem length suited for handheld and mounted applications.

Ideal for professional beverage service requiring precise temperature control in commercial kitchens or cafes.

Cooper-Atkins 2237-04-8 Technical Specs

This commercial-grade thermometer features a self-contained design with a stainless steel stem measuring 7" (17.8cm) in length and a 1-3/4" (4.5cm) diameter dial, offering robust performance in harsh kitchen environments. Constructed with a glass lens for durability and clear visibility, it operates within a temperature range of 0°F to 220°F (-10°C to 104°C) to cater to hot beverage monitoring. The thermometer is built with corrosion-resistant materials, making it suitable for frequent cleaning and sanitation. Its lightweight construction at 0.03 lbs ensures ease of handling during routine checks. No electrical requirements or refrigeration systems are involved, aligning with standard kitchen workflows. Designed to withstand operating temperatures and typical kitchen conditions, it provides reliable and accurate measurement essential for maintaining product quality and safety.

• Temperature Range: 0°F to 220°F (-10°C to 104°C)
• Construction & Finish: Stainless steel stem, glass lens, chrome finish
• Installation & Maintenance: Vessel clip attachment, easy calibration, simple cleaning routines
• Dimensions: 1-3/4" (4.5cm) dial, 7" (17.8cm) stem length
• Weight: 0.03 lbs (product weight)

What is a commercial hot beverage thermometer

A commercial hot beverage thermometer is a precision instrument used to measure the temperature of liquids such as coffee and tea in foodservice operations. The Cooper Atkins 2237-04-8 is a professionally manufactured thermometer featuring a 1-3/4" dial and 7" stem designed to fit in high-traffic beverage stations. With its glass lens and vessel clip, it allows for accurate, ongoing temperature monitoring of hot drinks, ensuring consistent quality and safety. Its durable construction makes it suitable for frequent use in cafes, catering, and barista environments, helping operators maintain optimal serving temperatures and comply with food safety standards. It is best suited for medium-volume workflows requiring continuous temperature oversight in beverage handling stations.

Top Hot Beverage Thermometers for Medium-Volume Foodservice Settings

The Cooper-Atkins 2237-04-8 provides reliable temperature measurement for coffee and tea service in professional cafes and catering kitchens. Its robust design, accurate temperature range, and ease of maintenance make it ideal for medium-traffic beverage stations, supporting quality control and operational efficiency in foodservice environments. Cooper-Atkins’s model 2237-04-8 excels in routine temperature monitoring during high-paced beverage preparation and service.

• Operation type — suited for café and catering beverage stations
• Kitchen setting — optimized for commercial kitchens with moderate throughput