Cooper Atkins 2225-02-5 Diameter 3-1/2 Inch Thermometer with Stem Length 4 Inch

The Cooper-Atkins 2225-02-5 Thermometer is a professional-grade temperature measurement instrument designed for precise monitoring in commercial foodservice environments. Featuring a 3-1/2" (8.8cm) diameter back flange with a 4" (10.16cm) stem length, this dial thermometer provides accurate readings from 0°F to 220°F (−17°C to 104°C). Constructed with durable materials, it ensures long-term performance and easy integration into kitchen workflows, especially in applications requiring reliable temperature control such as food safety checks, sanitation, and process validation. Its high-visibility dial and stable mounting make it suitable for commercial kitchens, food processing, and storage facilities where precise temperature management is critical.

Top Cooper-Atkins 2225-02-5 Features

The Cooper-Atkins 2225-02-5 thermometer offers straightforward temperature monitoring with a large 3-1/2" dial and a resistant stainless steel stem for durability. Designed for commercial foodservice and industrial use, it provides clear readings and reliable performance in high-demand environments. Its sturdy back flange mount allows easy installation, facilitating quick temperature checks during ongoing kitchen operations. Ideal for integration into temperature-sensitive storage or cooking equipment, this thermometer supports maintenance and calibration routines with minimal downtime.

• Precise temperature measurement: 0°F to 220°F (−17°C to 104°C) range
• Durable stainless steel construction: withstands frequent cleaning and harsh conditions
• Easy to read dial: 2" (5.08cm) diameter for clear visibility
• Simple back flange mounting: secure attachment in commercial environments
• Reliable performance: designed for long-term use in food safety and processing applications

Designed for commercial foodservice and processing facilities requiring accurate and durable temperature monitoring.

Cooper-Atkins 2225-02-5 Technical Specs

The Cooper-Atkins 2225-02-5 thermometer features a robust dial type display housed in a stainless steel construction, ensuring resilience in demanding environments. It operates within a temperature range of 0°F (−17°C) to 220°F (104°C), suitable for monitoring cooking, storage, and sanitation processes. The device weighs only 0.03 lbs, making it lightweight and easy to install or reposition. Its 4" (10.16cm) stem provides accurate measurement, supported by a stainless steel back flange for stable mounting in various commercial setups. The dial's diameter of 2" (5.08cm) ensures easy reading from a distance, and the device is designed for straightforward maintenance with minimal disassembly required.

• Dimensions: 3-1/2" (8.8cm) diameter with a 2" (5.08cm) dial
• Temperature Range: 0°F to 220°F (−17°C to 104°C)
• Construction Material: Stainless steel for durability and easy cleaning
• Weight: 0.03 lbs (product weight)
• Mounting: Back flange for secure installation in fixed positions
• Temperature accuracy: Maintains calibration precision in food processing environments

• Electrical Compatibility: Not applicable
• Installation Requirements: Requires sufficient clearance for dial readability and stable mounting
• Cleaning Method: Wipe with damp cloth, avoid immersion
• Material Safety: Food-safe, stainless steel housing
• Operational Environment: Suitable for ambient temperatures up to 220°F (104°C)

What is a commercial thermometer?

A commercial thermometer such as the Cooper-Atkins 2225-02-5 is a precision temperature measuring device designed for use in professional kitchens, food processing, and storage environments. It provides accurate readings within a specified temperature range, typically from freezing point to boiling point, adapted for monitoring cooking, chilling, and sanitation processes. Installed in various equipment or mounted on walls, these thermometers ensure food safety compliance, consistent product quality, and operational efficiency. Specifically, the 2225-02-5 model offers a stainless steel dial thermometer with a 4-inch stem, ideal for continuous temperature monitoring in commercial foodservice settings.

Top commercial thermometers for foodservice environments

Designed for precise and reliable temperature monitoring, the Cooper-Atkins 2225-02-5 thermometer offers durable stainless steel construction, large easy-to-read dial, and secure back flange mounting—making it ideal for industrial kitchens and food processing. Its accurate performance and robust build support efficient temperature control during cooking and storage operations in moderate-volume foodservice settings.

• Operation type — suitable for typical kitchen workflows
• Kitchen setting — compact for restaurant or catering kitchens
• Foodservice category — effective for sanitation and temperature validation
• Workload qualifier — optimized for moderate throughput environments
• Primary use case — monitoring temperature in cooking and storage areas

Why Choose Cooper-Atkins 2225-02-5?

Choosing the Cooper-Atkins 2225-02-5 thermometers ensures high precision, durability, and ease of installation in commercial foodservice operations. Its stainless steel design offers longevity and resistance to cleaning chemicals, while the large dial enhances readability in busy environments. This model's back flange mounting simplifies integration into existing setups, providing consistent temperature oversight and supporting food safety compliance with minimal maintenance.

• Compact footprint fits seamlessly into tight kitchen spaces
• Self-contained design ensures reliable operation in demanding environments
• Corrosion-resistant stainless steel enhances longevity
• Large dial face maximizes visibility during quick checks
• Supports calibration routines vital for consistent accuracy